charls cv
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Charles Okongo Ngosevwe is a Kenyan national seeking a position that values efficiency, professionalism and excellence. He has over 15 years of experience in hotel stewarding roles, most recently as a Steward Supervisor at Coralstrand Smart Choice Hotel in Seychelles. His career includes positions as a Night Steward at Constance Ephelia Resort of Seychelles and Kitchen Steward roles at Raffles Dubai and NAS Airport Services catering. He has received recognition for his work.
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Romelyn Juevesano Oreiro is a Filipino hospitality professional with over 15 years of experience in customer service, event planning, marketing, and food and beverage roles. She holds a Bachelor's degree in Hospitality Management and has worked in hotels, restaurants, and pubs in New Zealand, Singapore, and the Philippines. Her goal is to utilize her wide range of skills and experience in a successful team-focused environment.Executive Chef. (1) cv 12311 (2)
Executive Chef. (1) cv 12311 (2)Arindam Das
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Arindam Das is applying for the position of Executive Chef. He has over 10 years of experience working in kitchens in India, the UAE, and Bangladesh, including as a head chef. His resume lists his educational background and qualifications, including a degree from the Institute of Hotel Management, as well as his work history at several hotels and restaurants. He is looking to receive exposure working with international chefs.Bio ryan nepomuceno
Bio ryan nepomucenoRyan Nepomuceno
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This document contains a resume for Ryan C. Nepomuceno, who is applying for a restaurant manager position. It summarizes his work experience including roles as a production coordinator for Emirates Flight Catering, various positions in inventory and food processing for Evergreen Sky Catering Corporation, and experience as a pizza trainer and maker for Sbarro FreshItalianCooking Philippines. It also lists his educational background, skills, seminars attended and personal information.Sigred Brigoli CV
Sigred Brigoli CVsigred brigoli
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Sigred Brigoli is seeking a challenging position in the hospitality industry utilizing over 10 years of experience in food and beverage supervision and floor management roles. She has a diploma in business management and previously worked as an F&B supervisor at Pearl Hotel and Resort in Dubai and as a floor supervisor at Azadea Group, also in Dubai. Her career objective is to advance professionally in a well-known institution through leadership, problem-solving skills, and a drive for achievement.Dushan CV
Dushan CVDushan Petrovikj
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Dushan Petrovikj is seeking a position that allows him to use his skills and experience in a friendly and safe environment. He has over 10 years of experience as a cook and food service specialist for restaurants and US contracting companies in Macedonia, Afghanistan, and Iraq. His experience includes supervising kitchen staff, ensuring food safety and quality standards, and inventory management. He is trained to work well in teams and different environments.charls cv
- 1. CURRICULUM VITAE PERSONAL INFORMATION Name: Charles Okongo Ngosevwe Email: okongocharl@gmail.com Telephone +254 717383730 Nationality : Kenyan ID Number : A1181466 Date of Birth : 1979 Marital Status : Married Religion : Christian Languages : English, Swahili CAREER OBJECTIVE To be part of a team that offers efficiency in service, consistency in professionalism and uncompromising drive for excellence VISION Utilize my skills, be dynamic and flexible add value to the organization and achieve the greatest heights of my career through hard work and merit. EDUCATIONAL BACKGROUND Period Institution Award 1994 - 1997 Mbale High School Certificate in Secondary Education 1986 - 1993 Enanga Primary School Certificate in Primary Education POFESSIONAL EXPERIENCE April .15th .2012 to 14th April 2013 : Coralstrand Smart choice hotel Seychelles Position: Steward Supervisor Duties and responsibilities -Support Chief Steward in coordinating operations to ensure smooth running and timely service -Supervise and lead the team to ensure cohesiveness, while allocating duties as directed. -Allocate chores and responsibilities in the best manner to attain standards of sanitation. -Communicate with team, motivate and report discrepancies or un-doings for action. -Report Mis-conduct amongst team members with respect to team objectives. -Showing respect and leadership integrity to enhance ease in command for effectiveness of roles. -On-job training and support to teammates. Feb .2011 to Feb 10 2012: Constance Ephelia Resort of Seychelles Position: Night Steward Duties and Responsibilities - Cleaning kitchen, Equipment, dishes and pots to achieve highest standards for food safety. - Carrying out general deep cleaning of kitchen, garbage disposal, to ensure proper sanitation. - Regular servicing of the dishwasher, ovens, pots to refreshing standards. - Cleaning cooking range, buffet area, as well as floors and parking. Sept 2007 – Oct 2008 : Raffles Dubai
- 2. Position: Kitchen Steward Duties and responsibilities - Garbage disposal and general sanitation, Dish and Pot washing. - Operational handling of service times on pots and dishwasher. - General cleaning and sanitation, cleaning of exhaust hoods, ovens and glass. - Kitchen breakage disposal and kitchen safety. Oct 1998 – Feb 2007 : Nas Airport Services – Caterers to the worlds’ airlines Position: Kitchen Steward Duties and Responsibilities - Washing of electric and gas cookers, boilers, ovens, exhaust hoods - Cleaning kitchen trays, trolleys, cold rooms and freezers. - Maintaining kitchen cleanliness, floors, walls, ceilings and general sanitation. - Disinfecting tables, working surfaces and hand contact surfaces. ACHIEVEMENTS - Was able to handle duties of two conjoined and busy outlets to the satisfaction of my customers at Raffles as a Pre- opening team member. - Awarded Recognition as opening team member of Raffles Dubai. - Trusted with night duties- Honesty and Ambassador Recognition awards at Constance Ephelia Resort. TRAINING AND SKILL - Hygiene and Occupational Health and Safety Training at NAS airport services - Stewarding and Housekeeping Refresher Seminars at NAS airport services. - Hygiene trainings at NAS Airport Services, Raffles Dubai , Constance Ephelia resort and Coralstrand smart choice. -Company orientations at NAS, Constance Ephelia Resort and Coralstrand hotels REFEREES 1. Mr. Stephen Munguti, Tel: +254 720 974 740. 2. Mr. Seth Iliona Tel +254723794420 3. Mr. Jacob Mutunga, Tel +254 720371181