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Basic risotto

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dheeraj bhandari
dheeraj bhandari

This basic risotto recipe calls for arborio rice, olive oil, chopped onion, parmesan cheese, and 4-5 cups of hot stock or water. The rice is sautéed with the onion until translucent, then wine is added and absorbed before adding the stock, 1 cup at a time, stirring constantly for 20 minutes until creamy. Parmesan is stirred in at the end along with options to add fresh herbs, vegetables, meat or seafood during the last few minutes of cooking.

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BASIC RISOTTO RECIPE INGRIDENTS 1 cup Arborio Rice 1 Tbsp. Olive Oil 1 large onion, chopped ¼ cup Parmesan cheese, grated 4-5 cups hot stock (or water) White Wine ½ cup(optional) Heat olive oil in a heavy non-stick pot. Sauté onion in oil until translucent. Add rice and stir rice until grains are coated with oil Add wine and stir constantly on medium heat until wine is absorbed. Add 1 cup hot stock or water, stirring until liquid is absorbed. Continue cooking for about 20 minutes, adding the remaining liquid 1 cup at a time. This rice creates its own creamy texture ; add additional liquid if desired. Remove from heat, stir in cheeses and serve immediately. For variety add fresh herbs and chopped vegetables, chicken, shrimps during the last 4 minutes of cooking.

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Basic risotto

  • 1. BASIC RISOTTO RECIPE INGRIDENTS 1 cup Arborio Rice 1 Tbsp. Olive Oil 1 large onion, chopped ¼ cup Parmesan cheese, grated 4-5 cups hot stock (or water) White Wine ½ cup(optional) Heat olive oil in a heavy non-stick pot. Sauté onion in oil until translucent. Add rice and stir rice until grains are coated with oil Add wine and stir constantly on medium heat until wine is absorbed. Add 1 cup hot stock or water, stirring until liquid is absorbed. Continue cooking for about 20 minutes, adding the remaining liquid 1 cup at a time. This rice creates its own creamy texture ; add additional liquid if desired. Remove from heat, stir in cheeses and serve immediately. For variety add fresh herbs and chopped vegetables, chicken, shrimps during the last 4 minutes of cooking.