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Bus or railway station food service

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RoheelZafar

This document discusses food service at bus and railway stations. It provides details on types of railway catering including transit catering which deals with food served to passengers while traveling and terminal catering where passengers can eat at food establishments at stations. It also includes a sample daily menu listing meals, calories, carbohydrates, fats, and proteins. The total daily calories are listed as 1993.9 kcal with carbohydrates making up 44.85% of calories, fats 35.52%, and proteins 19.62%. Finally, the document outlines some health benefits of the breakfast, lunch, and dinner items listed on the sample menu.

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Bus/Railway Stations Food Service Group#2
Food service The food service or catering industry includes the business, institutions, and companies which prepare meals outside the home. it includes restaurants, school and hospital cafeterias, catering operations and many other formats Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods
Health concerns Foodservice foods tends to be, on average, higher in calories and lower in key nutrients than foods prepared at home The likelihood of contracting a foodborne illness is greatly increased due to un- hygienic conditions
Railway Stations Catering As we all know railways are a major part of the common mans life, so is food The need arose for good food to be served to passengers on trains especially if they have a long and arduous journey ahead of them
Types of Railway Catering Transit catering This deals with food that is served to passengers while they are travelling. This is usually the case is superfast trains that dont stop often because the journey is short. Terminal catering at every station there are food establishments where passengers can get down when the train breaks to eat food.
Menu Meal 1 Meal items Calories Carbs Fats Proteins Breakfast Naan Chaney 606+75.3+95. 2=776.5 89+0.6+11=1 00.6 18+5.3+4=27. 3 22+6.3+3.8=3 2.1 1 Boiled egg 1cup Tea
Conti. Meal 2 Meal items Calories Carbs Fats Proteins Lunch 1 Roti 128.8+242+ 106.1+172= 648.9 19.8+15+24 +20=78.8 4+10+0.5+8 =22.5 3.4+23+1.4+ 5=32.8 Chicken karahi Fruit chaat Dahi bhalay
Conti. Meal 3 Meal items Calories Carbs Fats Proteins Dinner Biryani 288.6+195 .8+108.5= 568.5 31+5.2+8 =44.2 9.4+15+4. 5=28.9 20+10+2. 9=32.9 Kabab Soup
Total calories= 1993.9kcal Carbohydrates Fats Proteins Total grams 223.6 78.7 97.8 Calories (kcal) 894.4 708.3 391.2 Percentage 44.85 35.52 19.62
Health benefits Breakfast items 1. Naan chanay: chanay are source of proteins and naan is a rich source of carbohydrates 2. Egg: eggs are a protein and nutrient powerhouse 3. Tea: especially green and black varieties contain anti-oxidant Lunch items 1. Roti: good source of dietary fibers 2. Chicken karahi: chicken is good source of proteins and other vitamins like niacin and other vitamin B that fight against free radicals 3. Fruit chaat: fruits have important nutrients like vitamin A, vitamin C, potassium, and fiber. They are also low in calories, fat, and sodium
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Bus or railway station food service

  • 2. Food service The food service or catering industry includes the business, institutions, and companies which prepare meals outside the home. it includes restaurants, school and hospital cafeterias, catering operations and many other formats Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods
  • 3. Health concerns Foodservice foods tends to be, on average, higher in calories and lower in key nutrients than foods prepared at home The likelihood of contracting a foodborne illness is greatly increased due to un- hygienic conditions
  • 4. Railway Stations Catering As we all know railways are a major part of the common mans life, so is food The need arose for good food to be served to passengers on trains especially if they have a long and arduous journey ahead of them
  • 5. Types of Railway Catering Transit catering This deals with food that is served to passengers while they are travelling. This is usually the case is superfast trains that dont stop often because the journey is short. Terminal catering at every station there are food establishments where passengers can get down when the train breaks to eat food.
  • 6. Menu Meal 1 Meal items Calories Carbs Fats Proteins Breakfast Naan Chaney 606+75.3+95. 2=776.5 89+0.6+11=1 00.6 18+5.3+4=27. 3 22+6.3+3.8=3 2.1 1 Boiled egg 1cup Tea
  • 7. Conti. Meal 2 Meal items Calories Carbs Fats Proteins Lunch 1 Roti 128.8+242+ 106.1+172= 648.9 19.8+15+24 +20=78.8 4+10+0.5+8 =22.5 3.4+23+1.4+ 5=32.8 Chicken karahi Fruit chaat Dahi bhalay
  • 8. Conti. Meal 3 Meal items Calories Carbs Fats Proteins Dinner Biryani 288.6+195 .8+108.5= 568.5 31+5.2+8 =44.2 9.4+15+4. 5=28.9 20+10+2. 9=32.9 Kabab Soup
  • 9. Total calories= 1993.9kcal Carbohydrates Fats Proteins Total grams 223.6 78.7 97.8 Calories (kcal) 894.4 708.3 391.2 Percentage 44.85 35.52 19.62
  • 10. Health benefits Breakfast items 1. Naan chanay: chanay are source of proteins and naan is a rich source of carbohydrates 2. Egg: eggs are a protein and nutrient powerhouse 3. Tea: especially green and black varieties contain anti-oxidant Lunch items 1. Roti: good source of dietary fibers 2. Chicken karahi: chicken is good source of proteins and other vitamins like niacin and other vitamin B that fight against free radicals 3. Fruit chaat: fruits have important nutrients like vitamin A, vitamin C, potassium, and fiber. They are also low in calories, fat, and sodium