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Baked Cinnamon Doughnuts

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dommilewis

This document provides instructions for making cinnamon doughnuts. It details the ingredients and steps to make the dough, including mixing milk, butter, sugar, yeast and cinnamon. The dough is kneaded for 5-10 minutes, allowed to rise for 45 minutes, punched down, rolled out and cut into rounds. The rounds are allowed to rise again for 20 minutes before being fried and tossed in cinnamon sugar. Safety tips are included to use microwave safe bowls and dry towels to remove from the oven.

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BAKED CINNAMON DOUGHNUTS
Ensure you Microwave place butter in for about microwave- 20seconds safe bowl
Microwave on until heated through (dont allow to boil) Pour 1tbsp melted butter into milk, stir through
2. Prepare 村 cup sugar, 1遜 tsp yeast & 遜 tsp cinnamon 3. Stir ingredients in using wooden spoon
Make a well in the centre of the flour mixture Pour the milk mixture into the well
Knead for 5-10 minutes Knead until smooth and elastic
Reuse bowl used to mix the dough to minimise dishes Place in warm place for approx. 45 minutes or until dough doubled in size
Punch until the dough is deflated See here the dough has doubled in size
Press dough out until approx 2.5cm thick
Turn oven on to 180C Using 6.5cm cutter, cut out 6 rounds
Cover with plastic wrap and stand in warm place for 20minutes or until doubled in size
Baked Cinnamon Doughnuts
Combine 遜 cup sugar and 1tsp cinnamon in bowl MAKE SURE YOU USE A DRY TEA TOWEL OR OVEN MITS TO REMOVE FROM OVEN
Dip in sugar mixture and shake off any excess
Baked Cinnamon Doughnuts

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Baked Cinnamon Doughnuts

  • 2. Ensure you Microwave place butter in for about microwave- 20seconds safe bowl
  • 3. Microwave on until heated through (dont allow to boil) Pour 1tbsp melted butter into milk, stir through
  • 4. 2. Prepare 村 cup sugar, 1遜 tsp yeast & 遜 tsp cinnamon 3. Stir ingredients in using wooden spoon
  • 5. Make a well in the centre of the flour mixture Pour the milk mixture into the well
  • 6. Knead for 5-10 minutes Knead until smooth and elastic
  • 7. Reuse bowl used to mix the dough to minimise dishes Place in warm place for approx. 45 minutes or until dough doubled in size
  • 8. Punch until the dough is deflated See here the dough has doubled in size
  • 9. Press dough out until approx 2.5cm thick
  • 10. Turn oven on to 180C Using 6.5cm cutter, cut out 6 rounds
  • 11. Cover with plastic wrap and stand in warm place for 20minutes or until doubled in size
  • 13. Combine 遜 cup sugar and 1tsp cinnamon in bowl MAKE SURE YOU USE A DRY TEA TOWEL OR OVEN MITS TO REMOVE FROM OVEN
  • 14. Dip in sugar mixture and shake off any excess