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Blue is Better Brochure
- 1. BLUE IS BETTER.Chicago Cutlery速 for food processing. FOR AN EDGE THAT LASTS,
- 3. Chicago Cutlery was founded back in 1930 as a sharpening service for the butchers and meatpackers of Chicago. It evolved a few years later into a full manufacturer of knives for poultry processing and other meats. We understand the industry. We helped establish it. Thats why our knives today o鍖er the features you demand: A sharp factory edge for e鍖ortless precision cutting from the 鍖rst stroke A textured Chicago Blue handle for a grip that wont quit 440A high-carbon, stainless-steel blades Shapes and sizes the industry needs NSF Certi鍖cation An 88-year heritage of excellence goes into every Chicago Cutlery knife. THATS WHY BLUE IS BETTER.
- 4. *Independent, third party testing agency MORE OF WHAT YOU WANT. MORE OF WHAT YOU NEED. Food processing demands hard work and tough tools. Chicago Cutlery速 o鍖ers knives that are equal to the task. They come out of the box brilliantly sharp, and they are CATRA- certi鍖ed to hold a re-sharpened edge up to 35 percent longer. That means precise, clean cuts with less fatigue. Holds a re-sharpened edge up to 35LONGER* %
- 5. BIOCURVE速 SOFT-GRIP Holds a re-sharpened edge up to 35% longer* New and improved texture Enhanced control Chicago Cutlerys most comfortable grip NSF Certi鍖ed Working with damp conditions, slick surfaces, slippery meats, a good grip can be as important as a keen edge. Chicago Cutlery has you covered there too, with an improved Chicago Blue handle that creates increased in-hand traction, BioCurve速 handle design to reduce fatigue and amplify force and control, as well as Soft-Grip handles to increase comfort and grip. All that means faster throughputs. It means better performance.
- 6. SO MANY WAYS TO MEET YOUR PROCESSING NEEDS. 6 WIDE BONING KNIFE BIOCURVE速 SOFT-GRIP Exclusive BioCurve速 handles reduce user fatigue and amplify force and control. High-carbon, stainless-steel, hollow-ground blades assure precision processing. Soft-Grip handles increase comfort and maintain grip. High-carbon, stainless-steel, hollow-ground blades assure precision processing. Item# 844R Item# 842R Item# 840R Item# BG61M 6 BONING KNIFE 4遜 WIDE BONING KNIFE Item# BG60S 3他 BONING KNIFE Item# BG64S 3鏤紳錫 CLIP POINT KNIFE Item# BG65S 4遜 BONING KNIFE Item# BG63S 2遜 TENDER SHOULDER TRIM KNIFE 3他 VENTED PARER Item# 841R
- 7. 3他 VENTED BONING KNIFE 4遜 BONING KNIFE 5 RIGID BONING KNIFE 6 TRIMMER/ BONING KNIFE EASY STEEL SHARPENER STANDARD Rigid polypropylene handles clean up easily. High-carbon, stainless-steel, hollow-ground blades assure precision processing. HONER Quickly and e鍖ortlessly hones all of these Chicago Cutlery knives. Item# 78000 Item# 644M Item# 643 Item# 642 Item# 641 REPLACEABLE 6 RIGID BLADE Item# 61SBL REPLACEMENT HANDLE Item# 61MWS 6 TRIMMER/ BONING KNIFE Item# 61C2SM Polypropylene handle maintains structure, even without a blade. High-carbon, stainless-steel, hollow-ground blade removes easily with a standard screwdriver.
- 8. chicagocutlery.com #CC1503 息2018 Corelle Brands LLC CHICAGO CUTLERY and BIOCURVE are registered trademarks of Corell Brands LLC and EASY STEEL is a trademark of WKI Holding Company, Inc., all used with permission by Corelle Brands LLC. Approved by the National Sanitation Foundation for commercial safety.