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CA FILMS PACKAGING TEST RESULTS

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shubhamchandra

Shelf Life Extensions achieved using our patent pending CA FILMS based packaging systems. These results are achieved for both cold chain and ambient temperature protocols.

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SHELFLIFE EXTENSIONS USING CA FILMSBASED PACKAGINGShubham ChandraChandra Associateswww.chandraassociates.com
DAY 21 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:13属CCA FILMS: If it tasted any fresher it would still be on a tree
DAY 41 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE: 5属C
CA FILMS: If it tasted any fresher it would still be on a treeDAY 21 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:15属C
CA FILMS: If it tasted any fresher it would still be on a treeDAY 29 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:13属CBANANA not treated with ethylene, allowed the Ethylene levels generated inside the bag to Ripen the bananas. Notice the even ripening
CA FILMS: If it tasted any fresher it would still be on a treeDAY 16 CA FILMS based packaging Vs. Control
CA FILMS: If it tasted any fresher it would still be on a treeDAY 29 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:13属CMango cultivar used was Tommy Atkins
CA FILMS: If it tasted any fresher it would still be on a treeDAY 24 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:5属C
CA FILMS: If it tasted any fresher it would still be on a treeCA FILMS based packaging Vs. ControlTest Results for Ambient Conditions (29-35属C)
CA FILMS can be used for the following produce items:Ice berg and Romaine LettuceBroccoliCapsicumCauliflowerCeleryCoriander and other herbsBanana (ethylene and untreated with ethylene)MangoPapayaOrangesCA FILMS: If it tasted any fresher it would still be on a treePotential of CA FILMS based packaging

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CA FILMS PACKAGING TEST RESULTS

  • 1. SHELFLIFE EXTENSIONS USING CA FILMSBASED PACKAGINGShubham ChandraChandra Associateswww.chandraassociates.com
  • 2. DAY 21 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:13属CCA FILMS: If it tasted any fresher it would still be on a tree
  • 3. DAY 41 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE: 5属C
  • 4. CA FILMS: If it tasted any fresher it would still be on a treeDAY 21 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:15属C
  • 5. CA FILMS: If it tasted any fresher it would still be on a treeDAY 29 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:13属CBANANA not treated with ethylene, allowed the Ethylene levels generated inside the bag to Ripen the bananas. Notice the even ripening
  • 6. CA FILMS: If it tasted any fresher it would still be on a treeDAY 16 CA FILMS based packaging Vs. Control
  • 7. CA FILMS: If it tasted any fresher it would still be on a treeDAY 29 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:13属CMango cultivar used was Tommy Atkins
  • 8. CA FILMS: If it tasted any fresher it would still be on a treeDAY 24 CA FILMS based packaging Vs. ControlSTORAGE TEMPERATURE:5属C
  • 9. CA FILMS: If it tasted any fresher it would still be on a treeCA FILMS based packaging Vs. ControlTest Results for Ambient Conditions (29-35属C)
  • 10. CA FILMS can be used for the following produce items:Ice berg and Romaine LettuceBroccoliCapsicumCauliflowerCeleryCoriander and other herbsBanana (ethylene and untreated with ethylene)MangoPapayaOrangesCA FILMS: If it tasted any fresher it would still be on a treePotential of CA FILMS based packaging