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This document provides information on various types of bread from around the world in short descriptions. It discusses calzone, an Italian bread often served with marinara sauce; chapati, a staple flatbread from Pakistan and India made from wheat flour and cooked on a grill; Cuban bread, a white bread similar to a baguette but made with lard or shortening; and croissant, a rich, buttery roll made of puff pastry layered with butter. It also mentions crispbread, an ancient Scandinavian bread; cornbread, an American bread made from cornmeal; colomba di Pasqua, an Italian Easter bread shaped like a dove; and ciabatta, an Italian wheat loaf with aRead less