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CASE STUDY
Beer: Multi-State Program
Beer: XYZ Operator: 85 locations Outlets: Restaurants and bars in 6 States Date: May-Dec 15
BRAND
OBJECTIVES
Increase awarenessand word of mouth1
Drive traffic particularly duringnon-peak days2
Reward loyal customerswith somethingspecialto increase visits3
Connect with and providetastingsto defined consumeraudience1
Raise brand awareness,highlight newglassware and gain
feedback
2
Recruit and retain key accounts3
RESTAURANT
OBJECTIVES
CONSUMER
BENEFITS
Complimentary branded tastingat theirfavorite restaurantsand
bars
1
Interactive brand experience where theirfeedbackmatters2
No stringsattached,at theirconvenience  lotsofsocial currency3
Program Details:
1 Custom brand copy, coordinated graphics
and engagement in app
Layered restaurant additions and new
glasswarefocus
Restaurant & brand social postings and POS
2
3
Operator:
Traffic: Average of 89 consumersperaccount
We are delightedwith BevBucks andthink it is a cool & uniqueapp. The main
thing we have noticed is, regulars and new guests alike who may not like dark beers are willing to try
[the Brand] seasonalas it is free and the majority then are reformed and like it and mostlikely purchase
another. Good marketing and sales strategy!  Owner Feedback
Tips: Average tip of 21.1% (Credit carddataonly,no cash tipsrecorded)
Tabs: Average ring of of $40.04 producing $303,183retail value
Traffic on slower dayparts: 68% of visitswere Sun-Wed and 41% before 6PM
We think BevBucks is a
great partner and they have really
helped grow our business.
 Brand Feedback
1
2
3
4
Brand:
Awareness: 21,300 brand impressions
per restaurant
1
Loyalty: 34% of customerspurchased
anotherround during the same visit
Conversion: 68% had not tried the
brand and 85% indicated they would
orderagain
Consumer:
No cost trial: 6,157 consumers
participated7,572times.
Repeat visits: 32% ofconsumers
participatedon multipledays
Social currency: 29% of consumers
participatedwith one ormore friends
2
3
1
2
3
RESULTS & TESTIMONIALS
Delivering The Triple Bottom Line

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Case Study.General.Mkt

  • 1. CASE STUDY Beer: Multi-State Program Beer: XYZ Operator: 85 locations Outlets: Restaurants and bars in 6 States Date: May-Dec 15 BRAND OBJECTIVES Increase awarenessand word of mouth1 Drive traffic particularly duringnon-peak days2 Reward loyal customerswith somethingspecialto increase visits3 Connect with and providetastingsto defined consumeraudience1 Raise brand awareness,highlight newglassware and gain feedback 2 Recruit and retain key accounts3 RESTAURANT OBJECTIVES CONSUMER BENEFITS Complimentary branded tastingat theirfavorite restaurantsand bars 1 Interactive brand experience where theirfeedbackmatters2 No stringsattached,at theirconvenience lotsofsocial currency3 Program Details: 1 Custom brand copy, coordinated graphics and engagement in app Layered restaurant additions and new glasswarefocus Restaurant & brand social postings and POS 2 3
  • 2. Operator: Traffic: Average of 89 consumersperaccount We are delightedwith BevBucks andthink it is a cool & uniqueapp. The main thing we have noticed is, regulars and new guests alike who may not like dark beers are willing to try [the Brand] seasonalas it is free and the majority then are reformed and like it and mostlikely purchase another. Good marketing and sales strategy! Owner Feedback Tips: Average tip of 21.1% (Credit carddataonly,no cash tipsrecorded) Tabs: Average ring of of $40.04 producing $303,183retail value Traffic on slower dayparts: 68% of visitswere Sun-Wed and 41% before 6PM We think BevBucks is a great partner and they have really helped grow our business. Brand Feedback 1 2 3 4 Brand: Awareness: 21,300 brand impressions per restaurant 1 Loyalty: 34% of customerspurchased anotherround during the same visit Conversion: 68% had not tried the brand and 85% indicated they would orderagain Consumer: No cost trial: 6,157 consumers participated7,572times. Repeat visits: 32% ofconsumers participatedon multipledays Social currency: 29% of consumers participatedwith one ormore friends 2 3 1 2 3 RESULTS & TESTIMONIALS Delivering The Triple Bottom Line