This document provides instructions for making burgers. It lists the ingredients as minced meat, salt, eggs, oregano, black pepper, breadcrumbs, cheese and onion. The instructions say to beat the eggs and mix them with the meat and seasonings, then add breadcrumbs to form patties. The patties are then fried while rolls are toasted. Once toasted, the rolls are topped with cheese, onion and a burger patty to assemble the finished burgers.