This cake recipe involves making custard by boiling milk and adding custard powder, mixing chocolate into a recipient, and layering the cake with custard, cream, and chocolate, then decorating it with decorative dusting made from candy and sugar. The recipe has multiple steps of mixing, boiling, and layering different ingredients like milk, custard powder, chocolate, cream to create a layered chocolate cake filled with custard and coated in decorative sugar dusting.
2. 2) Pour the milk in the pan and boil.
3) Add the milk in the custard power recipient
4) Mix milk and custard
3. 5) Pour the mixture on the pan
6) When it boils, add the sugar
7) Stir the mixture continuously
4. 8) introduce the chocolate in the recipient
10) While the chocolate is done, spread the custard
on the cake.
11) We cover the second layer with cream and
chocolate
5. 12) For the third layer, we cover the chocolate that
we had prepared before.
13) Finally we garnish it with the decorative dusting
made of candy, and caster sugar