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Business plan

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Antimag Ferita
Antimag Ferita

This document outlines a business plan for a new buffet restaurant called Yummy House located in Phnom Penh, Cambodia. It discusses the restaurant's mission to focus on healthy, high quality foods while keeping customers satisfied. The business plan overview includes obtaining necessary registrations from the Commercial Registration, Taxation Registration, Labor Registration, Ministry of Tourism, Ministry of Environment, and Ministry of Health. It also discusses conducting a SWOT analysis and conclusion.

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PANNASASTRA UNIVERSITY OF CAMBODIA Business Law Topic: Business Plan • Professor Name: Kong Phallack • Group 4 • Group member: Sok Lim Tan Seyhab Mean MouyHouy Theing Khamaraniwath Ngouv Chanvirak
Introduction • Restaurant Description Company Overview • Commercial Registration • Taxation Registration • Labor Registration • Ministry of Tourism • Ministry of Environment • Ministry of Health Related Law SWOT Analysis Conclusion
I. Introduction Yummy House Yummy House is a new buffet restaurant that located in Toul Tom I, Chom Kamom, Phnom Penh. Yummy House is in front of the Tonle Basak Restaurant, it will open on 12/12/2012. Mission Yummy house’s mission is thinking about the quality of foods with healthy for our customers. To compete with other restaurant we will: 1. Keep customers as king. 2. Think about the healthy and the best taste foods for our customers. 3. Create more type of foods with different tastes, shapes. 4. Keep good relationship with our customers. 5. Permanently maintain the operation as legal, ethical, social responsible and environmental behavior.
Introduction (Continue) Vision In long run business, we need to think and take care the amount of our customers that are decrease or increase because the more customers, the more profits. Objective We open this restaurant in purpose to provide the advantages for the consumer and our company like: 1. Bring the delicious and provide good services for our customers. 2. Get the maximize profits and customers.
Introduction (Continue) Location of Yummy house Restaurant
Company Overview Yummy House restaurant will be establish as a sole proprietorship by Mr. Sok Lim.

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Business plan

  • 1. PANNASASTRA UNIVERSITY OF CAMBODIA Business Law Topic: Business Plan • Professor Name: Kong Phallack • Group 4 • Group member: Sok Lim Tan Seyhab Mean MouyHouy Theing Khamaraniwath Ngouv Chanvirak
  • 2. Introduction • Restaurant Description Company Overview • Commercial Registration • Taxation Registration • Labor Registration • Ministry of Tourism • Ministry of Environment • Ministry of Health Related Law SWOT Analysis Conclusion
  • 3. I. Introduction Yummy House Yummy House is a new buffet restaurant that located in Toul Tom I, Chom Kamom, Phnom Penh. Yummy House is in front of the Tonle Basak Restaurant, it will open on 12/12/2012. Mission Yummy house’s mission is thinking about the quality of foods with healthy for our customers. To compete with other restaurant we will: 1. Keep customers as king. 2. Think about the healthy and the best taste foods for our customers. 3. Create more type of foods with different tastes, shapes. 4. Keep good relationship with our customers. 5. Permanently maintain the operation as legal, ethical, social responsible and environmental behavior.
  • 4. Introduction (Continue) Vision In long run business, we need to think and take care the amount of our customers that are decrease or increase because the more customers, the more profits. Objective We open this restaurant in purpose to provide the advantages for the consumer and our company like: 1. Bring the delicious and provide good services for our customers. 2. Get the maximize profits and customers.
  • 5. Introduction (Continue) Location of Yummy house Restaurant
  • 6. Company Overview Yummy House restaurant will be establish as a sole proprietorship by Mr. Sok Lim.