The document summarizes climate change activities conducted by the Secretariat of the Pacific Community (SPC). It discusses projects assessing the vulnerability of Pacific fisheries and aquaculture to climate change impacts, developing climate-resilient crops, and mainstreaming climate change into SPC programs. Over 70 contributors from 30 institutions collaborated on the fisheries vulnerability project. Outputs include a major peer-reviewed publication and input to regional discussions. The climate-ready crop collection identifies resilient crop varieties, with 80 species evaluated so far in field testing in 9 countries. Other SPC climate activities relate to forestry, energy, and education.
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1. SPC Climate change Activities in the Pacific * Presentation made at ICES/PICES/FAO Symposium Climate change effects on fish and fisheries, Sendai, Japan, April 2010
3. Vulnerability of Our approachVulnerability of Fisheries and Aquaculture in the Pacific to Climate ChangeProjected changes to atmospheric and oceanic conditionsEcosystems supporting fishFish stocksImplications for food security, livelihoods and economic growthAdaptations needed to maintain productivity - management and policies
34. Western Australia Department of FisheriesLead authors: Janice Lough, Alex Ganachaud, Robert Le Borgne, Ove Hoegh-Guldberg, Michelle Waycott, Peter Gehrke, Patrick Lehodey, Morgan Pratchett, Tim Pickering, Johann BellEditors: Johann Bell, Johanna Johnson, Alistair Hobday
39. What role for fisheriesProjections for coastal fisheries under climate changeToday2035 A2 (-2 to -5%) 2050 A2 (-20%)2100 A2 (-20 to -50%)
40. Projections for tuna (Solomon Islands)2035 A2 (+3.2 %)NOW Governments of PNG and Solomon Islands will need to allocate a greater proportion of tuna resources for food security2050 A2 (-5.5%)2100 A2 (-15.4 %)XXX
48. Climate Resilient CropsEstablishing the Climate Ready Crop CollectionIdentifying climate resilient traits Salt and drought toleranceRapid maturing post disaster cropsCO2 fertilization80 species and varieties have been evaluated (yams, cassava, sweet potato)Field testing is commencing in 9 countriesAim is to create regional and national gene banks to strengthen food security
49. Other ActivitiesForestry and REDDForest inventories, REDD readinessEnergy in design phaseEducationIn design phaseIntegrating CC into national development and joint country strategies