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Beef trimming

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HILAL MEAT GROUP Inc.
HILAL MEAT GROUP Inc.

HILAL MEAT GROUP Inc. Live Animals Meat and Skin, Intestines Food Trade Inc. international confirmation code ES10.1.684/J C.E.E KZA.05/W-0318/E EC.X-Deuc.0113 UA10038605247 GE405169035 WhatsApp GSM +34659452159 +380634456495 +905325665083 Phone +77012666846 +995591907028 +77272734973 Fax +903422325046 Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com Skype: hilalcasing1968 Web : https://hilalmeatkz.wixsite.com/hilalmeatgroup

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PRODUCT Type: Beef Trimming Status: Frozen Variety: Bonless PACKAGING Format: Carton box 21 kg Cardboard box type: 56.2 x 40.2 x 16.9 cm Plastic type: Blue bag 100 x 60cm PALLETS Number of blocks per level: 5 Levels per pallet: 8 Number of blocks per pallet: 50 IDENTIFICATION Tagged: To agree with the customer Product label: YES Pallet sheet: Each pallet Languages: English, Russian and Arabic Expiry date: 2 years Fat Percentage: Variable Storage temperature: - 18 C Wrapped: NO Single pack: Transparent bag Net meat weight single unit: 20-21 Kg Amount of product in box: 1 Pallet net weight: 1.000 Kg aprox Pallet material: Wood Pallet size: 120 x 80 cm Origin: Spain, Kazakhstan, Ukraine, Georgia Special feature: Halal Consulting Net box weight: about 21 kg Barrel pulley carton box: YES Barrel pulley type: HILAL MEAT GROUP international confirmation code ES10.1.684/J C.E.E KZA.05/W-0318/E EC.X-Deuc.0113 UA10038605247 GE405169035 Beef Trimming WhatsApp GSM +34659452159 +380634456495 +905325665083 Phone +77012666846 +995591907028 +77272734973 Fax +903422325046 Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com Skype: hilalcasing1968 Web : https://hilalmeatkz.wixsite.com/hilalmeatgroup Beef Trimmming Trimmings are portions of meat remaining after the preparation of primal cuts from the carcass. Trimmings must not include any portion of the head meat, internal organs, major tendons or ligaments. Points Requiring Specification: Visual lean (VL) or chemical lean (CL) lean point determination • Primal cuts and / or associated pieces to be included Inclusion of flank or brisket meats Inclusion of fore / hind shank meats Inclusion of diaphragm or intercostals meats Minimum / maximum piece size requirements Meat block type, origin and composition; o OTM (beef derived from cattle over thirty months of age), o UTM (beef derived from cattle under thirty months of age), Packaging / box size requirements OUR BOX

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Beef trimming

  • 1. PRODUCT Type: Beef Trimming Status: Frozen Variety: Bonless PACKAGING Format: Carton box 21 kg Cardboard box type: 56.2 x 40.2 x 16.9 cm Plastic type: Blue bag 100 x 60cm PALLETS Number of blocks per level: 5 Levels per pallet: 8 Number of blocks per pallet: 50 IDENTIFICATION Tagged: To agree with the customer Product label: YES Pallet sheet: Each pallet Languages: English, Russian and Arabic Expiry date: 2 years Fat Percentage: Variable Storage temperature: - 18 C Wrapped: NO Single pack: Transparent bag Net meat weight single unit: 20-21 Kg Amount of product in box: 1 Pallet net weight: 1.000 Kg aprox Pallet material: Wood Pallet size: 120 x 80 cm Origin: Spain, Kazakhstan, Ukraine, Georgia Special feature: Halal Consulting Net box weight: about 21 kg Barrel pulley carton box: YES Barrel pulley type: HILAL MEAT GROUP international confirmation code ES10.1.684/J C.E.E KZA.05/W-0318/E EC.X-Deuc.0113 UA10038605247 GE405169035 Beef Trimming WhatsApp GSM +34659452159 +380634456495 +905325665083 Phone +77012666846 +995591907028 +77272734973 Fax +903422325046 Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com Skype: hilalcasing1968 Web : https://hilalmeatkz.wixsite.com/hilalmeatgroup Beef Trimmming Trimmings are portions of meat remaining after the preparation of primal cuts from the carcass. Trimmings must not include any portion of the head meat, internal organs, major tendons or ligaments. Points Requiring Specification: Visual lean (VL) or chemical lean (CL) lean point determination • Primal cuts and / or associated pieces to be included Inclusion of flank or brisket meats Inclusion of fore / hind shank meats Inclusion of diaphragm or intercostals meats Minimum / maximum piece size requirements Meat block type, origin and composition; o OTM (beef derived from cattle over thirty months of age), o UTM (beef derived from cattle under thirty months of age), Packaging / box size requirements OUR BOX