Baked saffron rice pudding recipe
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This document provides a recipe for baked saffron rice pudding. It lists the main equipment needed as an oven, container with foil for baking rice, measuring cups and spoons, and a casserole dish with foil. The ingredients are basmati rice, water, apple juice, condensed milk, saffron, dry fruit mix, vanilla essence, and orange essence. The preparation instructions describe preheating the oven, baking the rice in foil for 40 minutes, then mixing the cooked rice with the other ingredients and baking for another 20 minutes at a lower temperature.
Baked saffron rice pudding recipe
- 1. Baked Saffron Rice Pudding Recipe
- 2. Main Equipment Oven Container with foil for baking rice Measuring Cups and Spoons Casserole Dish with foil
- 3. Ingredients 1 cup basmati rice 2 cups water 村 cup apple 遜 cup 1 tsp saffron 1 cup 遜 tsp juice condensed dry orange milk fruits essence 遜 tsp mix vanilla essence
- 4. Preparation Pre-heat oven at 200 deg C for 10 minutes Pour 2 cups water for 1 cup rice in a container with sufficient space for the water to steam Cover up the container with aluminum foil as shown in the picture Bake in a oven at 200 deg Centigrade
- 5. Preparation Cook rice in the oven for 40 minutes The cooked rice will look as shown in the picture. It will be fluffy and separate grains will be seen.
- 6. Preparation Shift the rice into a square casserole dish and add the apple juice, condensed milk, saffron( melted in a tbsp of water), dry fruits and both the essences.
- 7. Preparation Wrap up casserole dish with foil paper and bake in oven at 180 degrees centigrade for 20 minutes.
- 8. The Prepared Dish Remove casserole dish from oven after switching off the appliance and when it is safe to handle the casserole. Remove the foil to find the sweet rice pudding casserole which looks like in the above picture.
- 9. Serving Enjoy the baked rice casserole dish as a dessert. It is a delightful alternative to the conventional Payesh.