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Button Mushroom Processing

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SHAMSHER ALI

The document details the process for button mushrooms. The mushrooms are washed, cut, trimmed and sliced to a size of 2.5-3cm before being sorted. They then undergo pre-treatments including blanching at 85°C for 3 minutes, sulfitation in 0.3% KMS for 10 minutes, and draining and drying the surface on filter paper. Finally, the mushrooms are dried in a cabinet dryer at 60°C to a moisture content below 6%, packaged in LDPE bags, stored at ambient conditions, and dispatched.

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Detailed process of Button Mushroom Button Mushroom Washing, cutting, trimming, slicing (2.5-3cm) and sorting Pre-treatments Blanching Sulfitation Blanching and Sulfitation (At 85℃ for 3) (In 0.3% KMS for 10 min) Draining and drying surface on filter paper Drying at 60o C in cabinet dryer to the moisture content of less than 6% Packaging in LDPE bags Storage at ambient conditions Dispatch

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Button Mushroom Processing

  • 1. Detailed process of Button Mushroom Button Mushroom Washing, cutting, trimming, slicing (2.5-3cm) and sorting Pre-treatments Blanching Sulfitation Blanching and Sulfitation (At 85℃ for 3) (In 0.3% KMS for 10 min) Draining and drying surface on filter paper Drying at 60o C in cabinet dryer to the moisture content of less than 6% Packaging in LDPE bags Storage at ambient conditions Dispatch