�ݺ�ߣ

The document summarizes efforts to promote awareness of proper dining hall etiquette and behavior. Surveys were conducted, campaigns promoted awareness in dining halls, and individuals were spoken to directly. Success was measured by observing changes in behavior. Those demonstrating good behavior were recognized as heroes. The document also lists examples of proper dining hall etiquette such as keeping tables clean, maintaining lines, not wasting food, portion control, cleaning up after oneself, keeping noise levels down, and being respectful of staff. It also questions the purpose of bottles.Read less