The document discusses the development and testing of carrot chips as a snack. It describes how carrot chips are made by thinly slicing carrots and baking or frying them until crispy. Research was conducted involving questionnaires to evaluate consumer perceptions of carrot chips. The results showed that respondents generally agreed that carrot chips have a natural flavor, are a convenient snack, would be chosen over other vegetable snacks, and have a reasonable price. Overall, respondents viewed carrot chips as an acceptable and healthy alternative to potato chips.