Brucellosis is a zoonotic disease caused by Brucella bacteria. It is most common in areas where infected animal products like unpasteurized milk are consumed. People can become infected by contact with infected animal tissues or ingesting contaminated dairy. Symptoms in humans range from fever and fatigue to arthritis and endocarditis. Diagnosis involves culture or serology tests. Treatment requires a combination of antibiotics for several weeks to months to prevent relapse. Control relies on education, vaccination of livestock, pasteurization of dairy, and isolation of infected individuals.
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Brucellosis by dr.ali jabari
1. Brucellosis
Dr. Ali Jabari
Senior Family Physician
F.I.B.M.S-FM, M.B.Ch.B
Slemani University
2. Identification
Zoonotic
world-wide
highest incidence in the Mediterranean, ME
and the tropics
500 000 new cases diagnosed per year.
In humans, is a disease of protean
manifestations
biological terrorism.
4. Epidemiology
In animals; chronic lifelong ïƒ infectious
abortion and sterility.
Infected animals ïƒ milk, urine, afterbirth.
Occupational hazard ïƒ farmers, ranchers,
veterinarians, abattoir workers, and
laboratory personnel.
5. • incidence varies ïƒ
_control in domestic animal
_pasteurization
• Common ïƒ SE, ME, the Indian
subcontinent, Africa, and Central and South
America.
• Infection ; ingestion of unpasteurized milk
products from foreign countries.
7. Mode of transmission
contact with infected tissues, blood, urine,
vaginal discharges, aborted animal fetuses
and especially placentae.
ingestion of raw milk and dairy products
from infected animals.
inhalation of aerosols
accidental self-inoculation
abrasions, cuts, conjunctiva.
BM transplantation recently.
9. Clinical features
Systemic
acute or insidious
Subclinical and unrecognized infections
fever
Localised suppurative infections
Osteoarticular complications
Orchitis, epididymitis, osteomyelitis and
endocarditis are less common.
10. CFR in untreated brucellosis is 2%, mostly
due to endocarditis from B. melitensis
infections.
Arthritis may occur in relapse
11. Diagnosis
Culture ïƒ blood, BM, other tissues or
discharges.
Serology combine a test (Rose Bengal and
seroagglutination) detecting agglutinating
antibodies (IgM, IgG and IgA) with others
detecting nonagglutinating antibodies
(Coombs-IgG or ELISA-IgG).
Except in the case of B. canis, Ab to
lipolysaccharide Ag.
13. Susceptibility & resistance
Everyone is susceptible to infection.
Severity and duration of clinical illness are
subject to wide variation.
Duration of acquired immunity is uncertain.
People at risk are farmers, hunters, and
eaters of unpasteurized cheeses or other
unpasteurized dairy products.
14. Methods of control
__Preventive measures:
Educate the public, particularly travellers,
Educate risky group
Search for and Ix livestock at risk of
infection.
Segregation or slaughtering of infected
herd.
Animal vaccination
15. __Control of patients, contacts and immediate
environment:
Report to LHA
Isolation
Concurrent disinfection: purulent discharge.
Quarantine: none.
Immunization of contacts: none.
Investigation of contacts and source of
infection: contact tracing
S&S
16. Specific treatment:
a) D+R, or D+G or S for 6 weeks.
b) TS+R children.
c) meningitis or endocarditis, D+R+TS must
be continued for months or years.
d) Never use a single drug (high risk of
relapse).
e) Relapses occur in about 5% of patients
treated with D and R; re-treat with original
regimen.
17. Outbreak measures: Trace source of
infection such as contaminated
unpasteurised milk products and institute
appropriate control measures.
International measures: Control of domestic
animals and animal products in international
trade and transport