This document provides a recipe for Belgian waffles that requires flour, eggs, yeast, milk, sparkling water, butter, vanilla sugar, sugar, oil, salt, and a waffle iron. The instructions say to mix the dry ingredients, melt the yeast in hot milk, then combine with the dry ingredients and eggs while stirring. Next, add the sparkling water and butter while mixing until combined. Let the batter rest for 30 minutes before cooking the waffles in a waffle iron. Toppings suggested for the waffles include sugar, whipped cream, chocolate, fruit, ice cream, and even mouseshit.