Betel Leaf By Abdul Hai-BAU
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This document contains information about betel leaves (Piper betle), including its origin in South and Southeast Asia, description, nutritional content, uses, cultivation practices in Bangladesh, health benefits and risks. It notes that betel leaves are commonly chewed along with areca nut and lime. The document also discusses ways to improve the betel leaf industry in Bangladesh, such as creating farmers' associations, direct selling from farmers to shops, new product development, and advertising the nutritional benefits.
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![? In Bangladesh, betel leaf farming yields vary
by region and vine variety.
? Betel leaf cultivation is the main source of
income for farmers, a total of 2,825 hectares of
land is dedicated to betel vine farming.[13] The
average production cost for these betel farms in
Bangladesh are about Tk 300,000 per hectare
($4000 per hectare, $16 per decimal), and the
farm owners can earn a profit of over Tk
100,000 per hectare ($1334 per hectare, $5.34
per decimal).](https://image.slidesharecdn.com/betelleafhadi2-170430153800/85/Betel-Leaf-By-Abdul-Hai-BAU-10-320.jpg)
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ABSTRACT- Moringa oleifera is a small, fast growing evergreen or deciduous tree. Moringa is rich in nutrition owing the presence of a variety of essential phytochemicals present in its leaves, pods and seeds. In fact, phytonutrient content of Moringa leaves (weight per weight) provides 7 times more vitamin C than in oranges, 10 times more vitamin A than carrots, 17 times more calcium content than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than in spinach. As numerous parts of Moringa oleifera plant such as roots, seed, bark, leaves, fruit, and immature pods, flowers act as cardiac and circulatory drugs, anti-pyretic, anti-ulcer, anti-inflammatory, antiepileptic properties Moringa is called as Multipurpose Tree or ¡°The Miracle Tree of Life¡±. Moringa also contains phytochemicals such as tannins, sterols, terpenoids, flavonoids, saponins, anthraquinones, alkaloids and reducing sugar present along with anti-cancerous agents like glucosinolates, isothiocyanates, glycoside compounds, and glycerol-1-9-octadecanoate respectively. The other chief medicinal properties of the plant include antispasmodic, diuretic, antihypertensive, cholesterol lowering hepatoprotective, antioxidant, antidiabetic, antibacterial and antifungal activities. Key-words- Anti-pyretic, Anti-ulcer, Anti-inflammatory, Anti-epileptic, Anti-oxidant, Anti-diabeticJackfruit ppt..
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Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/Leafy vegetables
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rrrrrrrrrrRomnic Dalanon
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This document provides an overview of research on Ampalaya (bitter melon) and Malunggay (Moringa). It discusses how both plants have long been used in traditional medicine in the Philippines and other countries to treat various health conditions. Specifically, Ampalaya has been shown to help lower blood sugar levels and is used as a treatment for diabetes. Malunggay is known to be highly nutritious and contain vitamins and minerals. Several studies have found that extracts from both plants can increase glucose tolerance and help regulate blood sugar. The document also reviews local research that confirms the anti-diabetic properties of Ampalaya and discusses how Malunggay has potential medicinal and commercial uses.PHYTO-NUTRITIONAL PROFILES OF BROOM WEED (SIDA ACUTA) LEAF EXTRACT
PHYTO-NUTRITIONAL PROFILES OF BROOM WEED (SIDA ACUTA) LEAF EXTRACTSubmissionResearchpa
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Medicinal plants are abundant in phytochemicals that has significant therapeutic effects. They are relatively cheap, effective and safe in prolong use. This experiment was carried out to investigate the phyto-nutritional profile of broom weed (Sida acuta) leaf extract. Proximate analysis Sida acuta leaf indicated the presence of dry matter (91.88 %), crude protein (18.01 %), ash (9.73 %), crude fibre (6.24 %), ether extract (1.77 %) and energy (2760 Kcal/kg). Phytochemical screening of the extract revealed the presence of condensed tannins, hydrolysable tannins, flavonoids, saponins, phenols, oxalate, phytate, alkaloids, terpenoids and glycosides at 0.82 %, 2.02 %, 4.25 %, 0.20 %, 0.17 %, 0.05 %, 0.23 %, 0.22 %, 0.95 % and 0.02 % respectively and the vitamin constituents are thiamine (0.33 mg/100g), ascorbic acid (30.17 mg/100g), riboflavin (0.05 mg/100g), ¦Â-carotene (0.79 mg/100g) and niacin (0.41 mg/100g). Mineral analysis showed that it contained calcium (127.6 mg/100g), phosphorus (78.6 mg/100g), potassium (31.6 mg/100g), magnesium (102.1 mg/100g), iron (2.14 mg/100g), manganese (0.60 mg/100g), copper (0.04 mg/100g) and zinc (1.75 mg/100g). Result on amino acid composition showed that they contained lysine (2.11 mg/100g), arginine (1.77 mg/100g), aspartic acid (2.13 mg/100g), threonine (1.85 mg/100g), histidine (4.71 mg/100g), serine (2.03 mg/100g), glycine (1.05 mg/100g), alanine (3.31 mg/100g), cystine (5.06 mg/100g), valine (0.88 mg/100g), leucine (2.04 mg/100g), phenyalanine (4.72 mg/100g), tyrosine (3.51 mg/100g), isoleucine (2.84 mg/100g), methionine (0.85 mg/100g) and proline (1.05 mg/100g). It was concluded that? Sida acuta leaf extract is rich in various nutrients and phytochemicals conferring it the ability to perform multiple biological activities and as a natural alternative to antibiotics.? by Shittu, M. D and Alagbe, J.O 2020. PHYTO-NUTRITIONAL PROFILES OF BROOM WEED (SIDA ACUTA) LEAF EXTRACT.?International Journal on Integrated Education. 3, 11 (Nov. 2020), 119-124. DOI:https://doi.org/10.31149/ijie.v3i11.845. https://journals.researchparks.org/index.php/IJIE/article/view/845/806 https://journals.researchparks.org/index.php/IJIE/article/view/845
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Phytonutrient and Pharmacological Significance of Moringa oleifera
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Betel Leaf By Abdul Hai-BAU
- 1. Md. Abdul Hai Level-4, Semester-1 B.Sc.A.H(Hons.) Bangladesh Agricultural University. Cell: 01752-003007 E-mail: abdulhai_bau_bd@asia.com Md. Nyem Uddin Sarker Level-4, Semester-1 B.Sc.Ag. (Hons.) Bangladesh Agricultural University. Cell:01752-127537 E-mail:sarkernyem@gmail.com
- 3. ? Origin: South and South east Asia (India, Nepal, Bangladesh, Sri Lanka) ? Popular in Indonesia ? Grow vines ¨C height 15 m ? Leaves are green and heart-shaped ? Length 5 -8 cm, Width 2 ¨C 5 cm
- 4. ? Family: Piperaceae ? Genus: Piper ? Species: P.betle
- 5. water 85 -90 Protein 3 ¨C3.5 % Fat .4-1% Minerals 2.3-3.3% Fibre 2.3% Chlorophyll 0.01-.25% Carbohydrate 0.5-6.10%
- 6. ? The betel leaf is known as - ? Pan in Bengali and ? Paan in Urdu and Hindi, ? Nagavalli in Sanskrit, ? Tanbul in Persian and ? Vetrilai (Tamil
- 7. ? The betel leaves are chewed together in a wrapped package along with areca nut and mineral slaked lime known as pan . Another name of it¡¯s betel-nut.
- 9. ? Headaches ? Indigestion ? Weakness of nerve ? Respiratory Disorder ? Constipation ? Wounds & injuries etc.
- 10. ? In Bangladesh, betel leaf farming yields vary by region and vine variety. ? Betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming.[13] The average production cost for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4000 per hectare, $16 per decimal), and the farm owners can earn a profit of over Tk 100,000 per hectare ($1334 per hectare, $5.34 per decimal).
- 11. ? Chinese folk medicine betel leaves are used for the treatment of various disorders and claimed to have detoxification, anti-oxidation, and anti- mutation properties. ? There are number of research experiments on BL, where the leaf extract, fractions, and purified compounds are found to play a role in oral hygiene, and to have various properties including anti-diabetic, cardiovascular, anti- inflammatory/immunomodulatory, anti-ulcer, hepato-protective, anti-infective, etc.
- 13. ? The International Agency for Research on Cancer (IARC) regards the chewing of betel and areca nut to be a known human carcinogen. The media has reported that regular chewers of betel leaf and areca nut have a higher risk of damaging their gums and acquiring cancer of the mouth, pharynx, esophagus and stomach. ? The International Agency for Research on Cancer (IARC) regards the chewing of betel and areca nut to be a known human carcinogen. The media has reported that regular chewers of betel leaf and areca nut have a higher risk of damaging their gums and acquiring cancer of the mouth, pharynx, esophagus and stomach.
- 15. ? Improper management ? Farmers are being economically sufferer ? Due to long transportation leaf quality deteriorate. ? Some people mix hazardous chemical with betel leaf before chewing, this may cause hamper.
- 16. Betel Leaf Bepari-1 Bepari-2 Shopkeeper Customer Broker section, we can minimize it through proper , management. Direct Farmers to Shopkeeper section, Farmer will get proper value for his products. Village Farmer
- 17. Betel Leaf Direct Selling Processed form Selling Shopkeeper wrapped leaf Packaging & storing For long lasting use Customer- Consumer
- 18. ? Make Farmers Association ? Investment to farmer for ¨Cencouraging more production. ? Update online marketing ? Variety of Leaf products ? Categorized the betel-nut into different form. ? Govt. should provide better look to grow up the industry.
- 19. ? New products Development by betel leaf ? Long lasting product make with packaging ? Advertisement of nutritional aspects of betel leaf.
- 20. Bangladesh
- 21. ?Any Question??