This document advertises a beef mediterranean dish from a restaurant called Bistro Ravioli, containing assorted vegetables, black olives, and beef kebab drizzled with garlic sauce.
This document provides a weekly menu for the week of January 16th, 2012. It includes 5 days of menu options for soup, one pot meals, main dishes, pie/bar options, vegetarian options, and jacket potato fillings. The menu offers a variety of international cuisine like Jamaican stew, Vietnamese banh mi sandwiches, and Middle Eastern tagine alongside more traditional British fare like fish pie and shepherd's pie.
Bistroravioli.com offers a honey bacon and jalapeno pizza that combines the sweetness of honey and bacon with the spice of jalapenos for a flavorful pizza combination. The website also advertises fresh pasta and brick oven pizza.
Grilled chicken fillet on top of our signature fresh pasta. This #freshpasta is sautéed in our very own basil pesto sauce. Healthy and packed with flavor. Check out Bistro Ravioli in Mall of Asia, Greenbelt 1 and UP Town Center.
Bistroravioli.com offers panna cotta with strawberry, a traditional Italian custard served with strawberries, as well as fresh pasta and brick oven pizza.
The document is the evening menu for Whiddons Eatery for January 25-26, 2013. It lists appetizer options including cream of root vegetable soup, duck terrine, and prawns in saffron cream sauce. Entree options consist of guinea fowl supreme, pork tenderloin, baked cod, and a mushroom tart. Dessert and cheese options are written on a blackboard, with two-course and three-course meal prices listed at the bottom.
This document provides the seasonal set lunch menu for a restaurant called the Grand Trunk Road Restaurant. The menu includes options for an appetizer, main course and dessert for two or three courses priced at ?16.95 and ?19.95 respectively. An express lunch is also available for ?12.95 with a choice of chicken or lamb dishes served with rice or potatoes.
The document describes an oxtail ravioli dish that is braised in Guinness and served with Numberg and feta sauces. It costs $14 but has a food cost of $6.50. The ravioli takes 6 minutes to roll and 12 minutes to cook. The dish contains 3 oz oxtail, 2 oz feta cheese, 1 oz Numberg sauce, and is braised in 1 liter of Guinness. An upselling suggestion is the Mc Pherson Shiraz wine.
The document lists various appetizers and main dishes available at a restaurant along with their prices in Bahraini Dinars. Dishes include cappuccino of seafood, coconut crusted prawns, bangkok royal platter, rangoon colonial mussels, trio of satays, and others. Dessert options listed at the end include sticky rice pudding, ginger poached pear spring roll, coconut creme brulee, and mango sorbet. Prices for dishes range from BD 1,800 to BD 4,800.
This document advertises a restaurant's spaghetti carbonara and pizza offerings. Bistroravioli.com serves classic spaghetti carbonara made with pancetta, egg sauce, and brick oven pizza. The website thanks visitors.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for ?3.95, a burger for ?10.95, fish and chips for ?12.95, and a wild mushroom risotto for ?9.95. It also offers platter options like a "Countryman's" platter for ?5.95 with chicken liver parfait. Sandwiches are served on ciabatta or brown bread with options like ham for ?3.75 or prawn marie rose for ?4.95. All sandwiches come with house salad and crisps.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for ?3.95, a steak and ale pie for ?10.95, and a wild mushroom risotto for ?9.95. It also offers several platter options for ?5.95-?6.55 including charcuterie, seafood, and cheese options. A selection of sandwiches priced ?3.45-?5.95 and hot sandwiches ?4.45-?5.95 are detailed as well. All sandwiches are served with house salad and crisps.
Taiwanese cuisine is known for several iconic dishes including stinky tofu, a fermented and highly aromatic tofu, pearl milk tea, a sweet tea drink made with black tea, milk, and tapioca pearls, beef noodles, a soup containing thin wheat noodles and tender beef, and oyster omelet, an egg dish with fresh oysters.
Walter's Fine Cuisines is a compilation of recipes from dishes served over the past decade at various establishments, including toasted peppercorn yellowfin tuna, oven roasted game hen with curry cream sauce and beets, 3 cheese ravioli with spinach linguini alfredo, sweet strawberry stuffed french toast, pan seared sea scallops with snow peas and bacon, a bruschetta trio, and a chocolate and espresso cake with chocolate drizzle and strawberry.
Creamy Caesar Salad. A Classic Favorite With Mixed Greens Tossed In Creamy Caesar Dressing Topped With Bacon Bits And Crunchy Croutons With Calamari Php 345. With Grilled Chicken Php 345.
The document presents 3 wedding menu options - The Studio, The Gallery, and The Museum - from Executive Food Service. The Studio menu offers a carving station, chicken, potatoes, green beans, and iced tea for $19.95 per person. The Gallery menu adds a choice of fish, chicken, or pork and vegetables for $22.95 per person. The most extensive option, The Museum, includes a French picnic display, prime rib carving station, two side choices, iced tea, and coffee for $32.95 per person.
This document provides a menu for a bakery selling various pastries, breads, snacks, quiches, cakes and desserts. It lists over 20 items including American apple pie sold in 7-inch and 9-inch sizes for $18 and $28 respectively, buttered croissants sold for $1.80 each with a minimum order of 6 pieces, and cheese gougeres sold by the dozen for $14.40. Special desserts like bird's nest, chocolate mousse cups and tiramisu are available upon request or for self-collection only.
The capital city of the Philippines is Manila. Notable attractions include Banaue Rice Terraces, Malacanang Palace, Boracay Beach, and Pagsanjan Falls. Popular music includes the Bamboo band and singers Jaya and Allona. Traditional dances like Tinikling are accompanied by native music. Common arts and crafts are produced. Major holidays are Easter and Christmas. Popular foods include Chicken/Beef Adobo, Caldareda, Sinigun, Suman, and filipino Spaghetti.
This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.
The document provides information on various crafts and cuisine from the Extremadura region of Spain. It discusses the high quality pottery from Salvatierra de los Barros and metal handcrafts. It also mentions prominent leather crafts in Cáceres and basketry in Ba?os de Montemayor. Recipes are provided for traditional dishes like gazpacho, migas, and some typical meats, cheeses, and desserts featuring local ingredients.
This document is a seasonal menu for a restaurant offering 2 or 3 course meals on different days of the week at varying prices. On Sundays through Thursdays customers can choose between a 2 course meal for ?14.95 or a 3 course meal for ?17.50. On Fridays only a 3 course meal is available for ?22.50 and Saturdays are also 3 courses for ?24.50. The menu lists starter, main, and dessert options including soups, fishcakes, chicken, beef, cod, and desserts like sticky toffee pudding and brownies.
This document provides details on food and drink options for a catering event, including:
- Passed appetizers such as caprese skewers, mac and cheese bites, and fruit martinis
- Stationary appetizers including a bruschetta bar and harvest table
- Entree selections like penne marinara, sun-dried tomato chicken, and wild Atlantic salmon
- Salad choices including house garden, Caesar, and caprese salads
- The caterer's contact information and a note about additional late night snacks and dessert enhancements.
This document advertises Pizza Frita with Boursin or Salsa Dip from the website www.bistroravioli.com. The pizza is made from classic pizza dough that is fried and served with a choice of homemade Boursin cheese or fresh salsa dip for dipping. The website thanks the reader.
The document provides menus for 5 days (Wednesday to Saturday) of pre-event meals for Burning Man artists in 2008. Each day's menu includes nibbles (appetizers), a main course of vegetarian/vegan dishes, a salad, and dessert. The menus feature ingredients like tofu, seitan, vegetables, fruits, nuts, herbs and smoothies/drinks with an international influence. Quotes about food and cooking are included each day.
The summary provides the evening menu options for Whiddons Eatery for January 25-26, 2013. The menu includes appetizers of cream of celery soup, duck terrine, and mushroom port sauce. Entrees are guinea fowl supreme, pork tenderloin, salmon steak, and mushroom tart. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at ?21 and three courses plus coffee are ?24.50.
The summary provides the evening menu for Whiddons Eatery for January 25-26, 2013, including appetizers of cream of celery soup, duck terrine, and mushroom port sauce with a scone; main courses of prawns in saffron cream sauce, guinea fowl supreme, pork tenderloin, and baked salmon; dessert options written on a blackboard or cheese and biscuits; and prices of two courses for ?21 or three courses for ?24.50 including VAT.
The Bangor Farmers Market will be held every Friday from 3pm to 8pm from May 10 to October 25, 2013 in Charles Park in downtown Bangor at the corner of Monroe and Center Streets under a big yellow tent and caboose. The market will feature various local farmers and vendors selling produce, eggs, breads, berries, soaps, handmade jewelry, furniture and live poultry. There will also be free entertainment and kids' activities every Friday.
This website advertises Bistro Ravioli's fresh pasta and brick oven pizza, highlighting their extra large homemade meatball served with fresh pasta as a signature dish. The website URL and thanks are also included.
The document lists various appetizers and main dishes available at a restaurant along with their prices in Bahraini Dinars. Dishes include cappuccino of seafood, coconut crusted prawns, bangkok royal platter, rangoon colonial mussels, trio of satays, and others. Dessert options listed at the end include sticky rice pudding, ginger poached pear spring roll, coconut creme brulee, and mango sorbet. Prices for dishes range from BD 1,800 to BD 4,800.
This document advertises a restaurant's spaghetti carbonara and pizza offerings. Bistroravioli.com serves classic spaghetti carbonara made with pancetta, egg sauce, and brick oven pizza. The website thanks visitors.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for ?3.95, a burger for ?10.95, fish and chips for ?12.95, and a wild mushroom risotto for ?9.95. It also offers platter options like a "Countryman's" platter for ?5.95 with chicken liver parfait. Sandwiches are served on ciabatta or brown bread with options like ham for ?3.75 or prawn marie rose for ?4.95. All sandwiches come with house salad and crisps.
The document appears to be a menu for a restaurant. It lists several meal options including a soup of the day for ?3.95, a steak and ale pie for ?10.95, and a wild mushroom risotto for ?9.95. It also offers several platter options for ?5.95-?6.55 including charcuterie, seafood, and cheese options. A selection of sandwiches priced ?3.45-?5.95 and hot sandwiches ?4.45-?5.95 are detailed as well. All sandwiches are served with house salad and crisps.
Taiwanese cuisine is known for several iconic dishes including stinky tofu, a fermented and highly aromatic tofu, pearl milk tea, a sweet tea drink made with black tea, milk, and tapioca pearls, beef noodles, a soup containing thin wheat noodles and tender beef, and oyster omelet, an egg dish with fresh oysters.
Walter's Fine Cuisines is a compilation of recipes from dishes served over the past decade at various establishments, including toasted peppercorn yellowfin tuna, oven roasted game hen with curry cream sauce and beets, 3 cheese ravioli with spinach linguini alfredo, sweet strawberry stuffed french toast, pan seared sea scallops with snow peas and bacon, a bruschetta trio, and a chocolate and espresso cake with chocolate drizzle and strawberry.
Creamy Caesar Salad. A Classic Favorite With Mixed Greens Tossed In Creamy Caesar Dressing Topped With Bacon Bits And Crunchy Croutons With Calamari Php 345. With Grilled Chicken Php 345.
The document presents 3 wedding menu options - The Studio, The Gallery, and The Museum - from Executive Food Service. The Studio menu offers a carving station, chicken, potatoes, green beans, and iced tea for $19.95 per person. The Gallery menu adds a choice of fish, chicken, or pork and vegetables for $22.95 per person. The most extensive option, The Museum, includes a French picnic display, prime rib carving station, two side choices, iced tea, and coffee for $32.95 per person.
This document provides a menu for a bakery selling various pastries, breads, snacks, quiches, cakes and desserts. It lists over 20 items including American apple pie sold in 7-inch and 9-inch sizes for $18 and $28 respectively, buttered croissants sold for $1.80 each with a minimum order of 6 pieces, and cheese gougeres sold by the dozen for $14.40. Special desserts like bird's nest, chocolate mousse cups and tiramisu are available upon request or for self-collection only.
The capital city of the Philippines is Manila. Notable attractions include Banaue Rice Terraces, Malacanang Palace, Boracay Beach, and Pagsanjan Falls. Popular music includes the Bamboo band and singers Jaya and Allona. Traditional dances like Tinikling are accompanied by native music. Common arts and crafts are produced. Major holidays are Easter and Christmas. Popular foods include Chicken/Beef Adobo, Caldareda, Sinigun, Suman, and filipino Spaghetti.
This document provides a sample 3-week menu for an autumn/winter term for Devon 3 Choice. Each week includes 5 days of meal options with a meat/fish dish, vegetarian option, jacket potato bar, vegetables, and dessert of the day. A variety of dishes are offered such as pork sausages, beef burgers, shepherd's pie, fish fingers, chicken korma, and more. Side dishes and extras available daily include a salad bar, bread, fruit, yogurts, cheese and crackers, and drinks. All ingredients meet various assurance standards.
The document provides information on various crafts and cuisine from the Extremadura region of Spain. It discusses the high quality pottery from Salvatierra de los Barros and metal handcrafts. It also mentions prominent leather crafts in Cáceres and basketry in Ba?os de Montemayor. Recipes are provided for traditional dishes like gazpacho, migas, and some typical meats, cheeses, and desserts featuring local ingredients.
This document is a seasonal menu for a restaurant offering 2 or 3 course meals on different days of the week at varying prices. On Sundays through Thursdays customers can choose between a 2 course meal for ?14.95 or a 3 course meal for ?17.50. On Fridays only a 3 course meal is available for ?22.50 and Saturdays are also 3 courses for ?24.50. The menu lists starter, main, and dessert options including soups, fishcakes, chicken, beef, cod, and desserts like sticky toffee pudding and brownies.
This document provides details on food and drink options for a catering event, including:
- Passed appetizers such as caprese skewers, mac and cheese bites, and fruit martinis
- Stationary appetizers including a bruschetta bar and harvest table
- Entree selections like penne marinara, sun-dried tomato chicken, and wild Atlantic salmon
- Salad choices including house garden, Caesar, and caprese salads
- The caterer's contact information and a note about additional late night snacks and dessert enhancements.
This document advertises Pizza Frita with Boursin or Salsa Dip from the website www.bistroravioli.com. The pizza is made from classic pizza dough that is fried and served with a choice of homemade Boursin cheese or fresh salsa dip for dipping. The website thanks the reader.
The document provides menus for 5 days (Wednesday to Saturday) of pre-event meals for Burning Man artists in 2008. Each day's menu includes nibbles (appetizers), a main course of vegetarian/vegan dishes, a salad, and dessert. The menus feature ingredients like tofu, seitan, vegetables, fruits, nuts, herbs and smoothies/drinks with an international influence. Quotes about food and cooking are included each day.
The summary provides the evening menu options for Whiddons Eatery for January 25-26, 2013. The menu includes appetizers of cream of celery soup, duck terrine, and mushroom port sauce. Entrees are guinea fowl supreme, pork tenderloin, salmon steak, and mushroom tart. Dessert and cheese options are listed on a blackboard. Two courses plus coffee are priced at ?21 and three courses plus coffee are ?24.50.
The summary provides the evening menu for Whiddons Eatery for January 25-26, 2013, including appetizers of cream of celery soup, duck terrine, and mushroom port sauce with a scone; main courses of prawns in saffron cream sauce, guinea fowl supreme, pork tenderloin, and baked salmon; dessert options written on a blackboard or cheese and biscuits; and prices of two courses for ?21 or three courses for ?24.50 including VAT.
The Bangor Farmers Market will be held every Friday from 3pm to 8pm from May 10 to October 25, 2013 in Charles Park in downtown Bangor at the corner of Monroe and Center Streets under a big yellow tent and caboose. The market will feature various local farmers and vendors selling produce, eggs, breads, berries, soaps, handmade jewelry, furniture and live poultry. There will also be free entertainment and kids' activities every Friday.
This website advertises Bistro Ravioli's fresh pasta and brick oven pizza, highlighting their extra large homemade meatball served with fresh pasta as a signature dish. The website URL and thanks are also included.
Roasted bell pepper, onion, mushroom, eggplant, tomatoes, zucchini, mozzarella and cream cheese in between layers of fresh pasta sheets. Topped with bechamel sauce.
This document advertises Diablo wings from a restaurant called Bistro Ravioli, describing them as 3 chicken wings coated in a spicy barbecue sauce and served with garlic ranch dressing. The document also mentions fresh pasta and brick oven pizza as other menu items and provides the restaurant website.
This document advertises a chili shrimp spaghetti dish from a restaurant called Bistro Ravioli. The dish features marinated shrimp sauteed in a fresh salsa, chili and pomodoro sauce. The document also mentions that the restaurant serves fresh pasta and brick oven pizza.
This document promotes a restaurant called Bistro Ravioli that serves fresh pasta, brick oven pizza, and a prosciutto and arugula salad tossed in balsamic dressing according to its website www.bistroravioli.com. It thanks the reader at the end.
Bistroravioli.com offers shrimp and scallion ravioli with shrimp, onion, and scallion slices in a white wine butter sauce as well as fresh pasta and brick oven pizza.
This document advertises a shrimp and basil pesto dish from a restaurant called Bistro Ravioli located at www.bistroravioli.com. The dish features shrimp and smoked bacon served over the restaurant's classic pesto sauce. The document also thanks the reader.
This document advertises a pepperoni pizza from a restaurant called Bistro Ravioli. It highlights that the pizza features fresh pasta, is baked in a brick oven, and that each bite contains the flavors of pepperoni, tomato sauce, and mozzarella cheese. The document also thanks the reader and provides the restaurant website.
This document advertises a pizza called Margherita from the restaurant Bistro Ravioli. The Margherita pizza features tomatoes, basil and mozzarella cheese. It is described as an Italian classic combination of these ingredients. The document also provides the restaurant's website and thanks the reader.
This document describes an Italian sausage and bacon pizza from Bistro Ravioli's website. The pizza features slices of homemade Italian sausage, bits of bacon, olives and capers baked in a brick oven. The website is listed as www.bistroravioli.com.
This document describes a dish of spinach and feta cheese ravioli served in pesto sauce from the restaurant www.bistroravioli.com. The ravioli is filled with spinach and feta cheese and coated in a pomodoro sauce, and is topped with roasted tomatoes and pesto sauce to add flavor.
Ang Chong Yi Singapore: Honoring India’s Sweet Heritage Through GenerationsAng Chong Yi
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Ang Chong Yi Singapore invites diners on a flavorful journey that honors India’s rich sweet heritage, blending tradition with innovation. The restaurant brings Ang Chong Yi Celebrates India’s Sweet Tradition: A Legacy Passed Through Generations together centuries-old recipes and modern culinary techniques, ensuring the legacy of Indian sweets continues to thrive in an evolving world.
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