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- 1. C2/5, St James Street, Modara, Colombo -15. Sri-lanka Sri lanka- +94112529548 Sri lanka- +94778687816 Kuwait - +96551113711 Kuwait- +96550132502 Skype- misreen.hassan hassan_rhmf@yahoo.com m.hassan@ppgckw.net Roomy Hassan Mohamed Fawzul Hassan, Objectives Pursue a career in the field of Management, thus enjoying the work by taking-up challenges and giving the best to the Organization towards achieving its Mission & Vision. Strengths 1
- 2. Self motivated and starter. Sincere, committed hardworking and loyal to the Employer and capacity to work under pressure within the deadlines to meet the ultimate objectives of the organization. PROFESSIONAL EXPERIENCE Professional Project Group Company in Kuwait Group Executive chef Sushi bar at-Al- Hamra luxury mall Edamame sushi & teppanyaki at- Gate mall Tallu hbabna Lebanese restaurant at cube mall Versus Versace Caf辿 at-al hamra luxury mall Meat and Eat main kitchen Versus Varsace catering section 7th of November 2012- up to date Eat & drink company in Lebanon Restaurants Head Chef (menu training) for Le Sushi bar Lebanon 5th of September 2012 to 5th of November 2012 John Keels group company in Sri Lanka Japanese/Koran specialty Chef for Chaaya Traz **** hotel Cinnamon bay hotel Bentota beach **** hotel 1st of April 2012 5th of October 2012 Kobe Sizzlers& Japanese Restaurant Group in India 30th Aug 2011 1st of March 2012 Consultant &Head Chef Yabani Restaurant, Lebanon 23 Aug 2010 20 Aug 2011 Chef De Cuisine ( Japaneses Executive chef ) Radisson SAS Hotel, Dubai Deira Creek, Dubai, UAE 1st Oct 2006 1st Jul 2010 Senior Chef De Partie as a Head Chef in Sumibiya Restaurant 2
- 3. Intercontinental Hotel, Dubai, U.A.E 15th Oct 2005 30th Sep 2006 as a Japanese Demi Chef De Partie in Minato Restaurant IKEA Sweden Restaurant Caf辿 28th Dec 2004 24th Aug 2005 Demi Chef De Partie as a continental Lexus Caf辿 Japanese Restaurant, Dubai, U.A.E 02d Dec 2001 31st Aug 2004 Commie I as a Chef Assistance Abela & Company L.L.C Dubai U.A.E 21st Oct 2000 17th Aug 2001 As a continental Cook Special Trainings Successfully completed Emergency Medical Response for the Adult in Work place conduct by American Safety & Health Institute. Conducted Sushi classes for Australian & New Zealand Womans Association for Two Years. . Successfully Completed Food Hygiene Course conducted by Royal Environmental Health Institute of Scotland. Successfully Completed Basic Food Hygiene Course conducted by Dubai Intercontinental Hotels Group on Behalf of Dubai Municipality. Professional Qualifications Successfully Completed International Cookery Course in Vocational Education Center, Sri-lanka. Successfully Completed following E-Learning Courses. Time Management Over Coming Time Management Challenges. Essentials of Management Succeeding as a New Management. 3
- 4. Successfully Completed Environment Solution for Food Industry. Successfully Completed Ms Word 2000 & Dip Multi Graphics Training course in Vocational Education Center, Sri lanka. Literacy in Ms-Windows, Operating System based computer applications. Successfully Completed NVQ Level-4 Academic Qualifications Successfully Passed G.C.E O/L Examination in 1997. Studied G.C.E A/L Accomplishment A senior member of the Emirates Culinary Guild. 2008 3rd place in the Middle East Junior Chef of the year (Emirates Culinary Guild). 2008 Finalist of the George Forman Cookout Championship. 2006 Merit award for 5Cource Gourmet Dinner Menu 2007 & 2008 Gold Medal winner for The Practical Cookery (Emirates Culinary Guild). 2007 Silver Medal winner for 5Cource Gourmet Dinner Menu. 2007 Silver Medal winner for Practical Cookery. 2007 Bronze Medal winner for Practical Cookery. 2007 Merit award for Practical Cookery. 2007 Merit award for Practical Cookery. 2008 Simply the Best Gold Medal Awarded by Radisson SAS Hotel, Dubai. 2008 Silver Medal winner for The Practical Cookery (Emirates Culinary Guild). 2009 Silver Medal winner for 5Cource Gourmet Dinner Menu. 2009 Silver Medal winner for Practical Cookery. 2009 Merit award for Practical Cookery. 4
- 5. Sports . The Member of the Ai Ki Do in Sri Lanka. Country Level Participation in Snooker and Billiards. Under 19 school cricket team captain Personal Information : Date of Birth : 27th January 1980 Age : 36 Years. Sex : Male. Nationality : Sri Lankan Moor. Civil Status : Married Language Proficiency : Fluent in English, Sinhala, and Tamil (Read / Write / Speak) Good in Hindi & Malayalam (Speak) Passport number : N 5575962 Driving license Kuwait : 280012705867 Driving license Sri Lanka : B 1458306 5
- 6. Referees UWE Michael, President Emirates Culinary Guild, Director of Kitchen, Radisson Blue Hotel, Dubai. Tel: +971 506266049. Elias Chabtini CEO Medica Group Dubai Mobile: +971 52-9889889 Lebanon Mobile: +9613-250250 Singapore Mobile: +65-98277277 Sunil Danthanarayana, Executive Chef (F&B Consultant), Sri Lankan Catering Pvt Ltd, P.O.Box 07 Bandaranayke International Air port, +94779396542, +94112718742. I do hereby certify that the above-mentioned particulars are accurate to the best of my knowledge. I shall be more than pleased to furnish you with any additional Information, which may be deemed or proof, in relation to the contents that are already been denoted. R.M.F.Hassan.. Date Applicant Signature 6
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