狠狠撸

狠狠撸Share a Scribd company logo

Chef de Partie Kitchen Positions.pptx

?Download as PPTX, PDF?
?
bachefuk
bachefuk

A look into the kitchen brigade role of the chef de partie. The chef de partie is the next step up from a commis chef. From a chef de partie level the chef will move up the brigade ladder to a sous chef. And then up to a head chef. Many chefs move into a chef de partie role after around 3 years as a commis chef.

1 of 6
Download to read offline
Chef De Partie Kitchen Positions And Responsibilities THE BASICS By Christopher Flatt www.becomingachef.co.uk
?A Chef De Partie - Works On The Various Sections ?Above The Commis Chef And Below The Sous Chef ?There Are Various Sized Kitchen Brigades ?A 5 Star Hotel / Gastro Pub In The Cotswolds ?The Five Star Hotels May Have Several Restaurants ?Each Of These Restaurants Will Have Its Own Chef De Parties
The Main Chef De Partie Kitchen Positions
?Vegetable / Garnish Section ?Preparing The Vegetables And Garnishes ?Making Of Mash Potato Or Washing Of Spinach. ?Larder / Cold Starters ?Preparing The Salads And Cold Starters ?May Also Be Preparing And Serving The Desserts ?Sauce / Meat ?Preparing And Cooking The Meats, Stocks, Sauces ?Chef De Parties With Established Cooking Skills And A Few Years Of Good Experience
?Fish ?Preparing And Cooking Of The Fish, ?Fish Prep And Cooking May Be Done On The Sauce Meat Section ?Grill ?A Grill Section Will Be Mainly Used In The Large Restaurants With High Customer Turnovers. ?Pastry ?Pastry Work May Be Done By The Chef De Parties On Larder ?Floater
?There Are Various Positions A Chef De Partie Can Work Within A Kitchen Brigade ?It Is A Good Idea To Know How A Kitchen Operates When Applying For A Chef De Partie Job ?Some Chefs Rotate CDP’s Around The Sections ?In Others A Chef De Partie May Find Themselves On The Larder Section For A Long Period Of Time

More Related Content

Chef de Partie Kitchen Positions.pptx

  • 1. Chef De Partie Kitchen Positions And Responsibilities THE BASICS By Christopher Flatt www.becomingachef.co.uk
  • 2. ?A Chef De Partie - Works On The Various Sections ?Above The Commis Chef And Below The Sous Chef ?There Are Various Sized Kitchen Brigades ?A 5 Star Hotel / Gastro Pub In The Cotswolds ?The Five Star Hotels May Have Several Restaurants ?Each Of These Restaurants Will Have Its Own Chef De Parties
  • 3. The Main Chef De Partie Kitchen Positions
  • 4. ?Vegetable / Garnish Section ?Preparing The Vegetables And Garnishes ?Making Of Mash Potato Or Washing Of Spinach. ?Larder / Cold Starters ?Preparing The Salads And Cold Starters ?May Also Be Preparing And Serving The Desserts ?Sauce / Meat ?Preparing And Cooking The Meats, Stocks, Sauces ?Chef De Parties With Established Cooking Skills And A Few Years Of Good Experience
  • 5. ?Fish ?Preparing And Cooking Of The Fish, ?Fish Prep And Cooking May Be Done On The Sauce Meat Section ?Grill ?A Grill Section Will Be Mainly Used In The Large Restaurants With High Customer Turnovers. ?Pastry ?Pastry Work May Be Done By The Chef De Parties On Larder ?Floater
  • 6. ?There Are Various Positions A Chef De Partie Can Work Within A Kitchen Brigade ?It Is A Good Idea To Know How A Kitchen Operates When Applying For A Chef De Partie Job ?Some Chefs Rotate CDP’s Around The Sections ?In Others A Chef De Partie May Find Themselves On The Larder Section For A Long Period Of Time