Charlotteauxframboises
- 1. CharlotteCAKE WITH raspberries & strawberries… A recipe from : Chaimae.A & Emma.D R E C I PE . R E C I PE . R E C I PE . R E C I PE . R E C I PE. R E C I P E R E C I P E R E C I PE . R E C I PE . R E C I PE . R E C I PE . R E C I R E C I P E R E C I P E
- 2. Ingredientsfor 6 people: strawberries Biscuits Gelatin Raspberry juice Sugar cream Natural yoghurt EggsRaspberries Salt . 125g strawberries . 125g raspberries . 5 leaves of gelatin . 4 tablespoons of cream . 4 egg whites . 1 pinch of salt . 500g of natural yoghurt . 4 tablespoons of sugar . 30 slim & tall biscuits . Raspberry juice N,
- 3. Soak the leaves of gelatin in a bowl of cold water . kjn ,b,nklj
- 4. Put the bowl with cream into a big pan filled with water. Take 4 tablespoons of cream and put them in a bowl .
- 5. Wring the gelatin and add it to the cream, mix until it is melted . vjhv
- 6. Don’t use this ! Use this ! Separate the whites from the yolks. Beat the egg whites until stiff. jnb
- 7. Mix the natural yoghurt, the cream and the sugar together. yug nb,b tdfjdtgk
- 8. Add the mixture to the beaten egg whites and mix delicately. njy bleu Vtru-
- 9. When the mixture is mixed well, add the raspberries. R( yu Y’( hgvhk
- 10. Soak the biscuits in the raspberry juice.
- 11. Cover all the surfaces of the mould with the soaked biscuits. bk hgjj ngvhj
- 12. Fill half the mold with the mixture, up to the middle.
- 13. Put another layer of biscuits
- 14. Now..put a layer of mixture and then a layer of biscuits. df
- 15. In the end , Leave the Charlotte in the fridge for 6 hours …
- 16. Decorate the top of the cake with strawberries and sprinkle it with caster sugar .
- 17. Emma & Chaïmae