The document lists and provides recipes for traditional Bulgarian salads, starters, soups, main dishes, breads, pastries, soft drinks, dairy products, honey, and spices. Many Bulgarian foods and drinks such as yogurt, roasted red peppers, and apples are well-known and popular in other parts of the world. Bulgarian cuisine uses ingredients like tomatoes, cucumbers, peppers, onions, garlic, potatoes, rice, minced meat, eggs, filo dough, feta cheese, butter, milk, herbs and spices.