This document contains sample menus for a conference lunch and refreshments. The lunch menus include options for cream of tomato or dhania soup, garden salad, dal makhni, mutter paneer, veg pulao, raita, fruit, achar, papad and chutney. The evening refreshments include veg canapees, no guilt finger foods, and tea or coffee.
2. SAMPLE MENU FOR CONFERENCE LUNCH CREAM OF TOMATO OR DHANIA TOMATO KA SHORBA GARDEN GREEN SALAD DAL MAKHNI SHABNAM CURRY MUTTER PANEER. VEG PULAO BOONDI RAITA FRESH FRUIT ACHAR PAPAD CHUTNEY
3. LUNCH CORN CHOWDER SOUP OR CREAM OF MUSHROOM GREEK SALAD WITH MUSTURD DRESSING SHAHI RAJMAH VEG JALFREZI PALAK PANEER PEAS PULAO CUCUMBER RAITA PHIRNI / FRESH FRUIT ACHAR PAPAD CHUTNEY