The document outlines various benefits of biocharculture across several domains:
1) In agriculture, biocharculture can increase productivity with low external inputs, create local jobs, and support local enterprises through biochar and related technologies.
2) Socially, biocharculture requires few skills and supports biochar-based practices.
3) Environmentally, biocharculture leads to carbon sequestration, energy security, and helps mitigate and adapt to climate change by lowering carbon emissions.
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Biochar part 1
3. Agriculture productivity increase
Natural Low input agriculture
Local jobs and equity
Social Local enterprises
Least skills
Human Biocharculture
Local technologies
Physical Low energy
Low carbon economy
Financial Low cost
Carbon sequestration and energy security
Environment Mitigation and adaptation to climate change
9. INCREASED
PRODUCTI SOIL
SPIRITUAL CARBON ON TEMPERAT
SEQUESTR URE
ATION REGULATE
D
CREMATIO
BELIEFS
N
TERMITES /
MOISTURE
ANTS
RETENTION
CULTURAL REPULSION
ALTARS RITUALS ENERG
Y
EARTHWO WATER
SOIL
RMS CONSERVA
FESTIVALS AMENDMENT
INCREASE TION
BIOCH
AR
NITROGEN
BIOMASS BIOCHAR
/
PHOSPHOR
COMPOST
OUS
INSECT FOOD PRESERV RETENTION
REPELLE ING
NT FOOD SOIL
MICROBES
NURSERIES
FILTERIN CLEANIN DENSITY
INCREASE PESTICIDES
G MEDIA G ADBSORBTI
ON
GOOD
STOVES
SOAK MEDICIN TLUDs
PITS E Other
stoves POULTRY -
PRACTICES CH4
REDUCTION
BIOCHAR MATTRE WASTE
URINALS SS MANAGEM SOURCES CROP
ENT (BIOMASS) RESIDUE
Sludge
BIOCHAR TOOTH ANIMALS
BRICKS POWDER
AQUARI AIR
POULTRY
QUALITY LIVESTOCK -
UM / LITTER FYM /
WATER URINE AND
TERRARI CO2 / COMPOST
TREATM DUNG
UMS CH4
ENT Dr. N. Sai Bhaskar Reddy, GEO
http://e-geo.org | http://biocharculture.com