The document outlines objectives and context for developing a marketing program to promote a healthy lifestyle brand in Indonesia. The program aims to understand audiences' views on healthy living and how the brand can help people pursue their goals. It will explore the brand's relevance, gather audience insights, and develop an appropriate brand proposition and promotional idea. Key points of exploration include audiences' definitions of health, challenges and opportunities of living healthily, and how the brand can bring positivity to help people achieve their aspirations.
The document discusses strategic planning for a healthy lifestyle brand called Buavita in Indonesia. It analyzes consumer insights surveys showing Indonesians want to physically look fit, have a positive attitude, and maintain a long and healthy lifestyle. The target audience is described as "Healthy Lifestyle Adapters" who brush daily, get rest, and have positive habits. The positioning strategy will position Buavita as helping people go for more by giving them a positive attitude and contentment to reach their goals. The communication strategy involves a "go for more" creative concept using promotional events on car-free days.
PDHPE is important and should be part of the primary school curriculum as it promotes healthy lifestyle choices and well-being. It allows students to develop teamwork and relationship skills while also understanding how to make positive decisions about their health. PDHPE teaches students about active lifestyles, relationships, personal health choices and more. When taught in primary schools, PDHPE can help prevent health issues, obesity, stress and social problems. Parents should support PDHPE by packing healthy lunches, allowing choices, and being active role models.
This document discusses various topics related to health, nutrition, and maintaining a healthy lifestyle. It provides information on healthy foods to eat, tips for losing weight and staying energized, how to choose and incorporate healthy foods into one's diet, and reviews various health products and supplements. The document aims to educate readers on living a healthy lifestyle and maintaining overall wellness through nutrition.
The document discusses generating ideas and mood boards for healthy lifestyle posters targeted towards teenagers. Two initial mood boards are presented focusing on healthy foods and exercise. A mind map is then shown outlining two main poster ideas - one on healthy eating promoting foods and diets, using bright colors and images of foods. The other focuses on exercise, targeting teenagers and older adults, with information on activities and gyms. A second mind map explores alternative ideas around unhealthy foods and listing health symptoms as a road sign to encourage changes.
The document contains a series of social media posts by Adaku Efuribe sharing words of wisdom and advice on topics like health, resilience, success, and self-improvement. Efuribe is a clinical pharmacist with over 16 years of experience in medicines management, health promotion, and advocacy. She uses her platform to promote universal health coverage, self-care, and well-being.
The document discusses the importance of self-care for managing stress, burnout, and maintaining well-being, noting that poor self-care can lead to disengagement, emotional exhaustion, and losing one's passion. It outlines five core components of wellness - sleep, exercise, nutrition, relaxation, and connection - and provides examples of practices to improve each of these areas. The document emphasizes finding self-care practices that work for the individual and seeking help if one's current strategies are not effective.
PDHPE in primary school is important for three main reasons:
1) It teaches students how to maintain healthy mental, physical, social and spiritual wellbeing which helps them grow up to be balanced adults.
2) It empowers students to make informed decisions about their health by teaching them about nutrition, avoiding drugs, and being physically active.
3) It promotes self-confidence, self-acceptance and understanding of personal development and diversity in others.
Chelsea Brown, a public health dietitian, discusses making healthy choices easy by shaping the food environment. Her role includes educating communities and partners to provide nutritious options in places like schools and workplaces. A poll shows how the availability of unhealthy snacks and foods can influence choices. However, small actions like bringing healthy options to meetings or fundraising with non-food items can help make healthier selections more convenient. Oral health professionals and dietitians can collaborate to jointly promote messages around limiting sugar and increasing nutrient-dense foods for better overall wellness.
This document discusses strategies for creating consumer awareness of functional foods in India. It begins by defining what functional foods are and examining the current state of consumer mindset in India. It then covers some communication theory approaches, including the ADMAP model. The main challenges to functional food adoption in India are identified as the consumer not believing they have a problem, confusion over which products are right for them, perceiving healthy foods as tasteless, and functional foods not matching the foods they are accustomed to. The document argues that communication must build awareness, interest, trial, and habit. It stresses understanding the consumer perspective, leveraging insights, and focusing on taste. Credible institutions and key opinion leaders can help address concerns and build trust in functional
This document outlines a health campaign pitch called "Living A Healthy Active Lifestyle" that aims to educate females ages 16-19 on how to live a healthy, active lifestyle. It defines a healthy lifestyle as one that benefits physical, mental, and social well-being through regular exercise, nutrition, and social interaction. The campaign's slogan is "Be Precise, Just Exercise" and it will utilize posters, radio advertisements, and television commercials to convey facts about obesity, nutrition, and the benefits of physical activity.
This document proposes wellness consulting services to companies to improve employee health. It discusses the consultant's credentials in diet, lifestyle and wellness coaching. The services include virtual webinars and seminars on various wellness topics like nutrition, stress reduction, sleep and movement. The goal is to help companies lower healthcare costs by preventing chronic diseases in employees and improving productivity through lifestyle changes. Packages include unlimited access to webinars, in-person seminars, challenges and a monthly membership for all staff.
Challenges of implementing health & wellbeing into modern life v8 16 10 16Go Green
油
This document discusses the challenges of implementing health and wellbeing into modern living. It notes that modern life can make it difficult to maintain a healthy lifestyle due to factors like constant communication, an instant gratification mindset, high health expectations, lack of contentment, prioritizing rights over responsibilities, and easy access to unhealthy food, lack of activity, drugs and alcohol. It then outlines recommendations for diet, exercise, managing stress and mental health, self-care, supportive therapies, and prompt medical care to help address these challenges and support overall health and wellbeing.
The document discusses common myths about eating disorders and provides facts to counter each myth. Some of the myths addressed are that eating disorders are about food, a choice, or not serious illnesses. The document also dispels myths that dysfunctional families cause eating disorders or that they only affect women. It emphasizes that eating disorders are complex mental illnesses with biological, psychological and social underpinnings.
PDHPE (Personal Development, Health and Physical Education) should be an essential part of the primary school curriculum. It provides students with an awareness of how to lead a healthy lifestyle and makes choices regarding their wellbeing. In PDHPE, students learn skills like problem solving, decision making, and communication. They also develop an understanding of health, relationships, and personal choices. Educating students in these areas can help prevent issues like obesity, stress, poor hygiene, and low self-esteem. Parents can support PDHPE by making healthy choices at home, allowing their children autonomy, being physically active as a family, and maintaining open communication.
1) The document discusses findings from a study examining South Indian families' perceptions of health and food through home visits and surveys with 60 respondents.
2) The study found that families see health as the absence of diseases but do not have a clear concept of overall health. Health of family, especially children, is the main concern.
3) Respondents associate vegetarian, homemade foods as healthy but also want tasty options. Women over 35 usually make food decisions considering family health.
The document outlines a marketing plan for a company that produces healthy brownies. The objectives are to increase sales, profits, and market share while becoming a recognized brand. The mission is to provide healthy desserts for busy people. The vision is to be a market leader with integrity and innovation. The target markets are children, teenagers, young adults, and adults who want easy and healthy snack options. The brownies will use natural ingredients and be sold in gyms and grocery stores for $1-3 to provide an affordable yet healthy alternative to traditional brownies.
Take responsibility for being healthy until old age. Start adopting healthy lifestyles while you are still young. Eating and exercise are habits. Develop good eating habits and lifestyle now.
The document outlines the objectives, mission, vision, target market segmentation, positioning, products, placement, pricing, and promotion strategies for a company that produces healthy brownies. The company aims to be a market leader in healthy desserts by satisfying busy customers' needs for easy, healthy snacks. It will target health-conscious children, teenagers, young adults and adults in Lima, Peru and Orlando, Florida by selling single-serve brownie packages for $1-3 at gyms and grocery stores, while promoting the healthy recipes on social media.
The document outlines the objectives, mission, vision, target market segmentation, positioning, products, placement, pricing, and promotion strategies for a company that produces healthy brownies. The company aims to be a market leader in healthy desserts by satisfying busy customers' needs for easy, healthy snacks. It will target health-conscious children, teenagers, young adults and adults in Lima, Peru and Orlando, Florida by selling single-serve brownie packages for $1-3 at gyms and grocery stores, while promoting the healthy recipes on social media.
The document discusses healthy lifestyles and habits. It states that healthy lifestyles are a global strategy focused on disease prevention and health promotion. Lifestyles are determined by risk and protective factors and must be seen as a dynamic social process. The document provides a list of protective factors and healthy behaviors that can help maintain wellness. It also discusses the importance of social health and controlling risk factors like obesity and stress. Maintaining good hygiene, dental care, foot care, eye care, nutrition, and rest are some of the habits that can help keep overall health.
10 rules to live a healthy lifestyle for kidsYasser Shaikh
油
Health and nutrition are not the same thing but they are interrelated! Nutrition is the sum of all-things-health that we consume daily to maintain a healthy lifestyle.
This document contains information from a class about human growth and development:
- It outlines learning outcomes about factors influencing growth, lifestyle choices, and economic/environmental impacts.
- It discusses how culture, relationships, and social isolation can impact development and mentions the case of "Genie Wiley."
- Students consider case studies and effects of low income/manual labor on health. The document also contains information about health initiatives for children and healthy eating.
This research report follows individuals at different stages in their healthy living journey - starting out, on the way, and maintenece. We uncover how motivations and habits shift from stage to stage and what helps them along the way. Insight around what makes a healthy brand is also included as well as pointed reccomendations for those brands in that space on how to best engage,market, how to sell, and where to sell.
Key takeaways:
Discover the five musts for a brand in order to be considered healthy
Unearth what consumers in the three stages want and need from brands
Find out what sources consumers' trust and how they want to be approached
This document discusses the definition of health and factors that influence it. It defines health as the overall well-being of the body, mind, and relationships. Two factors used to evaluate health are life expectancy and quality of life. Health is influenced by physical, mental/emotional, and social aspects. Maintaining physical health involves diet, exercise, sleep, and medical care. Mental/emotional health relates to being mentally alert and learning from mistakes. Social health involves having good relationships and respecting others. A person's position on the health continuum can be impacted by their decisions around risk factors they can control like physical activity, diet, substance use, and safety practices.
Chelsea Brown, a public health dietitian, discusses making healthy choices easy by shaping the food environment. Her role includes educating communities and partners to provide nutritious options in places like schools and workplaces. A poll shows how the availability of unhealthy snacks and foods can influence choices. However, small actions like bringing healthy options to meetings or fundraising with non-food items can help make healthier selections more convenient. Oral health professionals and dietitians can collaborate to jointly promote messages around limiting sugar and increasing nutrient-dense foods for better overall wellness.
This document discusses strategies for creating consumer awareness of functional foods in India. It begins by defining what functional foods are and examining the current state of consumer mindset in India. It then covers some communication theory approaches, including the ADMAP model. The main challenges to functional food adoption in India are identified as the consumer not believing they have a problem, confusion over which products are right for them, perceiving healthy foods as tasteless, and functional foods not matching the foods they are accustomed to. The document argues that communication must build awareness, interest, trial, and habit. It stresses understanding the consumer perspective, leveraging insights, and focusing on taste. Credible institutions and key opinion leaders can help address concerns and build trust in functional
This document outlines a health campaign pitch called "Living A Healthy Active Lifestyle" that aims to educate females ages 16-19 on how to live a healthy, active lifestyle. It defines a healthy lifestyle as one that benefits physical, mental, and social well-being through regular exercise, nutrition, and social interaction. The campaign's slogan is "Be Precise, Just Exercise" and it will utilize posters, radio advertisements, and television commercials to convey facts about obesity, nutrition, and the benefits of physical activity.
This document proposes wellness consulting services to companies to improve employee health. It discusses the consultant's credentials in diet, lifestyle and wellness coaching. The services include virtual webinars and seminars on various wellness topics like nutrition, stress reduction, sleep and movement. The goal is to help companies lower healthcare costs by preventing chronic diseases in employees and improving productivity through lifestyle changes. Packages include unlimited access to webinars, in-person seminars, challenges and a monthly membership for all staff.
Challenges of implementing health & wellbeing into modern life v8 16 10 16Go Green
油
This document discusses the challenges of implementing health and wellbeing into modern living. It notes that modern life can make it difficult to maintain a healthy lifestyle due to factors like constant communication, an instant gratification mindset, high health expectations, lack of contentment, prioritizing rights over responsibilities, and easy access to unhealthy food, lack of activity, drugs and alcohol. It then outlines recommendations for diet, exercise, managing stress and mental health, self-care, supportive therapies, and prompt medical care to help address these challenges and support overall health and wellbeing.
The document discusses common myths about eating disorders and provides facts to counter each myth. Some of the myths addressed are that eating disorders are about food, a choice, or not serious illnesses. The document also dispels myths that dysfunctional families cause eating disorders or that they only affect women. It emphasizes that eating disorders are complex mental illnesses with biological, psychological and social underpinnings.
PDHPE (Personal Development, Health and Physical Education) should be an essential part of the primary school curriculum. It provides students with an awareness of how to lead a healthy lifestyle and makes choices regarding their wellbeing. In PDHPE, students learn skills like problem solving, decision making, and communication. They also develop an understanding of health, relationships, and personal choices. Educating students in these areas can help prevent issues like obesity, stress, poor hygiene, and low self-esteem. Parents can support PDHPE by making healthy choices at home, allowing their children autonomy, being physically active as a family, and maintaining open communication.
1) The document discusses findings from a study examining South Indian families' perceptions of health and food through home visits and surveys with 60 respondents.
2) The study found that families see health as the absence of diseases but do not have a clear concept of overall health. Health of family, especially children, is the main concern.
3) Respondents associate vegetarian, homemade foods as healthy but also want tasty options. Women over 35 usually make food decisions considering family health.
The document outlines a marketing plan for a company that produces healthy brownies. The objectives are to increase sales, profits, and market share while becoming a recognized brand. The mission is to provide healthy desserts for busy people. The vision is to be a market leader with integrity and innovation. The target markets are children, teenagers, young adults, and adults who want easy and healthy snack options. The brownies will use natural ingredients and be sold in gyms and grocery stores for $1-3 to provide an affordable yet healthy alternative to traditional brownies.
Take responsibility for being healthy until old age. Start adopting healthy lifestyles while you are still young. Eating and exercise are habits. Develop good eating habits and lifestyle now.
The document outlines the objectives, mission, vision, target market segmentation, positioning, products, placement, pricing, and promotion strategies for a company that produces healthy brownies. The company aims to be a market leader in healthy desserts by satisfying busy customers' needs for easy, healthy snacks. It will target health-conscious children, teenagers, young adults and adults in Lima, Peru and Orlando, Florida by selling single-serve brownie packages for $1-3 at gyms and grocery stores, while promoting the healthy recipes on social media.
The document outlines the objectives, mission, vision, target market segmentation, positioning, products, placement, pricing, and promotion strategies for a company that produces healthy brownies. The company aims to be a market leader in healthy desserts by satisfying busy customers' needs for easy, healthy snacks. It will target health-conscious children, teenagers, young adults and adults in Lima, Peru and Orlando, Florida by selling single-serve brownie packages for $1-3 at gyms and grocery stores, while promoting the healthy recipes on social media.
The document discusses healthy lifestyles and habits. It states that healthy lifestyles are a global strategy focused on disease prevention and health promotion. Lifestyles are determined by risk and protective factors and must be seen as a dynamic social process. The document provides a list of protective factors and healthy behaviors that can help maintain wellness. It also discusses the importance of social health and controlling risk factors like obesity and stress. Maintaining good hygiene, dental care, foot care, eye care, nutrition, and rest are some of the habits that can help keep overall health.
10 rules to live a healthy lifestyle for kidsYasser Shaikh
油
Health and nutrition are not the same thing but they are interrelated! Nutrition is the sum of all-things-health that we consume daily to maintain a healthy lifestyle.
This document contains information from a class about human growth and development:
- It outlines learning outcomes about factors influencing growth, lifestyle choices, and economic/environmental impacts.
- It discusses how culture, relationships, and social isolation can impact development and mentions the case of "Genie Wiley."
- Students consider case studies and effects of low income/manual labor on health. The document also contains information about health initiatives for children and healthy eating.
This research report follows individuals at different stages in their healthy living journey - starting out, on the way, and maintenece. We uncover how motivations and habits shift from stage to stage and what helps them along the way. Insight around what makes a healthy brand is also included as well as pointed reccomendations for those brands in that space on how to best engage,market, how to sell, and where to sell.
Key takeaways:
Discover the five musts for a brand in order to be considered healthy
Unearth what consumers in the three stages want and need from brands
Find out what sources consumers' trust and how they want to be approached
This document discusses the definition of health and factors that influence it. It defines health as the overall well-being of the body, mind, and relationships. Two factors used to evaluate health are life expectancy and quality of life. Health is influenced by physical, mental/emotional, and social aspects. Maintaining physical health involves diet, exercise, sleep, and medical care. Mental/emotional health relates to being mentally alert and learning from mistakes. Social health involves having good relationships and respecting others. A person's position on the health continuum can be impacted by their decisions around risk factors they can control like physical activity, diet, substance use, and safety practices.
1. Program Objectives
Determine the key drivers to someone believing she/he would get more out
of life by adopting a healthy lifestyle: what would the benefits be
What is their definition of a healthy lifestyle what routine/regimen should it entail
What is their outlook vision, dreams, goals ambitions
What are the challenges they face (or, in their opinion society is faced with)
What is the opportunities they believe lie ahead...how does a healthy life help in making most
of opportunities
If they had to preach why a healthy life, what would their topic be, what would they say
Program Context
The brand you are working with encourages Indonesian Women & Men, Married and
Unmarried, a Housewife or a Working Woman and, through them, their children to get more
out of life by adopting a lifestyle such that this brand is a part of it
The brand has moved from a healthy choice to does you good and today is on the verge of
launching a new campaign that says go for more
A go for more spirit that that comes when I feel good, which itself is the result of a regular
consumption of the brand
As Indonesian society progresses, the aspirations of the people keep changing...betterment, of
course, is a fundamental expectation...the role of the brand is to bring positivity such that the
pursuit of aspirations is seen to be easy on the one hand, rewarding on the other
Program Development
Understanding of the brand what it delivers, therefore what it promises
Exploring and discovering the relevance of the brand to the lives of its audiences
Setting up appropriate study points, gathering information, inferring, arriving at a POV
Program Deliverables
Brand proposition
Provocation idea
Brainstorm
healthy lifestyle adapter - activities, habits, and traits
2) the healthy lifestyle adapter - females, also males
what that means today?
healthy does not mean following a strict diet
balanced eating
difference between the past and the present
their goals
purpose in life and what they want to do
their drives
activities include
hiking
eating healthy
2. being confident and thinking positive about everything
healthy, not only physically, but mentally.
thinking positively
doing sports more
these peoples lifestyles include:
not basically on a diet, but eating healthy things
exercise
have a clear and positive mind
a positive outlook in life
physically and MENTALLY healthy
measuring up your healthfulness
do they smoke?
are they able to maintain a healthy weight or
are they successfully losing weight to attain that healthy weight?
do they eat at least 5 servings of fruits and vegetables daily?
do they exercise 30 min or more, 5 times a week?
other habits or healthy behaviors
brush and floss daily
get a good nights rest
enjoy regular family meals
smile and laugh out loud several times a day
meditate, pray, or otherwise find solace
pedometer and get it to motivate you to walk, walk, walk
stand up straight
YOGA
power up protein
HAVE POSITIVE ATTITUDE
http://www.webmd.com/diet/features/4-steps-healthy-lifestyle
WHY DO WE GET HEALTHY?
While we cant always stop ourselves from getting sick, if you eat healthy food,
drink plenty of water and are physically active youll be more likely to live a long
and healthy life.
people who are MENTALLY AND EMOTIONALLY HEALTHY have:
A sense of contentment.
A zest for living and the ability to laugh and have fun.
The ability to deal with stress and bounce back from adversity.
A sense of meaning and purpose, in both their activities and their relationships.
The flexibility to learn new things and adapt to change.
A balance between work and play, rest and activity, etc.
The ability to build and maintain fulfilling relationships.
Self-confidence and high self-esteem.
3. http://www.helpguide.org/mental/mental_emotional_health.htm
these people have a positive outlook on life as well as a strong educational skill
the healthy lifestyle
Questionnaire
For gen Y consumers regarding Buavita
What to ask to people
Brand proposition
does you good
healthy
Questions to come up for brand custodians
Digital:
what do you think of the brand?
what are peoples perceptions of this brand?
what sorts of digital frameworks have you thought about for this brand?
Is there any kinds of marketing done in social media such as facebook or perhaps,
instagram?
What kinds of questions should I be asking to the audience or users of buavita?
how do I influence purchase behavior?
what sorts of fun campaigns can we do for Buavita?
that is out of the box fun
for example: Cokes Friendly Twist
Problem/Opportunity
for Indonesians to be fruitarian
for people to drink juice more than before
to provide facts about how healthy fruit can be
provide a mixture of different fruits into one package (mango + pineapple)
smoothie flavored
add protein supplements so it can appeal
add a vegan appeal
interesting campaign - promotional events, interaction games at malls etc,
CAR FREE DAY - utilize this day to hold promotional events, provide buavita, while
informing people regarding maintaining a healthy lifestyle
Creative campaigns - busway, unique handles at busways.
Target audience insight
Questionnaire
What does being healthy mean to you?
What is your attitude about Buavita?
How often do they drink Juice?
Where do they get the juice? (kinds of locations such as restaurants, cafes,
boxes from alfa mart, etc.)
4. Which juice brand do you prefer?
How often do they eat fruit?
What media outlet do you receive most of your information on Buavita?
What is their age?
If you had to preach about a healthy life, what would their topic be?
How important is it to have a healthy lifestyle?
What is their definition of a healthy lifestyle?
How healthy do you think you are? in a scale of 1-10
what do you think are some of the reasons to have a healthy lifestyle? (give
choices)
How much do they make? or what is your income?
people are less health conscious in Indonesia
cigarettes
unhealthy, oily
environment, problem with pollution
satisfaction over health
healthy and tastes good
best of both worlds
having a reaction that most
Would they care at all about promotional events?
get free buavita
informational - regarding the benefits of fruits
Market and environmental analysis
how much fruit do Indonesians eat?
why do people eat less fruit here?
do people prefer convenient on the go packages or the other way around?
how often or where Buavita is distributed?
peoples purchasing behavior
why they choose one brand over the other?
decision making habits and processes
SWOT analysis
Strengths
Weaknesses
Opportunities
Threat
Something to look for in a juice brand
price
promotions and deals
packaging
location
to look skinny
5. to have a positive attitude about life
to get rid of being sick
to feel more good about yourself
to live a long and healthy life
Does the healthy trend convince you to become healthy too?
Nowadays, Indonesians seem to participate in the healthy lifestyle trend. Does that
persuade you to maintain a healthy lifestyle?
How many servings of fruit do you eat?
Do you eat at least 5 servings of fruit?
Very important
Important
Somewhat important
Not important at all
Survey analyzation
Healthy lifestyle is important to have, according to some people.
Questions to think about regarding buavita
what does having a healthy lifestyle mean to you?
what is it they are looking for in a brand?
does you good - feel good - look good