This document defines a bioreactor as a vessel used to direct biological catalysts to achieve chemical transformations. It describes bioreactors as apparatuses like fermentation chambers used to grow microorganisms for biotechnological production. The function of bioreactors is to provide a suitable environment for an organism to efficiently produce a target product. Bioreactor design and operation must consider sterility, mixing, mass transfer, flow conditions, substrate feeding, solids suspension, heat transfer, and compliance with design requirements. Common types of bioreactors include photo, packed bed, fluidized bed, airlift, bubble column, and continuous stirred tank bioreactors.
Convert to study materialsBETA
Transform any presentation into ready-made study materialselect from outputs like summaries, definitions, and practice questions.
1 of 10
Download to read offline
More Related Content
Bioreactor_on_Bioprocess_Engineering.ppt
2. Definition of Bioreactor
device, usually a vessel, used to direct the activity of a biological catalyst to
achieve a desired chemical transformation
Bioreactor mean
Bio = living ,Reactor = Biochemical Transfer of vessel
An apparatus, such as a large fermentation chamber, for growing organisms
such as bacteria or yeast that are used in the biotechnological production of
substances such as pharmaceuticals, antibodies, or vaccines, or for the
bioconversion of organic waste
Product
Bioreactor
Recycle
Product
separation & purification
Nutrients tank
Waste
Input
Pre-filtration
The function of the fermenter or bioreactor
is to provide a suitable environment in which
an organism can efficiently produce a target
productthe target product might be
Cell biomass
Metabolite
Bioconversion Product
3. Requirements of Bioreactors
The general requirements of the bioreactor are as follows:
The design and construction of bioreactors must keep sterility from the start point
to end of the process.
Optimal mixing with low, uniform shear.
Adequate mass transfer, oxygen.
Clearly defined flow conditions.
Feeding substrate with prevention of under or overdosing.
Suspension of solids.
Gentle heat transfer.
Compliance with design requirements such as: ability to be sterilized; simple
construction; simple measuring, control, regulating techniques; scale-up;
flexibility; long term stability; compatibility with up- downstream processes;
antifoaming measures
The basic points of consideration while designing a fermenters:
Productivity and yield
Fermenter operability and reliability
Product purification & Water management
Energy requirements & Waste treatment
4. Types of Bioreactors
Based on the designs of the bioreactors they can be following types:
Photo bioreactors
Packed bed bioreactor
Fluidized bed bioreactors
Airlift bioreactors
Bubble column bioreactors
Continuous stirred tank bioreactors
5. Bioreactor Design & Components
Schematic of the continuously stirred anaerobic bioreactor systems. (1) Refrigerator
(2) Tank of substrate (3) RO water (4) 14 M NaOH (5) Pump
(14) Gas-liquid separator (15) Gas meter (16) Effluence.
6. Bioreactor Components
Bioreactors consist of
Vessel
Agitator
Sparser
Baffles
Probes
Temperature
Dissolved Oxygen
pH
Pressure Gauge
Cooling Jacket
Ports for input and output of material
Condenser
Back Pressure Valve
Inlet Filters and Exhaust Filters
Valves & Load Cell
7. Bioreactor Operation Modes
Overview of bioreactors for submerged system
Fed-batch: chemo stat with recycle, multi-stage continuous reactors, the
beginning and after a certain point a feed input is introduced and the volume of
the vessel increases.
operation modes:
Oxygen supply:
- aerobic: airlift
- anaerobic
Form of biocatalyst:
- free cell (enzyme)
- immobilized cell (enzyme)
Batch: stirred tank, Media and cells are added to the reactor and it is run until a
predetermined set point . The bioreactor has a constant volume.
Continuous: chemo stat, fluidized-bed, The inputs and outputs are at the same
rate, so the volume always remains the same
8. Bioreactor Process Steps
The set up of the bioreactors and the process steps are performed in a
specific order
1. Clean in Place (CIP)
2. Set up of probes and valves
3. Pressure hold
4. Steam in Place (SIP)
5. Media fill
6. Equilibration
7. Inoculation
8. Growth
9. Recovery
10. Post-use CIP
Focus on the steps for preparing
the bioreactor for use. These
steps include:
9. The performance of any fermenter depends on the
following key factors:
Agitation rate
Oxygen transfer
pH & DO
Temperature
Foam production
The design and mode of operation of a fermenter
mainly depends on the production organism, the
optimal operating condition required for target product
formation, product value and scale of production.
The design also takes into consideration the capital
investment and running cost.
Bioreactor Analysis and Operation
10. I would like to thank our sir prof.
N.K Brahma of our institution and
my classmates for helping me to
complete this project