"Brunyols" recipe
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This recipe is for brunyols, a Catalan pastry. It contains flour, salt, butter, sugar, eggs, water, milk, lemons, aniseed, yeast or baking powder, and olive oil. The process involves making a volcano with the dry ingredients and adding the wet ingredients and lemon zest. The dough is kneaded, rested, rolled into balls, deep fried, and served.
"Brunyols" recipe
- 2. INGREDIENTS: 850 g FLOUR 25 g SALT 80 g BUTTER 100 g SUGAR 100 g EGGS 300 cl WATER 100 cl MILK 2 LEMONS
- 3. INGREDIENTS: 20 g MATAFALUGA/ ANISEED 30 g YEAST/ BAKING POWDER OLIVE OIL
- 5. UTENSILS: A JUG A BOWLA FRYING PAN A PERFORATED SPOON A GRATER A KNIFE
- 6. PROCESS: 1. MAKE A VOLCANO WITH THE FLOUR. 1. ADD HOT MILK, YEAST/BAKING POWDER, MELT BUTTER, SUGAR AND MATAFALUGA/ANISEED . 1. GRATE THE LEMON WITH THE GRATER AND ADD IT.
- 7. PROCESS: 4. ADD HOT WATER AND SALT. 5. THEN MIX ALL THE INGREDIENTS. 6. MAKE THE DOUGH AND KNEAD IT. 7. CUT THE DOUGH INTO SMALL PIECES.
- 8. PROCESS: 8. LEAVE THE DOUGH TO REST FOR AN HOUR. 9. ROLL THE DOUGH INTO SMALL BALLS 10. HEAT THE OIL IN A FRYING PAN AND DROP THE BALL CAREFULLY. 11. FINALLY GET THE BALL WITH THE PERFORATED SPOON AND LEAVE TO COOL.