Lactose intolerance is caused by a deficiency in the enzyme lactase, which breaks down lactose found in milk. Symptoms include abdominal bloating, cramps, diarrhea and nausea. There are three main types of lactase deficiency - primary, which is genetically determined and more common in non-Caucasian groups as adults; secondary, caused by intestinal damage; and congenital, a very rare disorder preventing lactase expression from birth. Treatment involves avoiding lactose-containing foods and using alternative milk products that are naturally lactose-free.
This catalogue describes 14 wines from producers in Croatia, Montenegro, Slovenia, Serbia and Bosnia & Herzegovina. The wines include both reds and whites with alcohol content ranging from 10.8% to 13%. The descriptions provide information on grape varieties, color, aroma, flavor profiles and recommended food pairings for each wine.
This catalogue describes 14 wines from producers in Croatia, Montenegro, Slovenia, Serbia and Bosnia & Herzegovina. The wines include both reds and whites with alcohol content ranging from 10.8% to 13%. The descriptions provide information on grape varieties, color, aroma, flavor profiles and recommended food pairings for each wine.