This document classifies and describes various meats and their characteristics. It discusses white meats like chicken and turkey as well as red meats like beef and pork. It covers texture, succulence, tenderness and other attributes. The document also provides information on cooking methods for different cuts of meat and recommends wine pairings based on the meat's properties and how it is prepared.
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
This document provides information about an upcoming sommelier course, including details about the structure of the course, qualifications and career opportunities for sommeliers, wine service techniques, and cellar management best practices. The 3-part course will cover topics such as viticulture, winemaking, tasting wines from around the world, and wine and food pairing. Graduates will be eligible for industry jobs or can further develop their skills through additional tastings and competitions. Proper wine service and storage are also emphasized.
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
The document provides information on wines from the Italian region of Molise. It discusses the two DOC wines from the region - Biferno and Tintilia del Molise. Biferno wines can be red, white or ros辿 and are made from Trebbiano, Bombino and Montepulciano grapes. Tintilia del Molise wines are deep red in color, full-bodied with soft tannins and high alcohol, made primarily from the Tintilia grape. The document also provides brief summaries of other Italian wine regions including Campania, Apulia, Basilicata and Calabria, outlining their climates, grape varieties and important DOC wines.
This document provides information on the Emilia Romagna region of Italy and its wines. It discusses the semi-continental climate of hot summers and cold winters. Full-bodied wines are produced in hilly areas, while lighter table wines come from flat areas. It outlines 19 DOC and 2 DOCG regions and describes the Lambrusco area, Colli Bolognesi, and Bosco Eliceo wines. It also summarizes information on Tuscany, including the Sangiovese grape, Chianti and Chianti Classico DOCGs, Brunello di Montalcino DOCG, and coastal "Super Tuscan" wines from Bolgheri.
This document provides an overview of Italian wine production in the Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige regions. It details the climates, soils, grape varieties, and important wine styles of each region. The Veneto region is highlighted for its Prosecco, Soave, Valpolicella and Amarone wines made from Glera, Garganega, Corvina and other indigenous grapes. Friuli Venezia Giulia is known for its mineral-driven whites from grapes like Ribolla Gialla and indigenous reds. Trentino-Alto Adige produces cool climate varieties like Muller-Thurgau, Pinot Grigio and Gew
Italy has over 350 authorized grape varieties and is the largest wine producer along with France. Italian wine laws establish four quality levels and are based on French wine laws. The laws control grape growing and winemaking processes. Some key regulated elements include permitted grape varieties, yields, and winemaking practices for each DOC and DOCG region. Piedmont has the highest percentage of quality Italian wines, especially Nebbiolo-based wines like Barolo which require specific soil types and long aging. The Langhe hills are well-suited for Nebbiolo and produce elegant, age-worthy Barolo wines from single vineyards.
The document discusses an email exchange between Bruce Perry and an unknown recipient at Marussia Beverages. It touches on setting up a meeting to discuss an upcoming project and providing contact information, including Bruce Perry's email address, which is listed multiple times.
Scents can add complexity to experiences. Using multiple scents together allows for a more nuanced experience than any one scent alone. Layering scents provides richness and depth beyond what a single aroma can offer.
Fermentation during sparkling wine production causes yeast to form natural carbon dioxide, which gives the wine effervescence when released. The document discusses how the acidity levels and temperatures involved in fermentation impact the formation and release of this carbon dioxide from the yeast.
This document lists the names of 53 different phenolic compounds that are commonly found in grapes and wine. Some examples included are resveratrol, catechin, quercetin, gallic acid, ellagic acid, vanillin, and caffeic acid. These compounds are responsible for things like the color, aroma, and flavor of wines made from grapes.
This document discusses several French wine regions and their associated grapes. It summarizes 3 major Champagne regions - Montagne de Reims, Vall辿e de la Marne, and C担tes des Blancs - known for Pinot Noir, Pinot Meunier, and Chardonnay grapes. It also describes the Alsace region along the Rhine River, well-suited to Riesling and Gew端rztraminer, and the Jura region, home to Savagnin, Chardonnay, Trousseau, and Poulsard grapes used in styles like vin jaune, vin de paille, and sparkling wines. Finally, it briefly mentions the Savoie
This document provides information on several French wine varieties and regions. It discusses the aromas and flavors of Pinot Noir, Chardonnay, Gamay, and Aligot辿 grapes. It also describes the Burgundy region, prominent Chardonnay appellations like Chablis and Montrachet, and Gamay wines from Beaujolais. The Rhone Valley is covered, detailing Syrah and Viognier characteristics from areas like C担te-R担tie. The document concludes with information on Ch但teauneuf-du-Pape and its Grenache-dominant blends, as well as details on generic C担tes du Rh担ne and ros辿 appellations Tavel and L
This document provides information on the different wine regions and styles of France. It discusses the Bordeaux region and classifications, as well as the grapes and terroirs. It also summarizes other French wine regions like Loire Valley, Rhone Valley, Languedoc, Roussillon and their primary grapes. Specific appellations within each region are mentioned along with brief descriptions of common wine styles.
This document lists various quality assurance codes assigned to David Bird for different projects. It includes codes like SFW-22, SFW-24, SFW-25, SFW-32, SFW-41, SFW-63, SFW-66, and SFW-72 through SFW-76, suggesting David Bird performed quality assurance work on multiple projects tracked using these codes.
This document discusses various vegetables and vegetable dishes and recommends pairings with different types of wine. It includes lists of vegetables, descriptions of mashed potatoes and fries, and recommendations for light dry white wine with mixed salad, sparkling wine or Sauvignon Blanc with Caesar salad, and rose or Semillon with salade Nicoise. It also pairs Riesling with Chinese hot and sour soup, Sauvignon with cream of asparagus, rose' wine with cream of mushroom, and medium-bodied white wine with vegetable soup.
Sake is a fermented rice beverage made from rice, water, koji mold, and yeast. Unlike wine or beer, it involves a brewing process with elements of both. Sake production is highly regional due to differences in water sources. The rice is polished to varying degrees, affecting the sake's flavor profile. Sake has cultural significance in Japan and can be served hot or cold depending on type. It contains umami flavors that enhance food.
The document describes different food and wine sensations that can be experienced, dividing them into soft sensations like sweetness and succulence, hard sensations like acidity and tannins, and dried sensations like minerality and lingering flavors. It lists sensations commonly found in food like greasiness and bitterness, and sensations commonly found in wine like acidity, alcohol, and aromaticity.
This is complete for June 17th. For the weekend of Summer Solstice
June 20th-22nd.
6/17/25: My now Grads, Youre doing well. I applaud your efforts to continue. We all are shifting to new paradigm realities. Its rough, theres good and bad days/weeks. However, Reiki with Yoga assistance, does work.
6/18/25: "For those planning the Training Program Do Welcome. Happy Summer 2k25. You are not ignored and much appreciated. Our updates are ongoing and weekly since Spring. I Hope you Enjoy the Practitioner Grad Level. There's more to come. We will also be wrapping up Level One. So I can work on Levels 2 topics. Please see documents for any news updates. Also visit our websites. Every decade I release a Campus eMap. I will work on that for summer 25. We have 2 old libraries online thats open. https://ldmchapels.weebly.com "
Your virtual attendance is appreciated. No admissions or registration needed.
We hit over 5k views for Spring Workshops and Updates-TY.
As a Guest Student,
You are now upgraded to Grad Level.
See Uploads for Student Checkins & S9. Thx.
Happy Summer 25.
These are also timeless.
Thank you for attending our workshops.
If you are new, do welcome.
For visual/Video style learning see our practitioner student status.
This is listed under our new training program. Updates ongoing levels 1-3 this summer. We just started Session 1 for level 1.
These are optional programs. I also would like to redo our library ebooks about Hatha and Money Yoga. THe Money Yoga was very much energy healing without the Reiki Method. An updated ebook/course will be done this year. These Projects are for *all fans, followers, teams, and Readers. TY for being presenting.
PEST OF WHEAT SORGHUM BAJRA and MINOR MILLETS.pptxArshad Shaikh
油
Wheat, sorghum, and bajra (pearl millet) are susceptible to various pests that can significantly impact crop yields. Common pests include aphids, stem borers, shoot flies, and armyworms. Aphids feed on plant sap, weakening the plants, while stem borers and shoot flies damage the stems and shoots, leading to dead hearts and reduced growth. Armyworms, on the other hand, are voracious feeders that can cause extensive defoliation and grain damage. Effective management strategies, including resistant varieties, cultural practices, and targeted pesticide applications, are essential to mitigate pest damage and ensure healthy crop production.
How to Implement Least Package Removal Strategy in Odoo 18 InventoryCeline George
油
In Odoo, the least package removal strategy is a feature designed to optimize inventory management by minimizing the number of packages open to fulfill the orders. This strategy is particularly useful for the business that deals with products packages in various quantities such as boxes, cartons or palettes.
BLUF:
The Texas outbreak has slowed down, but sporadic cases continue to emerge in Kansas, Oklahoma, and New Mexico.
Elsewhere in the US, we continue to see signs of acceleration due to outbreaks outside the Southwest (North Dakota, Montana, and Colorado) and travel-related cases. Measles exposures due to travel are expected to pose a significant challenge throughout the summer.
The U.S. is on track to exceed its 30-year high for measles cases (1,274) within the next two weeks.
Here is the latest update:
CURRENT CASE COUNT: 919
Texas: 744 (+2) (55% of cases are in Gaines County).
New Mexico: 81 (83% of cases are from Lea County).
Oklahoma: 20 (+2)
Kansas: 74 (+5) (38.89% of the cases are from Gray County).
HOSPITALIZATIONS: 104
Texas: 96 (+2) This accounts for 13% of all cases in Texas.
New Mexico: 7 This accounts for 9.47% of all cases in New Mexico.
Kansas: 3 This accounts for 5.08% of all cases in the state of Kansas.
DEATHS: 3
Texas: 2 This is 0.27% of all cases in Texas.
New Mexico: 1 This is 1.23% of all cases in New Mexico.
US NATIONAL CASE COUNT: 1,197
INTERNATIONAL SPREAD
Mexico: 2337 (+257), 5 fatalities
Chihuahua, Mexico: 2,179 (+239) cases, 4 fatalities, 7 currently hospitalized.
Canada: 3,207 (+208), 1 fatality
Ontario Outbreak, Canada: 2,115 (+74) cases, 158 hospitalizations, 1 fatality.
Alberta, Canada: 879(+118) cases, 5 currently hospitalized.
The document discusses an email exchange between Bruce Perry and an unknown recipient at Marussia Beverages. It touches on setting up a meeting to discuss an upcoming project and providing contact information, including Bruce Perry's email address, which is listed multiple times.
Scents can add complexity to experiences. Using multiple scents together allows for a more nuanced experience than any one scent alone. Layering scents provides richness and depth beyond what a single aroma can offer.
Fermentation during sparkling wine production causes yeast to form natural carbon dioxide, which gives the wine effervescence when released. The document discusses how the acidity levels and temperatures involved in fermentation impact the formation and release of this carbon dioxide from the yeast.
This document lists the names of 53 different phenolic compounds that are commonly found in grapes and wine. Some examples included are resveratrol, catechin, quercetin, gallic acid, ellagic acid, vanillin, and caffeic acid. These compounds are responsible for things like the color, aroma, and flavor of wines made from grapes.
This document discusses several French wine regions and their associated grapes. It summarizes 3 major Champagne regions - Montagne de Reims, Vall辿e de la Marne, and C担tes des Blancs - known for Pinot Noir, Pinot Meunier, and Chardonnay grapes. It also describes the Alsace region along the Rhine River, well-suited to Riesling and Gew端rztraminer, and the Jura region, home to Savagnin, Chardonnay, Trousseau, and Poulsard grapes used in styles like vin jaune, vin de paille, and sparkling wines. Finally, it briefly mentions the Savoie
This document provides information on several French wine varieties and regions. It discusses the aromas and flavors of Pinot Noir, Chardonnay, Gamay, and Aligot辿 grapes. It also describes the Burgundy region, prominent Chardonnay appellations like Chablis and Montrachet, and Gamay wines from Beaujolais. The Rhone Valley is covered, detailing Syrah and Viognier characteristics from areas like C担te-R担tie. The document concludes with information on Ch但teauneuf-du-Pape and its Grenache-dominant blends, as well as details on generic C担tes du Rh担ne and ros辿 appellations Tavel and L
This document provides information on the different wine regions and styles of France. It discusses the Bordeaux region and classifications, as well as the grapes and terroirs. It also summarizes other French wine regions like Loire Valley, Rhone Valley, Languedoc, Roussillon and their primary grapes. Specific appellations within each region are mentioned along with brief descriptions of common wine styles.
This document lists various quality assurance codes assigned to David Bird for different projects. It includes codes like SFW-22, SFW-24, SFW-25, SFW-32, SFW-41, SFW-63, SFW-66, and SFW-72 through SFW-76, suggesting David Bird performed quality assurance work on multiple projects tracked using these codes.
This document discusses various vegetables and vegetable dishes and recommends pairings with different types of wine. It includes lists of vegetables, descriptions of mashed potatoes and fries, and recommendations for light dry white wine with mixed salad, sparkling wine or Sauvignon Blanc with Caesar salad, and rose or Semillon with salade Nicoise. It also pairs Riesling with Chinese hot and sour soup, Sauvignon with cream of asparagus, rose' wine with cream of mushroom, and medium-bodied white wine with vegetable soup.
Sake is a fermented rice beverage made from rice, water, koji mold, and yeast. Unlike wine or beer, it involves a brewing process with elements of both. Sake production is highly regional due to differences in water sources. The rice is polished to varying degrees, affecting the sake's flavor profile. Sake has cultural significance in Japan and can be served hot or cold depending on type. It contains umami flavors that enhance food.
The document describes different food and wine sensations that can be experienced, dividing them into soft sensations like sweetness and succulence, hard sensations like acidity and tannins, and dried sensations like minerality and lingering flavors. It lists sensations commonly found in food like greasiness and bitterness, and sensations commonly found in wine like acidity, alcohol, and aromaticity.
This is complete for June 17th. For the weekend of Summer Solstice
June 20th-22nd.
6/17/25: My now Grads, Youre doing well. I applaud your efforts to continue. We all are shifting to new paradigm realities. Its rough, theres good and bad days/weeks. However, Reiki with Yoga assistance, does work.
6/18/25: "For those planning the Training Program Do Welcome. Happy Summer 2k25. You are not ignored and much appreciated. Our updates are ongoing and weekly since Spring. I Hope you Enjoy the Practitioner Grad Level. There's more to come. We will also be wrapping up Level One. So I can work on Levels 2 topics. Please see documents for any news updates. Also visit our websites. Every decade I release a Campus eMap. I will work on that for summer 25. We have 2 old libraries online thats open. https://ldmchapels.weebly.com "
Your virtual attendance is appreciated. No admissions or registration needed.
We hit over 5k views for Spring Workshops and Updates-TY.
As a Guest Student,
You are now upgraded to Grad Level.
See Uploads for Student Checkins & S9. Thx.
Happy Summer 25.
These are also timeless.
Thank you for attending our workshops.
If you are new, do welcome.
For visual/Video style learning see our practitioner student status.
This is listed under our new training program. Updates ongoing levels 1-3 this summer. We just started Session 1 for level 1.
These are optional programs. I also would like to redo our library ebooks about Hatha and Money Yoga. THe Money Yoga was very much energy healing without the Reiki Method. An updated ebook/course will be done this year. These Projects are for *all fans, followers, teams, and Readers. TY for being presenting.
PEST OF WHEAT SORGHUM BAJRA and MINOR MILLETS.pptxArshad Shaikh
油
Wheat, sorghum, and bajra (pearl millet) are susceptible to various pests that can significantly impact crop yields. Common pests include aphids, stem borers, shoot flies, and armyworms. Aphids feed on plant sap, weakening the plants, while stem borers and shoot flies damage the stems and shoots, leading to dead hearts and reduced growth. Armyworms, on the other hand, are voracious feeders that can cause extensive defoliation and grain damage. Effective management strategies, including resistant varieties, cultural practices, and targeted pesticide applications, are essential to mitigate pest damage and ensure healthy crop production.
How to Implement Least Package Removal Strategy in Odoo 18 InventoryCeline George
油
In Odoo, the least package removal strategy is a feature designed to optimize inventory management by minimizing the number of packages open to fulfill the orders. This strategy is particularly useful for the business that deals with products packages in various quantities such as boxes, cartons or palettes.
BLUF:
The Texas outbreak has slowed down, but sporadic cases continue to emerge in Kansas, Oklahoma, and New Mexico.
Elsewhere in the US, we continue to see signs of acceleration due to outbreaks outside the Southwest (North Dakota, Montana, and Colorado) and travel-related cases. Measles exposures due to travel are expected to pose a significant challenge throughout the summer.
The U.S. is on track to exceed its 30-year high for measles cases (1,274) within the next two weeks.
Here is the latest update:
CURRENT CASE COUNT: 919
Texas: 744 (+2) (55% of cases are in Gaines County).
New Mexico: 81 (83% of cases are from Lea County).
Oklahoma: 20 (+2)
Kansas: 74 (+5) (38.89% of the cases are from Gray County).
HOSPITALIZATIONS: 104
Texas: 96 (+2) This accounts for 13% of all cases in Texas.
New Mexico: 7 This accounts for 9.47% of all cases in New Mexico.
Kansas: 3 This accounts for 5.08% of all cases in the state of Kansas.
DEATHS: 3
Texas: 2 This is 0.27% of all cases in Texas.
New Mexico: 1 This is 1.23% of all cases in New Mexico.
US NATIONAL CASE COUNT: 1,197
INTERNATIONAL SPREAD
Mexico: 2337 (+257), 5 fatalities
Chihuahua, Mexico: 2,179 (+239) cases, 4 fatalities, 7 currently hospitalized.
Canada: 3,207 (+208), 1 fatality
Ontario Outbreak, Canada: 2,115 (+74) cases, 158 hospitalizations, 1 fatality.
Alberta, Canada: 879(+118) cases, 5 currently hospitalized.
Communicable Diseases and National Health Programs Unit 9 | B.Sc Nursing 5t...RAKESH SAJJAN
油
This PowerPoint presentation covers Unit 9 Communicable Diseases and National Health Programs, a core part of the 5th Semester B.Sc Nursing (Community Health Nursing I) syllabus, as outlined by the Indian Nursing Council (INC).
This unit enables nursing students to understand the epidemiology, prevention, control, and nursing management of common communicable diseases in India, while also offering a structured overview of the National Health Programs implemented to address them.
The content is critical for effective field practice, disease surveillance, early detection, referral, and health education, equipping students to participate in public health interventions and outbreak control at community and national levels.
Key Topics Covered in the PPT:
Definition and classification of communicable diseases
Modes of transmission and chain of infection
Common communicable diseases in India:
Malaria
Tuberculosis
Leprosy
Dengue
HIV/AIDS
Hepatitis
COVID-19 (if included in the current curriculum)
Diarrheal diseases
Acute Respiratory Infections (ARIs)
Epidemiological factors, causative agents, symptoms, and incubation periods
Prevention and control strategies: primary, secondary, and tertiary levels
Nursing responsibilities in patient care, contact tracing, community surveillance, and outbreak control
Health education and behavior change communication for community awareness
Vaccination schedules and cold chain maintenance
National Health Programs related to communicable diseases:
National Vector Borne Disease Control Program (NVBDCP)
Revised National Tuberculosis Control Program (RNTCP)
National Leprosy Eradication Program (NLEP)
National AIDS Control Program (NACP)
Universal Immunization Program (UIP)
IDSP Integrated Disease Surveillance Program
Overview of standard treatment protocols, referral mechanisms, and community nurses role in program implementation
This presentation is ideal for:
Nursing students preparing for university exams, class tests, and field projects
Tutors teaching infectious disease nursing and public health interventions
Nurses involved in immunization, outbreak investigation, and contact tracing
It provides a student-friendly breakdown of concepts, aligned with national priorities, including flowcharts, tables, case examples, and simplified text for field-level application.
Environmental Science, Environmental Health, and Sanitation Unit 3 | B.Sc N...RAKESH SAJJAN
油
This PowerPoint presentation covers Unit 3 Environmental Science, Environmental Health, and Sanitation from the 5th Semester B.Sc Nursing syllabus prescribed by the Indian Nursing Council (INC). It is carefully designed to support nursing students, educators, and community health professionals in understanding the environmental components that influence health and disease prevention.
The unit emphasizes the interrelationship between the environment and human health, highlighting various environmental factors, hazards, and strategies for disease prevention through sanitation and public health initiatives.
鰹 Topics Covered in the PPT:
Definition and scope of environmental science and environmental health
Importance of a safe environment for public health
Types of environmental pollution air, water, soil, noise, and radiation
Sources, effects, and prevention of different types of pollution
Concept of ecosystem and its components
Water safety and purification methods at household and community levels
Disposal of waste and excreta types, methods, health risks
Introduction to environmental sanitation
Vector control measures: Mosquitoes, houseflies, rodents, etc.
Biological and non-biological health hazards in the environment
National programs related to environmental health and sanitation
Health education for safe water, hygiene, and sanitation behavior change
Role of a community health nurse in promoting environmental health
Use of community bags and home visit kits to educate rural families
Practical methods for solid waste management and waste segregation
This presentation supports:
Class lectures and revision
Health teaching in field visits
Community awareness campaigns
Internal assessments and final exam preparation
It ensures that all essential environmental health concepts are simplified and well-structured for easy understanding and application in nursing practice.
How to Manage Inventory Movement in Odoo 18 POSCeline George
油
Inventory management in the Odoo 18 Point of Sale system is tightly integrated with the inventory module, offering a solution to businesses to manage sales and stock in one united system.
Health Care Planning and Organization of Health Care at Various Levels Unit...RAKESH SAJJAN
油
This comprehensive PowerPoint presentation is prepared for B.Sc Nursing 5th Semester students and covers Unit 2 of Community Health Nursing I based on the Indian Nursing Council (INC) syllabus. The unit focuses on the planning, structure, and functioning of health care services at various levels in India. It is especially useful for nursing educators and students preparing for university exams, internal assessments, or professional teaching assignments.
The content of this presentation includes:
Historical development of health planning in India
Detailed study of various health committees: Bhore, Mudaliar, Kartar Singh, Shrivastava Committee, etc.
Overview of major health commissions
In-depth understanding of Five-Year Plans and their impact on health care
Community participation and stakeholder involvement in health care planning
Structure of health care delivery system at central, state, district, and peripheral levels
Concepts and implementation of Primary Health Care (PHC) and Sustainable Development Goals (SDGs)
Introduction to Comprehensive Primary Health Care (CPHC) and Health and Wellness Centers (HWCs)
Expanded role of Mid-Level Health Providers (MLHPs) and Community Health Providers (CHPs)
Explanation of national health policies: NHP 1983, 2002, and 2017
Key national missions and schemes including:
National Health Mission (NHM)
National Rural Health Mission (NRHM)
National Urban Health Mission (NUHM)
Ayushman Bharat Pradhan Mantri Jan Arogya Yojana (PM-JAY)
Universal Health Coverage (UHC) and Indias commitment to equitable health care
This presentation is ideal for:
Nursing students (B.Sc, GNM, Post Basic)
Nursing tutors and faculty
Health educators
Competitive exam aspirants in nursing and public health
It is organized in a clear, point-wise format with relevant terminologies and a focus on applied knowledge. The slides can also be used for community health demonstrations, teaching sessions, and revision guides.
ROLE PLAY: FIRST AID -CPR & RECOVERY POSITION.pptxBelicia R.S
油
Role play : First Aid- CPR, Recovery position and Hand hygiene.
Scene 1: Three friends are shopping in a mall
Scene 2: One of the friend becomes victim to electric shock.
Scene 3: Arrival of a first aider
Steps:
Safety First
Evaluate the victims condition
Call for help
Perform CPR- Secure an open airway, Chest compression, Recuse breaths.
Put the victim in Recovery position if unconscious and breathing normally.
"Geography Study Material for Class 10th" provides a comprehensive and easy-to-understand resource for key topics like Resources & Development, Water Resources, Agriculture, Minerals & Energy, Manufacturing Industries, and Lifelines of the National Economy. Designed as per the latest NCERT/JKBOSE syllabus, it includes notes, maps, diagrams, and MODEL question Paper to help students excel in exams. Whether revising for exams or strengthening conceptual clarity, this material ensures effective learning and high scores. Perfect for last-minute revisions and structured study sessions.
LDMMIA Practitioner Student Reiki Yoga S2 Video PDF Without Yogi GoddessLDM & Mia eStudios
油
A bonus dept update. Happy Summer 25 almost. Do Welcome or Welcome back. Our 10th Free workshop will be released the end of this week, June 20th Weekend. All Materials/updates/Workshops are timeless for future students.
Your Attendance is valued.
We hit over 5k views for Spring Workshops and Updates-TY.
Coming to our Shop This Weekend.
Timeless for Future Grad Level Students.
Practitioner Student. Level/Session 2 Packages.
* The Review & Topics:
* All virtual, adult, education students must be over 18 years to attend LDMMIA eClasses and vStudio Thx.
* Please refer to our Free Workshops anytime for review/notes.
* Orientation Counts as S1 on introduction. Sold Separately as a PDF. Our S2 includes 2 Videos within 2 Mp4s. Sold Separately for Uploading.
* Reiki Is Japanese Energy Healing used Globally.
* Yoga is over 5k years old from India. It hosts many styles, teacher versions, and its Mainstream now vs decades ago.
* Teaching Vod, 720 Res, Mp4: Yoga Therapy is Reviewed as a Hatha, Classical, Med Yoga (ND) Base. Take practice notes as needed or repeat videos.
* Fused Teaching Vod, 720 Res, Mp4: Yoga Therapy Meets Reiki Review. Take Practice notes as needed or repeat videos.
* Video, 720 Res, Mp4: Practitioner Congrats and Workshop Visual Review with Suggestions.
Bonus Studio Video, 720 Res, Mp4: Our 1st Reiki Video. Produced under Yogi Goddess, LDM Recording. As a Reiki, Kundalini, ASMR Spa, Music Visual. For Our Remastered, Beatz Single for Goddess Vevo Watchers. https://www.reverbnation.com/yogigoddess
* Our Videos are Vevo TV and promoted within the LDMMIA Profiles.
* Scheduled upload for or by Weekend Friday June 13th.
* LDMMIA Digital & Merch Shop: https://ldm-mia.creator-spring.com
* As a student, make sure you have high speed connections/wifi for attendance. This sounds basic, I know lol. But, for our video section. The High Speed and Tech is necessary. Otherwise, any device can be used. Our Zip drive files should serve MAC/PC as well.
* On TECH Emergency: I have had some rare, rough, horrid timed situations as a Remote Student. Pros and Cons to being on campus. So Any Starbucks (coffee shop) or library can be used for wifi hot spots. You can work at your own speed and pace.
* We will not be hosting deadlines, tests/exams.
* Any homework will be session practice and business planning. Nothing stressful or assignment submissions.
LAZY SUNDAY QUIZ "A GENERAL QUIZ" JUNE 2025 SMC QUIZ CLUB, SILCHAR MEDICAL CO...Ultimatewinner0342
油
Lazy Sunday Quiz | General Knowledge Trivia by SMC Quiz Club Silchar Medical College
Presenting the Lazy Sunday Quiz, a fun and thought-provoking general knowledge quiz created by the SMC Quiz Club of Silchar Medical College & Hospital (SMCH). This quiz is designed for casual learners, quiz enthusiasts, and competitive teams looking for a diverse, engaging set of questions with clean visuals and smart clues.
ッ What is the Lazy Sunday Quiz?
The Lazy Sunday Quiz is a light-hearted yet intellectually rewarding quiz session held under the SMC Quiz Club banner. Its a general quiz covering a mix of current affairs, pop culture, history, India, sports, medicine, science, and more.
Whether youre hosting a quiz event, preparing a session for students, or just looking for quality trivia to enjoy with friends, this PowerPoint deck is perfect for you.
Quiz Format & Structure
Total Questions: ~50
Types: MCQs, one-liners, image-based, visual connects, lateral thinking
Rounds: Warm-up, Main Quiz, Visual Round, Connects (optional bonus)
Design: Simple, clear slides with answer explanations included
Tools Needed: Just a projector or screen ready to use!
Who Is It For?
College quiz clubs
School or medical students
Teachers or faculty for classroom engagement
Event organizers needing quiz content
Quizzers preparing for competitions
Freelancers building quiz portfolios
Why Use This Quiz?
Ready-made, high-quality content
Curated with lateral thinking and storytelling in mind
Covers both academic and pop culture topics
Designed by a quizzer with real event experience
Usable in inter-college fests, informal quizzes, or Sunday brain workouts
About the Creators
This quiz has been created by Rana Mayank Pratap, an MBBS student and quizmaster at SMC Quiz Club, Silchar Medical College. The club aims to promote a culture of curiosity and smart thinking through weekly and monthly quiz events.
SEO Tags:
quiz, general knowledge quiz, trivia quiz, 際際滷Share quiz, college quiz, fun quiz, medical college quiz, India quiz, pop culture quiz, visual quiz, MCQ quiz, connect quiz, science quiz, current affairs quiz, SMC Quiz Club, Silchar Medical College
Reuse & Credit
Youre free to use or adapt this quiz for your own events or sessions with credit to:
SMC Quiz Club Silchar Medical College & Hospital
Curated by: Rana Mayank Pratap
ABCs of Bookkeeping for Nonprofits TechSoup.pdfTechSoup
油
Accounting can be hard enough if you havent studied it in school. Nonprofit accounting is actually very different and more challenging still.
Need help? Join Nonprofit CPA and QuickBooks expert Gregg Bossen in this first-time webinar and learn the ABCs of keeping books for a nonprofit organization.
Key takeaways
* What accounting is and how it works
* How to read a financial statement
* What financial statements should be given to the board each month
* What three things nonprofits are required to track
What features to use in QuickBooks to track programs and grants
Introduction to Generative AI and Copilot.pdfTechSoup
油
In this engaging and insightful two-part webinar series, where we will dive into the essentials of generative AI, address key AI concerns, and demonstrate how nonprofits can benefit from using Microsofts AI assistant, Copilot, to achieve their goals.
This event series to help nonprofits obtain Copilot skills is made possible by generous support from Microsoft.