Carta principal English Sipan Marzo23.pdf
- 1. 15 years
- 2. Sipan is Nikkei, Nikkei is fusion! The union of 2 cultures, asia and latin america is one of the most honorable practice of humanity, “cooking”.
- 3. After 15 years in argentina and after being the first doing nikkei in the country, we thank this land with a new fusion cooking, where gastronomy come together to enhance, opening a new path and flavors, upholding ancestral traditions and working with our own supplies; putting customs and argentine flavors in the centre stage using that twist that had always distinguished us.
- 4. NOW EVERYDAY!! 40% OFF in every option written down in our menus with the benefit of EARLY CALL and LAST CALL. Only applicable with some orders and when you ask for the bill between the following time: EARLY CALL de 19 a 20.45 pm time limit to get a discount 19.30 pm LAST CALL de 23.15 al cierre exclusive access from 23.15 pm This Can Not Be Used With Other Discounts Glutenfree Plant based You canaskforyourmealtobewithoutspice (mc) main course Lightlyspicy Spicy PRICE PER PERSON $950 / EC o LC $570 KIDS MENU PRICE $4.000 / EC o LC $2.400
- 5. “The world’s farm” large plains that provide numerous supplies in a macro and micro scale to argentina; house of the asado, excellent cattle lands and fish larder of amazing fish that borders the atlantic ocean. LA PAMPA
- 6. Ceviche de chicharrón $5500 $3300 Pork chop on a tacu-tacu with a coriander emulsion, dripped with a classic tiger milk. Nigiri kinoko $3000 $1800 Nigiri with peanut and mushroom sauce, roasted gargoyle and crispy mushrooms Roll paku $3200 $1920 Tartare filling made of mushrooms with peanut butter covered with roasted gargoyle plus a drip of truffle oil and a false caviar made of mushrooms Chimi roll $3500 $2100 Avocado, baby potatoes and pumpkin filling, wrapped in braised ribeye, covered with mipa sauce and chimi with a side of oyster soy reduccion. Nokoribi (mc) $8000 $4800 Low temperature 3 hour roast asado finished in braces covered in its own juices and chimi and a pinch of nikkei sauce. with a side of corn and asian vegetable pastry cooked in the wok) Pesca a las brasas (mc) $4500 $2700 Fish of the day braised sided with a seasonal salad Tiradito austral $3200 $1920 Two temperature tiradito, Atlantic white fishing with special tomatoes dipped in pomegranate and strawberry tiger milk Nuestros platos son finalizados con: CRISTALES DE SAL MARINA, ORIGEN: CHUBUT FULL PRICE EC O LC opc. la pampa nikkei SIPAN RESTAURANT
- 7. The argentine mesopotamia” humid climate and jungle region epitome for the cultivation of citrus and tropical fruits, producers of yerba mate by excellence and rivers with great wealth of fish farm. CHACO & LITORAL
- 8. FULL PRICE EC O LC opc. opc. Ceviche del litoral $5500 $3300 Pacú ceviche on top of an incredible passion fruit and ginger tiger milk with crispy banana chips. Paraná roll $3500 $2100 Avocado and cheese filling covered with roasted pacú with japanese butter served with an encocada shrimp sauce on top of hot stones Mate roll $3800 $2280 Caramelized trout and pacú covered with roasted avocado covered with yerba-mate honey and drops of local citrics Patarasca selvática (mc) $9500 $5700 Braised litoral fishing between platano leaves, with pinches of chimichurri and a passion fruit and ginger emulsion with a side of cassava chips and fresh salad. Uzuzukuri 3 fronteras $3000 $1800 Thin pacú with lemon covered with yerba-mate honey, basil, citric drops and mate in fusion spheres. Nuestros platos son finalizados con: FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY chaco & litoral nikkei SIPAN RESTAURANT
- 9. The andes, pre-columbian, lands of culture, tradition and flavor, creole cuisine and largest pantry of andean inputs. Landscape of potatoes, corn and quinoa. NOROESTE
- 10. FULL PRICE EC O LC Papitas andinas ahumadas $2900 $1740 Andine mix potato (baby potatoes / Milla / purplish / red / oca / olluco) made in different textures and temperatures on top of a smoked huancaína mirror sauce. Frontera (Gyozasoempanadas) $2900 $1740 Filled with loin and corn covered in loin juices, peruvian saute with a pinch of coriander. It can be served in two presentations. Nigiri chilltu $2700 $1620 Tomato nigiri made of 3 different textures. Reaching the use of this intake in its entirety Maki kòn $3300 $1980 Vegan cheese filling with andine baby potatoes, quinoa crispy brim finished with sweet jam corn and roasted corn. Quinoa bomb $2900 $1740 Quinoabombsfilledwithveganchessewithyellow bellpepperscoveredwithchifahoisinsauce. Roll Pachamanca $2800 $1680 Vegancheesefilledroll,caramelizedsweetpotatoes andsmokedcarrotscoveredwithbeetrootwitha huacataysauceandayellowpepper. Nuestros platos son finalizados con: FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY noroeste argentino nikkei SIPAN RESTAURANT
- 11. It’s icy waters are guarantee of incredible seafood cold air currents ideal for the breeding of patagonian lambs and seasonal fruits crops. PATAGONIA
- 12. FULL PRICE EC O LC opc. opc. Ceviche al curanto $5500 $3300 White fish ceviche with roasted seafood on top of hot stones with huacatay emulsion, covered with yellow bell pepper tiger milk. Nigiri a la piedra $2800 $1680 White fish nigiri covered with prawns and merken on top of hot stones. Komugi al wok y mariscos a las brasas (mc) $9500 $5700 Wheat cooked in the wok with yellow bell peppers and japanese butter with seafood, octopus and roasted cuttlefish with coriander emulsion and crispy quinoa Robata patagónica (mc) $12000 $7200 Seafood Japanese robata with potatoes. Komugi al wok y cordero patagónico (mc) $6500 $3900 Roastedlambontopofwheatcookedinthewok withblackbeerandcorianderwithasideofperuvian creolite. Hotate patagónico $5000 $3000 Scallopscoveredinlocalcitricswithagreenapple creolliteandtigermilkemulsion. (6pzs) Nuestros platos son finalizados con: CRISTALES DE SAL MARINA, ORIGEN: CHUBUT patagonia nikkei SIPAN RESTAURANT
- 13. Fertile lands perfect for high quality inputs, olive trees, fruit trees and cereal. Wine-growing region par excellence and high altitude and perfect climate for routs. CUYO
- 14. FULL PRICE EC O LC opc. opc. opc. opc. Roll Masu andino $6500 $3900 Trout and avocado filling, covered with corn jam, egg trouts, crispy trout and chimichurri nikkei. (10pzs) Kalawasa roll $2700 $1620 Salted pumpkin cooked with peaches covered with kokonattsu sauce filling and a peanut furikake, coconut and himalayan salt. (10pzs) Nigiri Yama $4500 $2700 Trout nigiri sealed with Japanese butter finished with mipa sauce and a fresh peach chalaquita with ikura and crispy baby potatoes. (3pzs) Sashimi miso-wine) $4500 $2700 Six trout cuts sealed in the grill with a side of seasonal fruit and asian vegetables cooked in the wok and a malbec and miso wine reduction. (6pzs) Tiradito camino del Inca $6000 $3600 Two temperature tiraditos, thin sliced trout marinated in tiger milk and shrimp, baby potatoes and roasted avocado with a pinch of chimi and corn jam. Nuestros platos son finalizados con: FLOR DE SAL, ORIGEN: SALINAS GRANDES DE JUJUY el cuyo nikkei SIPAN RESTAURANT
- 15. NOW EVERYDAY!! 40% OFF in every option written down in our menus with the benefit of EARLY CALL and LAST CALL. Only applicable with some orders and when you ask for the bill between the following time: EARLY CALL de 19 a 20.45 pm time limit to get a discount 19.30 pm LAST CALL de 23.15 al cierre exclusive access from 23.15 pm This Can Not Be Used With Other Discounts Glutenfree Plant based You canaskforyourmealtobewithoutspice (mc) main course Lightlyspicy Spicy PRICE PER PERSON $950 / EC o LC $570 KIDS MENU PRICE $4.000 / EC o LC $2.400
- 16. Favourites dishes after 15 years FULL PRICE EC O LC opc. opc. opc. opc. Ebi bomb $3700 $2200 delicious shrimp filled with cheese and yellow bell pepper covered with passión sauce and acevichada sauce. (4und) Pulpo al olivo $7800 $4680 Nikkei of excellence. Delicious spanish octopus chopped with avocado marinated in rosita and acevichada sauce. (4und) Causita andina $4700 $2820 Native purple potato causita filled with avocado and hot seafood escabeche with purple potato chips. (3pzs) Conchitas a la parmesana $8500 $5100 Scallops covered with yellow bell pepper, lime and pisco, semi covered and grated with parmesan cheese. (4und) Ceviche clásico $4500 $2700 Our classic ceviche carretillera version. Ceviche mixto $7000 $4200 Shrimp, squid and salmon with the fishing of the day ceviche with a side of yellow bell pepper tiger milk. Nigiri Sipan $4000 $2400 Salmon nigiri covered passion fruit honey finished with crispy philo dough. Roll amano $5000 $3000 Salmon, cheese and avocado filling covered with a tare and passion sauce. (10pzs)
- 17. FULL PRICE EC O LC opc. opc. Roll sake $6500 $3900 Salmon, cheese and avocado filling covered with salmon marinated in tiger milk with passion and acevichada sauce with crispy philo sauce. (10pzs) Roll Rosita $9000 $5400 Salmon, cheese and avocado filling finished with olive grated octopus covered with soft rosita sauce with black olives. (8pzs) Roll Sipan $5000 $3000 Salmon tartare filling, furari and cheese shrimp covered with avocado slices and taré sauce. (10pzs) Roll costa verde $6500 $3900 Tartare salmon, cucumber and sesame oil filling covered with slices of salmon and nikkei sauce. (10pzs) Lomo Saltado (mc) $12000 $7200 Wok cooked juicy loin with purple onions, flambe mushrooms and tomatoes with pisco with avocado and fried egg on top with a side of crisps and garlic rice. Papillote de trucha (mc) $10000 $6000 Trout marinated in j ginger and garlic japanese butter and seafood stir fried in yellow pepper and pisco flambe cooked in a papillote with a side of mashed potatoes and rice. Trio de ceviches $10000 $6000 Three different flavours, three different kinds of fishing. Tiracuya $9000 $5400 The best pieces of salmon with passion sauces and crispy philo sauce. (10pzs) Favourites dishes after 15 years