Barbeque.pdf
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This document provides a menu for barbeque and seafood dishes from the Goan coastline of India. It lists various seafood options that can be prepared griddled, tandoori, or in a curry, accompanied by sides like mash, rice or bread. Signature combos like the Sea Pearls include lobster and king prawns. Mains in the combos are accompanied by sides and a dessert choice. The menu also offers chicken, lamb and vegetable appetizers, dals, pulaos and breads. Allergen and pricing details are provided at the bottom.
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Typsy Certificate - Gajanan Shirke - WHS - Slips trips and falls.pdfGajanan Shirke
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This certificate of completion was presented to Gajanan Shirke on May 10, 2020 for completing the WHS - Slips, trips & falls course. The certificate was signed by Jonathon Plowright, CEO, and Ruth Langley, Instructional Designer. More details about the course curriculum can be found at typsy.com/courses/whs-slips-trips-and-falls.Typsy Certificate - Gajanan Shirke - Gin cocktails.pdf
Typsy Certificate - Gajanan Shirke - Gin cocktails.pdfGajanan Shirke
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This certificate of completion was presented to Gajanan Shirke on May 11, 2020 for completing a course on gin cocktails. The course was designed by Ruth Langley and endorsed by Jonathon Plowright, CEO of Typsy.com, where more details on the course curriculum can be viewed.Typsy Certificate - Gajanan Shirke - Training fundamentals.pdf
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This certificate of completion was presented to Gajanan Shirke on May 7, 2020 for completing a training fundamentals course. The certificate was signed by Jonathon Plowright, CEO, and Ruth Langley, Instructional Designer. More details about the course curriculum can be viewed at typsy.com/courses/training-fundamentals.Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdf
Typsy Certificate - Gajanan Shirke - Introduction to hospitality management.pdfGajanan Shirke
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This certificate of completion was presented to Gajanan Shirke on May 8, 2020 for completing an introductory course in hospitality management. The course was designed by Ruth Langley and offered through the online learning platform Typsy, whose CEO is Jonathon Plowright.Typsy Certificate - Gajanan Shirke - Sales techniques for food and beverage.pdf
Typsy Certificate - Gajanan Shirke - Sales techniques for food and beverage.pdfGajanan Shirke
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Gajanan Shirke completed a course on sales techniques for food and beverage on May 9, 2020. Jonathon Plowright, CEO, and Ruth Langley, Instructional Designer, presented Shirke with a certificate of completion for the course. More details about the course curriculum can be viewed at typsy.com/courses/sales-techniques-for-f-and-b.Recently uploaded (20)
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Barbeque.pdf
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