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This document provides a recipe for a microwave chocolate cake. It lists the ingredients as 1 cup flour, 3/4 cup sugar, 1/2 cup curd, 1/2 cup butter, 1 tsp baking powder, 1/4 tsp soda, 4-5 tbsp milk, and 3 tbsp cocoa powder. The instructions describe greasing a microwave safe dish, sieving dry ingredients and mixing wet ingredients, then combining mixtures and microwaving the batter for 7-8 minutes at 60% power and 1 minute at 100% power before cooling and optional icing. Tips include filling the dish 3/4 full, not covering while microwaving, allowing it to stand after microwaving, and properly greasing the microwave
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- 1. Banco común de conocimiento. Ingredients: 1 cup (125g) flour 3/4 cup (150g) sugar 1/2 cup curd 1/2 cup (115g) butter/malai 1 tspbakingpowder 1/4 tsp soda-bi-carbonate 4-5 tbspmilk 3 tbsp coco powder STEPS: 1.Grease a microwave safe round cake dish.
- 2. 2.Sieve flour, coco powder, soda-bi- carbonate and baking powder in a bowl.
- 3. 3.Beat curd, butter and sugar, till fluffy and creamy. Mix sieved flour mixture with beaten sugar mixture. Addmilk and mix itgradually. 4.Pour cake batter in the greased microwave safe cake dish. Microwave for 7- 8 min. at 60% power. Thenmicrowave at 100% for 1 minute.
- 4. 5.Cool for 10 min. Garnish with your favorite icing.
- 5. TIPS: Always fill the cake dish to 3/4 to allow space for cake to rise. Do not cover while microwaving a cake. The microwaved cake may appear wet and undone when removed from the microwave. Allow to stand for five min. It will turn dry on standing. Always remember to grease the base of the microwave properly otherwise the chocolate cake has chances of sticking onto the inside of the microwave.