Black and Orange Professional Barista Coffee Portfolio Presentation.pptx
1. BARISTA
PORTFOLIO
M A R C H 2 5 , 2 0 2 5 WWW.AZSLIDES.COM
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B A R I S TA P O R T F O L I O
Table Of
Contents
Welcome
Introduction
Work Experiences
Vision & Mission
Coffee Break
Personal Skills
Education
Background
Portfolio
Contact
Award and
achievment
3. Every cup of coffee should be as unique as the person
who drinks it. Coffee is more than just an ordinary
drink. It's about the experience, the ritual, and the
pursuit of perfection.
If you're ready for a
perfect cup of coffee,
let's get started.
Welcome
Message
Name Surname
Professional Barista
4. Hello, my name is
PROFESSIONAL BARISTA
Morgan
Maxwell
I am a professional
Barista & the man
behind your perfect
cup of coffee.
Every cup of coffee should be as unique as
the person who drinks it. That's why I care
about the roasting profile, the grind size,
and the brew time. I'm passionate about
coffee, and I want you to be too. If you're
ready for a perfect cup of coffee, let's get
started.
www.azslides.com
123 Anywhere St., Any City
5. Vision
Mission
My vision is to become the best barista in
the world and provide coffee lovers with an
authentic coffee-drinking experience in a
warm, friendly environment.
My mission is to passionately provide the
highest level of experience service and
consistently serve customers with the
highest quality cups of coffee.
Become the best
barista in the world.
Providing the highest
level of experience in
a cup of coffee.
7. 2012
Majoring in Culinary Arts
Culinary Institute of Borcelle.
2010 - 2012 | GPA: 3.8
2015
Majoring in Culinary Arts
Culinary Institute of Borcelle.
2012 - 2015 | GPA: 3.9
Education
Background
123
Anywhere
St.,
Any
City,
ST
12345
www.azslides.com
M O R G A N M A X W E L L B A R I S TA P O R T F O L I O
8. Work
Experiences
Salford Coffee Shop
Salford Coffee Shop Salford Coffee Shop
02
01 03 04
Senior Barista
Jan 2015 - Dec 2018
Junior Barista
Jan 2013 - Dec 2014
Senior Barista
Jan 2015 - Dec 2018
Salford Coffee Shop
Senior Barista
Jan 2020 - Dec 2022
9. COFFEE
BREAK
T A K E A B R E A K I T ' S C O F F E E T I M E
M O R G A N M A X W E L L
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10. 1 Barista Certification Level
3, The Barista Expert of
Borcelle.
2017
2 Achieve 99.50% customer
satisfaction based on an
annual survey.
2018
3 Awarded as a barista of
the year at Borcelle
Coffee Shop.
2020
Award and
Certification
123
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St.,
Any
City,
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www.azslides.com
11. Customer
Testimonials
What I like about Morgan is not only the
coffee but his skills in interacting with
customers and his sense of humor.
Reese Miller
@reallygreatsite
Morgan Maxwell is passionate about
coffee, and his dedication shows in every
cup he makes. He's a very talented
barista.
Olivia Wilson
@reallygreatsite
He's always looking for new ways to
improve himself as a barista. He pays
close attention to detail and always
strives for perfection!
Shawn Garcia
@reallygreatsite
Morgan Maxwell passionately provides
the highest level of service experience
and maintains consistency in serving the
highest quality cup of coffee.
Aaron Loeb
@reallygreatsite
Achieve 99.50% customer satisfaction
based on an annual survey.
99.5%
12. Portfolio.
I am committed to providing the highest service
experience and consistently serving the highest
quality cup of coffee. And I'm always looking for
new ways to improve myself as a barista, pay great
attention to detail, and strive for perfection.
M O R G A N M A X W E L L B A R I S TA P O R T F O L I O
123
Anywhere
St.,
Any
City,
ST
12345
www.azslides.com
Recent work
13. H O T C A P P U C C I N O
Espresso, and Smoothed Layer of Foam
C A R A M E L L AT T E
Espresso, Milk, Ice and Caramel Sauce
C A R A M E L M A C C H I AT O
Espresso, vanilla-flavored syrup and milk
H O T L O N G B L A C K
Espresso and light layer of crema
Portfolio.
I am committed to providing the highest service experience and
consistently serving the highest quality cup of coffee. And I'm
always looking for new ways to improve myself as a barista, pay
great attention to detail, and strive for perfection.
15. THANK YOU
M O R G A N M A X W E L L
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M A R C H 2 5 , 2 0 2 5 A Z S L I D E S . C O M