Beer - Copy
Download as PPTX, PDF
1 like199 views
Beer is an alcoholic beverage made from malted barley and wheat fermented with hops and yeast. There are two main types - ale, which is top fermented and has a shorter shelf life, and lager, which is bottom fermented and has a longer shelf life. Beer contains 3-8% alcohol and the key ingredients are barley, water, yeast, and hops. It is packaged in bottles, kegs, and cans and is served between 4-8 degrees Celsius depending on the region.
Beer - Copy
- 1. iBeer ALL YOU NEED TO KNOW! Presentation be Deepan Roy
- 2. IbEER potable alcoholic beverage made by fermentation of malted barley (sometimes some other cereals like rice wheat) and hops added to flavour and stabilise it General alcohol % is 3 - 8 % Presentation be Deepan Roy
- 3. ingredients Remember the FANTASTIC 4 BARLEY Water Yeast Hops Presentation be Deepan Roy
- 4. tYPEs ALE Top fermented Short but vigorous fermentation Short maturation time Shorter shelf life Example - Guiness LAGER Bottom fermented Long & light fermentation Longer maturation Long shelf life Example - Kingfisher Presentation be Deepan Roy
- 5. Ibrands - indian Presentation be Deepan Roy
- 6. Ibrands IMFL Presentation be Deepan Roy
- 7. Ibrands european Presentation be Deepan Roy
- 8. Ibrands Asian Presentation be Deepan Roy
- 10. Service & temperature Internationally 8oC Indian - 4oC Presentation be Deepan Roy
- 11. Thank you Presentation be Deepan Roy