Chicken korma
Download as DOCX, PDF0 likes442 views
This recipe provides instructions for making Chicken Korma, an Indian curry dish. It includes a list of ingredients such as chicken, coconut milk, onions, shallots, spices like cinnamon, star anise and cardamom. The method describes cooking the paste and spices in ghee, then adding the chicken and coconut milk to simmer until the chicken is tender. Fresh herbs and lime are added at the end before serving over rice.
Chicken korma
- 1. Chicken KormaBy:油Chef WanIngredients:6 Tbsp / 1 遜 oz Ghee (Minyak Sapi)2 Onions, peeled and finely sliced10 Shallots (Red Onions), peeled and finely sliced12 large Green Chilies, de-seeded and cut in halves (optional)1 Limes (Limau Nipis) halved1 Lemongrass (Serai) halved and bruised10 Cherry Tomatoes - halved4 cm / 2 inch Cinnamon Bark (Kulit Kayu Manis)3 Star Anise4 Cardamom Pods5 Cloves3 Tbsp of Kurma or Korma Powder1 kg / 2 pounds / 3 oz Chicken1 litre / 32 fl oz Coconut Milk (Santan Cair)1 cup water4 Potatoes, quartered150 ml / 5 fl oz Natural Yoghurt油6 Tbsp / 1 遜 oz Almond, finely grounded4 Tbsp / 1 fl oz Crisp-fried Shallots (Bawang Goreng)Handful of Coriander (Cilantro, Chinese Parsley or Ketumbar) - finely slicedHandful of Mint Leaves (Daun Pudina) - finely slicedSalt, pepper and sugar to tastePaste Ingredients A (to be finely grounded):15 Shallot (Red Onion), peeled3 Garlic cloves, peeled2 cm / 1 inch of Ginger, peeled1 OnionPaste Ingredients B (to be finely grounded):1 bunch Parsley5 Coriander Roots cleaned, save leaves for garnish10 sprigs Mint Leaves (Daun Pudina) - save half for garnish油4 Green Chilies, seeds removed1 cup of water油油Method:Melt Ghee in a pot and fry 1 Onion together with the fresh Shallots. Add in spices: Cinnamon, Star Anise, Cardamom, Cloves, and Lemongrass. Fry till fragrant and golden.Add in Paste (A), Stir-fry for 5 minutes. Then, add in Korma powder and Paste (B). Stir well and fry for approximately 20 minutes over moderate heat till excess oil begins to appear on the surface.油Wait for a few minutes until most of the water has been evaporated. Add in Chicken pieces and continue cooking over moderate heat for 5 minutes.油Add in Coconut Milk, water, Potatoes, grounded Almonds and 4 Green Chilies. Also add in salt, pepper and sugar to taste. Stir well and simmer gently over a low fire till gravy thickens and Chicken becomes tender (approximately 35 minutes).油Just prior to serving, add in Yoghurt, a squeeze of fresh Lime Juice, Cherry Tomatoes, Mint and Coriander leaves, Fried Shallots and the remaining Green Chilies. Fold them together and simmer for another half a minute.Dish onto a serving plate. Garnish with crisp-fried Shallots (to taste). Serve with rice or Nasi Biryani.Note: Beef and Mutton can be substituted for Chicken<br />