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CHEF FAISAL
SAMPLE MENU FOR CONFERENCE LUNCH CREAM OF TOMATO OR DHANIA TOMATO KA SHORBA GARDEN GREEN SALAD DAL MAKHNI SHABNAM CURRY MUTTER PANEER. VEG PULAO BOONDI RAITA FRESH FRUIT ACHAR PAPAD CHUTNEY
LUNCH CORN CHOWDER SOUP OR CREAM OF MUSHROOM GREEK SALAD WITH MUSTURD DRESSING SHAHI RAJMAH VEG JALFREZI PALAK PANEER PEAS PULAO CUCUMBER RAITA PHIRNI / FRESH FRUIT ACHAR PAPAD CHUTNEY
WELCOME DRINK MORNING REFRESHMENT COOKIES CANAPEES TEA /COFFEE
EVENING REFRESHMENT VEG CANAPEE NO GUILT FINGER S/W TEA / COFFEE
GREAT INDIAN FOOD
MENU OF THE DAY INDIAN

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Chef Faisal Menu