Bogota restaurant
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This document contains menus and descriptions of food items from several restaurants, including Andres Carne de Res, KFC, and Taco Bell. It provides a brief history of Taco Bell, noting that it was founded in 1962 by Glen Bell in California, starting as a hot dog stand and later selling tacos under the name Taco-Tia. The menus describe dishes like plantain with chives from Andres Carne de Res, extra crispy chicken and chicken littles from KFC, and tacos, burritos, and nachos from Taco Bell.
![Taco Bell was founded by Glen Bell who first
opened a hot dog stand called Bell’s Drive-In
in San Bernardino, California] in 1946 when he
was 23 years old. Six years later, he sold the
stand and opened a new one two years later,
this time selling tacos under the name of
Taco-Tia. Over the next few years Bell owned
and operated a number of restaurants in
southern California including four called El
Taco.](https://image.slidesharecdn.com/bogotarestaurant-130217190125-phpapp02/85/Bogota-restaurant-12-320.jpg)
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Bogota restaurant
- 2. PLANTAIN WITH HOGAO Is a plantain which has chopped chives, chopped garlic, tomato, achiote, cumin, pepper and cilantro. $5.965 VEAL SWEETBREADS Dish of Argentina, this is eaten grilled. $ 14.813 SOUP BOUILLABAISSE This soup contains ginger, saffron, fish, squid and shrimp. $ 28.433 MEDITERRANEAN SALAD This salad contains green asparagus, tomato, oregano, cheese, oil, salt and pepper.
- 3. On July 11, 1982, Andres Jaramillo and Mr. Jorge Reyes, signed a contract for the lease of the property that would become the Restaurant today. Andres Carne de Res opened its doors in 1982. 2 new partners come to be part of Andres Carne De Res. As part of this new partnership is born urban paradise Andres DC De Corazon on the mall El Retiro.
- 5. CREPE SERRANO Mozzarella cheese, prosciutto, caramelized onions and arugula. VANILLA FROZEN Combine coffee and vanilla whipped cream ALASKA EGGS Scrambled eggs with smoked salmon cream. LEMON TARTIN Cheesecake ice cream with hints of citrus lemon, orange and strawberry.
- 6. One Sunday April 13 of 1980 the dream was born, two university students, makes your dream come true. In a small place first opened Bogota Creppes & Waffles. October 3, 1983 second bare the premises located in downtown Bogota International.
- 8. EXTRA CRISPY Our chefs are fresh and prepared chicken with a double breading process, is a juicy chicken with a flaky crunch. CHICKEN LITTLES Made of fresh bread and sweet Contains breaded chicken, mayonnaise, and vegetables, with only a bite to stay happy. SEASONED POTATO WEDGES They are crispy potatoes, which are seasoned with our own blend of fine herbs and spices. KFC FAMOUS BOWLS A generous portion of our potatoes accompanied by a layer of corn, with small pieces of crispy chicken and drizzled with a delicious sauce.
- 9. The origin of the group dates back to 1939 when Harland D. Sanders began preparing crispy chicken at a restaurant in North Corbin (Kentucky) from a recipe of eleven herbs and spices. However, it was not until 1952 when he opened the first KFC franchise in Salt Lake City (Utah).
- 11. TACO A crunchy taco made with premium seasoned beef, crisp lettuce, and real cheddar cheese, in a shell made from Nacho Cheese Doritos Chips. CANTINA BURRITO - STEAK Made of thick cut meat, tasty beans, guacamole, fresh corn roasted and pepper salsa and a creamy cilantro dressing, all wrapped in a warm flour tortilla. Also available in Chicken or Veggie. NACHOS BELLGRANDE CHEESY GORDITA CRUNCH Warm, pillowy flatbread covered in a melted three-cheese blend, wrapped around a crunchy taco and topped with a zesty Pepper Jack sauce. A large platter of crisp, freshly prepared daily tortilla chips covered with hearty beans, seasoned beef, warm nacho cheese sauce, diced ripe tomatoes, and reduced-fat sour cream.
- 12. Taco Bell was founded by Glen Bell who first opened a hot dog stand called Bell’s Drive-In in San Bernardino, California] in 1946 when he was 23 years old. Six years later, he sold the stand and opened a new one two years later, this time selling tacos under the name of Taco-Tia. Over the next few years Bell owned and operated a number of restaurants in southern California including four called El Taco.