Brewlab Cert Assess All BRHeath Sep 2016
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This document details the assessment activities and results for a student, Brian Heath, who completed the Brewlab Diploma in British Brewing Technology. Brian achieved excellent scores in knowledge tests and practical assessments. He scored 100% on a brewing assessment requiring production to specification. Brian also received good marks and feedback on additional assessments involving microbiology, marketing, and tasting. He was ultimately awarded a Merit grade for his work. The tutors commended Brian for his strong performance across all subjects and aspects of the program.
Brewlab Cert Assess All BRHeath Sep 2016
- 2. BLB/BBT/00 Revision 03 (revised 20/6/16 in blue text) -足 1 -足 Brewlab The Diploma in British Brewing Technology (BBT) Brian Heath Assessment Information This document details the assessment activities necessary to successfully complete the Brewlab Diploma in British Brewing Technology. The assessment activities for the BBT Diploma are indicated in the table below: Key: P = Prescribed this assessment method is compulsory O = Optional Theoretical Practical Universal MCQ exam 50% Taste Exam 78% Microbiological Assessment 83% Brew to Specification 100% Calculation Tests O Written own recipe brew portfolio x2 85% Marketing Presentation 86% Practical Performance 89% Pest Control MCQ 92% Written outplacement QC plan 72% Knowledge tests 97% Outplacement Reports 89% Final Adjusted Score** 78.8% Final Grade Merit Practical Performance STUDENT ORGANISATIONAL SKILLS ATTENTION TO DETAIL TEAM-足 WORKING INITIATIVE AVERAGE % SCORE Brian Heath 90% 90% 90% 85% 89%
- 3. BLB/BBT/00 Revision 03 (revised 20/6/16 in blue text) -足 2 -足 Tutors Student Final Report Feedback Signed Date;余 12 th September 2016 Printed Arthur Bryant Business and Training Manager Brian has proved to be a keen Student, eager to assimilate the course information and begin a business career in the craft brewery sector as an Owner/Brewer. His knowledge test scores were excellent, showing he assimilated the information presented during the lectures. Satisfactory marks achieved in the MCQ examination, above the minimum standard. On a practical note, Brian gained an excellent score in the challenging Brew to Specification exercise, scoring 100% of parameters within specification. His practical skills were very good and gained good appreciation of his innovative and well thought out brewed products from fellow students and staff, a very good tasting examination result at 78% Brian gained an excellent score for the challenging microbiological laboratory techniques isolation and identification assessment. Brian was commended for his marketing and business presentation, winning a Brewlab prize. He gained excellent appreciation from his fellow students in this group, for his own product and food pairing exercise. A Merit was awarded for an excellent candidate. Overall Brian proved to be an extremely capable student, this was evident in all of the subjects, backed up by the very good assessment and examination scores, all the staff at Brewlab wish him well for the future. On a personal level, Brian is confident, industrious, highly organized, innovative, highly personable and was held in high regard by both the Staff here at Brewlab and by his fellow students. Brian has indicated his future plan is to start up an innovative craft brewery in his home country of Panama, I have no doubt he will be successful in his venture