Sparkplug Coffee Guide: Pour Over Coffee Making Tips
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The document provides tips for brewing the perfect pour-over coffee, including using the right filter, wetting the filter to eliminate paper taste, and using a fine grind to optimize flavor. Additional instructions include pre-wetting the coffee grounds to release flavor and pouring water in a specific pattern to ensure even saturation. Lastly, it encourages sharing these tips and visiting their website for more coffee-related advice.
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This document provides instructions for brewing coffee using three common methods: the French press, pour over, and Aeropress. For the French press, it recommends a coarse grind and a four minute steep time. For pour over, it recommends a medium grind and pouring the water over the grounds in increments over three minutes. For the Aeropress, it lists a recipe by Tim Wendelboe that uses a medium grind and involves steeping for 60 seconds then pressing.Coffee & Mocktail
Coffee & MocktailHarry
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This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.Coffee & mocktail
Coffee & mocktailHarry
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This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.Coffee
Coffeedilraj singh
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Coffee is a natural product grown in tropical countries. There are three main varieties of coffee plants - Coffea arabica, Coffea canephora, and Coffea liberica. Coffee beans are processed using dry or wet methods and then roasted. There are various methods for preparing coffee including drip, French press, espresso, and Turkish coffee. Specialty coffees may include additions like alcohol. The most expensive coffee is kopi luwak which is made from coffee beans that have passed through the digestive tract of the Asian palm civet.Brewing with a French Press
Brewing with a French PressHannah Krafka
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1) The document provides instructions for brewing coffee using a French press, including assembling the press, measuring coffee beans and water, grinding the beans coarsely, steeping the grounds, and slowly depressing the filter to serve.
2) Key steps are grinding beans coarsely, steeping the grounds and water for 4 minutes, and slowly depressing the filter to avoid spraying hot liquid.
3) Notes provide details like using 2 tablespoons of beans per 6 ounces of water, pre-heating the water to 200°F, and gently stirring the grounds after adding water to enhance flavor.Ad
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Sparkplug Coffee Guide: Pour Over Coffee Making Tips
- 1. POUR OVER Rules of Thumb: Sparkplug tips on the pour-over method – also known as drip, manual, filter, Melitta, or Hario V60. Follow these rules of thumb and you’ll… Brew with the Best!
- 2. filter holder #4 (2 cup size) filter holder #2 (one cup size) #2 or #4 paper filter measuring scoopfresh roasted coffee beans (we’re using Road Trip) mug What You Need
- 3. TIP #1 Fold down the edges of the coffee filter. WHY? It sits in the filter holder better and won’t collapse during brewing.
- 4. 1. 2. 3. 4.
- 5. TIP #2 Wet the filter paper with hot water. WHY? It warms the cup and filter holder and washes any “paper” taste from the filter.
- 6. TIP #3 Use a FINE grind. WHY? Too coarse and the water will flow through too fast and it’ll taste weak and blah. Too fine and it’ll taste bitter and sludgy. Add one scoop per cup. One scoop = 2tbsp / 30ml / 12g for 200ml of water.
- 7. TIP #4 Pour a little water onto the grinds – just enough to wet them. WHY? It releases the flavour.
- 8. See all those bubbles? That’s the CO2 being released, meaning it’s fresh and full of flavour!
- 9. TIP #5 Now you’re ready to pour the rest of the water. Pour in a zigzag or circular pattern to stir up the grinds. WHY? To make sure the grinds are fully soaked & all the deliciousness is released.
- 10. If done right, the grounds should be mounded at the bottom like this and not coated up the sides with a well in the centre.
- 11. Brew with the Best! And voila! All done! Clean up is easy - just toss the filter in your green bin. Drink up while coffee is hot & fresh!
- 12. Did this help? Share this with your fellow coffee lovers so they can also make a perfect pour-over every time! Looking for tips on other coffee makers? We gotcha covered! Visit our website for the latest. And sign up for our email news or follow us on social media so you don’t miss new releases. We’re always brewing up new tips to help you to brew with the best! www.Sparkplug.Coffee