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Chengqi chen

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Chengqi Chen

Genetically modified crops have benefits but also face controversy. While some oppose GM crops, the author agrees they can increase food production using less land and help reduce environmental problems like pollution. GM crops may also be engineered to improve nutrition, resist pests without pesticides, or tolerate different weather conditions. Therefore, the author believes GM technology presents new opportunities and has faith it can further aid agriculture.

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CHENGQI CHEN GM crops There has been a controversial arguing between genetic modified foods and conventional foods. Many people against the opinion of growing genetic modified crops, while other people hold the idea that it has a large positive fact. Personally, I agree with the second thought. With the development of GM technology applying in the field of agriculture, the more production is gained with less land that used for foods. By and large, GM crops are safe; they grow quickly and have higher yields at the same time. In terms of the distribution of benefits, GM crops help reduce serious environmental condition such as controlling farm runoff that otherwise pollutes water systems. Furthermore, GM crops involve enhanced quality traits like higher nutrient content. Moreover, a recent stimulation shows that a kind of Golden Rice could reduce health problems associated with vitamin A deficiency by up to sixteen percent in rice-eating populations. It is obvious that there are many potential benefits to using GM crops, which could possibly eventually change the face of agriculture. GM crops can alters to be insect which would allow for the use of fewer pesticides in agriculture practices, creating less waste and a friendlier environment type of agriculture. They can also be modified to be weather resistant, able to grow in colder temperatures and with less water. Since less land is used for cultivating, more land can be arranged flexibly. To conclude, GM crops have its many positive effects on agriculture. This GM technology truly brings us new opportunities that we have never known before. I have faith in this technology that it could facilitate more in the future.

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Chengqi chen

  • 1. CHENGQI CHEN GM crops There has been a controversial arguing between genetic modified foods and conventional foods. Many people against the opinion of growing genetic modified crops, while other people hold the idea that it has a large positive fact. Personally, I agree with the second thought. With the development of GM technology applying in the field of agriculture, the more production is gained with less land that used for foods. By and large, GM crops are safe; they grow quickly and have higher yields at the same time. In terms of the distribution of benefits, GM crops help reduce serious environmental condition such as controlling farm runoff that otherwise pollutes water systems. Furthermore, GM crops involve enhanced quality traits like higher nutrient content. Moreover, a recent stimulation shows that a kind of Golden Rice could reduce health problems associated with vitamin A deficiency by up to sixteen percent in rice-eating populations. It is obvious that there are many potential benefits to using GM crops, which could possibly eventually change the face of agriculture. GM crops can alters to be insect which would allow for the use of fewer pesticides in agriculture practices, creating less waste and a friendlier environment type of agriculture. They can also be modified to be weather resistant, able to grow in colder temperatures and with less water. Since less land is used for cultivating, more land can be arranged flexibly. To conclude, GM crops have its many positive effects on agriculture. This GM technology truly brings us new opportunities that we have never known before. I have faith in this technology that it could facilitate more in the future.