Chicken Lickin's is a proposed quick service restaurant concept emphasizing fresh, healthy chicken dishes prepared to order in a fun environment. The concept aims to revolutionize the $90 billion quick casual market with made-from-scratch cooking and high-quality ingredients. The executive team has over 30 years of restaurant operations experience with major brands. The concept has potential for strong unit economics, franchising, and retail merchandise sales under its registered trademark brand name.
Harland Sanders opened his first restaurant in 1930 in Kentucky serving chicken dishes. In the 1950s, he began franchising his secret chicken recipe. By the 1960s, KFC had over 600 locations globally. Sanders sold the company in 1964 but remained a spokesman until his death in 1980. KFC has since changed ownership multiple times but remains one of the largest fast food chains in the world focused on fried chicken. It faces competition from other fast food giants like McDonald's but maintains strength through its iconic chicken recipe and global brand recognition.
KFC is an American fast food restaurant chain that specializes in fried chicken. It was founded in Kentucky by Colonel Harland Sanders in 1952. KFC has since expanded worldwide and is now the second largest restaurant chain globally behind McDonald's. The signature KFC recipe is a blend of 11 herbs and spices that Sanders developed for his chicken. Currently owned by Yum! Brands, KFC aims to provide quality fried chicken and excellent customer service globally.
KFC primarily uses the 4 P's of marketing - product, price, place, and promotion to market their fried chicken offerings. Their core product is pressure-fried chicken pieces and sandwiches. To target various segments, they use demographic, geographic and psychographic segmentation. KFC places its outlets in urban areas for accessibility and uses various advertising, sales promotions and incentives to promote its "finger lickin' good" chicken.
power point presentation on KFC, mostly focused on company , followed the standard presentation format which is only bullet points no more theoretical part in this , easy to understand and present , specifically focused on Indian market , very simple and very attractive .
Kentucky Fried Chicken (KFC) was founded in 1930 by Colonel Harland Sanders and has since expanded to become a global fast food franchise. KFC has focused on foreign markets since the 1960s and now has over 32,500 locations in more than 100 countries. A SWOT analysis identifies KFC's strengths as its unique recipes and brand loyalty, but also notes weaknesses such as losing U.S. market share to competitors. Opportunities exist in expanding to emerging markets, while threats include increased competition from other fast food chains. The analysis recommends KFC focus its strategy on high-growth regions like China and India to maintain its position as a market leader.
The document analyzes KFC's service quality in Bangladesh using the SERVQUAL model. It provides an overview of KFC's operations in Bangladesh, including locations of 7 branches. It also discusses KFC's internal and external environments, competitors, uniqueness, and limitations found in customers' perceptions of service quality. The SERVQUAL dimensions of reliability, assurance, tangibles, empathy, and responsiveness are assessed. The conclusion provides recommendations for KFC to reduce prices, increase branches, offer home service, provide happy price menus and new flavors to address issues like high costs and lack of access.
KFC Pakistan provides a variety of halal and hygienic chicken products including crispy fried chicken, zingers, twisters, and burgers. It has a vision to be the leading food service group in the ASEAN region with consistent quality and excellent customer service. KFC uses strategies like differentiation, growth, and turnaround. It has competitive advantages like its dominant market share and expertise in chicken. The company follows policies and procedures centered around cleanliness, hospitality, accuracy, maintenance, product quality, and speed of service.
KFC entered the Indian market in 1995 but has faced significant protests from various groups. Farmers and cultural activists protested KFC's introduction of "junk food" and the use of chemicals like MSG in their chicken. They were also concerned it would encourage a shift away from traditional crop production. PETA additionally protested against KFC's animal treatment practices. For businesses operating globally, it is important to consider local cultural and ethical values to avoid such backlash and maintain good customer relationships based on trust.
Identifying a variety of poultry and game Foods1975
油
This document defines poultry and game meats. Poultry includes chickens, turkeys, geese and ducks that are domestically raised, while game includes wild animals and birds that are hunted. It identifies common types of poultry such as chicken, duck, quail, and pigeon, and types of game including crocodile, wild duck, snake, and emu. The document also lists commonly available cuts of poultry like legs, breast, and thighs.
KFC is a fast food restaurant chain known for fried chicken that was founded in 1952 in Utah by Colonel Harland Sanders. It operates as a subsidiary of Yum! Brands. KFC focuses on chicken pieces, sandwiches and sides, though it also offers other meats and regional items internationally. While known for fried chicken, it has expanded its menu to include grilled options. KFC has experienced rapid growth in India with over 100 locations across major cities targeting urban consumers aged 15-45 in the A, B and C income groups.
This document presents a SWOT analysis of KFC, summarizing its key strengths, weaknesses, opportunities, and threats. KFC's strengths include being the second largest food seller globally, generating $1 billion in revenue annually, and having a strong international presence. Weaknesses are rapidly increasing food prices, weak advertising, daily losses from unsold food, and a lack of focus on R&D. Opportunities exist in increasing delivery services and introducing new product lines. Threats include high prices, many competitors, changing customer demands, and increasing wage rates affecting menu prices.
KFC is the world's largest chicken fast food restaurant chain. It originated in the 1930s in Kentucky when Colonel Sanders began cooking chicken for travelers. By 1964, KFC had over 600 franchised outlets across the US and Canada. Today it has over 13,000 restaurants globally.
In India, KFC faced regulatory issues in the 1990s for not adhering to food safety standards. It was also protested by PETA for alleged animal cruelty. KFC had to shut down all but one Indian location but reentered in 2003 with a strategy tailored for Indian consumers.
While KFC has strong brand recognition globally, it faces threats including competition from other chains, concerns from health and animal welfare groups, and market
KFC began as "Sanders Court & Cafe" in 1930 and was founded as Kentucky Fried Chicken in 1952 by Colonel Harland Sanders. It has since grown into a global chain with over 18,000 outlets worldwide. Some key events in KFC's history include developing the original 11 herbs and spices recipe in 1939, franchising beginning in 1959, and becoming a publicly traded company in 1966. KFC has faced challenges expanding internationally and addressing health concerns, but remains one of the largest fast food chains globally under parent company Yum! Brands.
This document provides an overview of an analysis of KFC's business strategies presented by Mehak Bhardwaj, Manish Malhotra, Swati Rawat, and Kulpreet Kaur. It includes sections on environmental analysis, value chain analysis, Ansoff matrix, BCG matrix, segmentation, targeting, positioning, product strategy, and product life cycle. The document analyzes KFC's micro and macro environment, supply chain management, quality assurance, segmentation based on geography, demographics, psychographics, and behavior. It also discusses KFC's target market, positioning, impact of consumer behavior, and key factors for the brand's success.
KFC is a fast food chain known for fried chicken that was founded in 1952 in Kentucky. It operates over 20,000 locations globally and has become a segment of Yum! Brands. KFC focuses on chicken pieces, sides, and sandwiches. While its core product is fried chicken, it also offers grilled options and regional variations outside the US. The company uses marketing strategies like targeting families and opening locations in high-income areas. It also employs the 4 P's of marketing - producing signature recipes, competitive pricing, promotions through advertising, and prime high-traffic placement of restaurants. KFC has seen success in India through over 100 locations across major cities and follows CRM practices to engage customers.
KFC aims to be the leading food service provider in Asia. Its vision is to deliver consistent, high-quality products and excellent customer service. KFC targets young consumers and the upper class by focusing on chicken products. It differentiates itself through its secret recipe and emphasis on a positive dining environment. KFC's marketing strategy involves market segmentation, targeting, positioning and differentiation. It uses the four P's of marketing - promoting through various channels, pricing for different segments, placing products directly to consumers, and offering a variety of chicken products.
This document discusses KFC's marketing mix strategies. It provides details on KFC's products, including chicken pieces, wraps, salads and sandwiches. It discusses KFC's target market of upper and middle classes. It also discusses KFC's geographic segmentation strategy of tailoring products to different regions in India. Finally, it briefly mentions KFC's place strategy of making products available to consumers.
This document provides information about KFC's operations in India. It discusses KFC's history and founder Colonel Harland Sanders. It also outlines KFC's goals to sell fast food in a friendly environment that appeals to health-conscious consumers. The document analyzes KFC's market segmentation strategies and key factors for success such as extensive menu options, quality standards, and target pricing to middle and upper class consumers.
KFC primarily sells fried chicken pieces, wraps, salads and sandwiches. It uses the 4 P's of marketing - product, price, place and promotion. For product, KFC's specialty is pressure-fried chicken pieces made with its original recipe. It targets upper and middle income families. KFC prices competitively and uses various promotions like advertising to increase awareness of its fried chicken offerings.
KFC's operation strategies document discusses the company's vision, mission, products, SWOT analysis, and value chain. It also compares KFC and McDonald's strategies. Some key points:
- KFC's vision is to be the leading integrated food services group in ASEAN delivering quality products and excellent customer service.
- A SWOT analysis identifies strengths like its famous chicken recipe but also weaknesses such as unhealthy menu options.
- KFC focuses on service, number of outlets, price, and menu variety in its strategic map.
- It compares strategies with McDonald's, such as KFC specializing in chicken while McDonald's has lower prices and targets all income levels.
KFC aims to conduct business ethically through initiatives like membership in the Foundation for Corporate Social Responsibility and scholarships. However, it faces criticisms over animal welfare issues at supplier farms, including overcrowding and painful treatment of chickens. While KFC has diversity and environmental programs, questions remain around suppliers' treatment of animals and the impact on deforestation. Unethical worker treatment and product quality also require ongoing monitoring across regions to ensure business practices respect people and the planet.
KFC is the world's largest chicken restaurant chain founded in 1952 by Colonel Harland Sanders in Louisville, Kentucky. It now has over 11,000 outlets across 85 countries serving around 8 million customers daily. KFC emphasizes food safety and quality through practices like Hazard Analysis Critical Control Program, supplier audits, strict temperature control and training programs for employees on food handling. It also conducts regular mystery customer evaluations and inspections to ensure high standards of cleanliness, hospitality, and food quality are maintained across all restaurants.
Kentucky Fried Chicken (KFC) is one of the world's largest fast food chains known for its fried chicken. It was founded in the 1930s by Colonel Harland Sanders who developed its secret blend of 11 herbs and spices. KFC has grown significantly over the decades through acquisitions and now operates over 5,000 restaurants worldwide under its parent company YUM! Brands. The company aims to satisfy customers and inspire loyalty through quality food, competitive pricing, and a unique dining experience.
KFC is the world's largest chain of fried chicken fast food restaurants, headquartered in Kentucky, United States. It was founded in 1930 by Colonel Harland Sanders and has since expanded to over 17,000 locations across 105 countries. KFC was initially very successful and became the second largest restaurant chain after McDonald's through franchising in the United States and overseas expansion. However, some marketing mistakes like a poor Chinese translation and food safety issues have challenged KFC's reputation in recent decades.
KFC has evolved since 1939 when Colonel Sanders developed the original recipe. It grew into a national chain between 1952 and 1997, changing ownership several times. KFC introduced a zero trans fat recipe in 2007. In Pakistan, KFC aims to satisfy customers and put a smile on their faces. Its goals include excellence and growth. KFC offers various chicken products and has strengths in brand, global experience, and recipes, but weaknesses in price, image, and quality issues in some outlets. It sees opportunities in new markets and trends but faces threats from competition and health concerns. Recommendations include new healthier recipes, cheaper items, and improving services and healthy image.
KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain overall (as measured by sales) after McDonald's, with over 18,000 outlets in 120 countries and territories as of December 2012. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell restaurant chains.
KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
KFC was one of the first fast food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's most profitable market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands.
KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket," which has become an icon of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes such as French fries and coleslaw, desserts and soft drinks, the latter often supplied by PepsiCo. KFC is known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like KFC" and "So good."
KFC entered the Indian market in 1995 but has faced significant protests from various groups. Farmers and cultural activists protested KFC's introduction of "junk food" and the use of chemicals like MSG in their chicken. They were also concerned it would encourage a shift away from traditional crop production. PETA additionally protested against KFC's animal treatment practices. For businesses operating globally, it is important to consider local cultural and ethical values to avoid such backlash and maintain good customer relationships based on trust.
Identifying a variety of poultry and game Foods1975
油
This document defines poultry and game meats. Poultry includes chickens, turkeys, geese and ducks that are domestically raised, while game includes wild animals and birds that are hunted. It identifies common types of poultry such as chicken, duck, quail, and pigeon, and types of game including crocodile, wild duck, snake, and emu. The document also lists commonly available cuts of poultry like legs, breast, and thighs.
KFC is a fast food restaurant chain known for fried chicken that was founded in 1952 in Utah by Colonel Harland Sanders. It operates as a subsidiary of Yum! Brands. KFC focuses on chicken pieces, sandwiches and sides, though it also offers other meats and regional items internationally. While known for fried chicken, it has expanded its menu to include grilled options. KFC has experienced rapid growth in India with over 100 locations across major cities targeting urban consumers aged 15-45 in the A, B and C income groups.
This document presents a SWOT analysis of KFC, summarizing its key strengths, weaknesses, opportunities, and threats. KFC's strengths include being the second largest food seller globally, generating $1 billion in revenue annually, and having a strong international presence. Weaknesses are rapidly increasing food prices, weak advertising, daily losses from unsold food, and a lack of focus on R&D. Opportunities exist in increasing delivery services and introducing new product lines. Threats include high prices, many competitors, changing customer demands, and increasing wage rates affecting menu prices.
KFC is the world's largest chicken fast food restaurant chain. It originated in the 1930s in Kentucky when Colonel Sanders began cooking chicken for travelers. By 1964, KFC had over 600 franchised outlets across the US and Canada. Today it has over 13,000 restaurants globally.
In India, KFC faced regulatory issues in the 1990s for not adhering to food safety standards. It was also protested by PETA for alleged animal cruelty. KFC had to shut down all but one Indian location but reentered in 2003 with a strategy tailored for Indian consumers.
While KFC has strong brand recognition globally, it faces threats including competition from other chains, concerns from health and animal welfare groups, and market
KFC began as "Sanders Court & Cafe" in 1930 and was founded as Kentucky Fried Chicken in 1952 by Colonel Harland Sanders. It has since grown into a global chain with over 18,000 outlets worldwide. Some key events in KFC's history include developing the original 11 herbs and spices recipe in 1939, franchising beginning in 1959, and becoming a publicly traded company in 1966. KFC has faced challenges expanding internationally and addressing health concerns, but remains one of the largest fast food chains globally under parent company Yum! Brands.
This document provides an overview of an analysis of KFC's business strategies presented by Mehak Bhardwaj, Manish Malhotra, Swati Rawat, and Kulpreet Kaur. It includes sections on environmental analysis, value chain analysis, Ansoff matrix, BCG matrix, segmentation, targeting, positioning, product strategy, and product life cycle. The document analyzes KFC's micro and macro environment, supply chain management, quality assurance, segmentation based on geography, demographics, psychographics, and behavior. It also discusses KFC's target market, positioning, impact of consumer behavior, and key factors for the brand's success.
KFC is a fast food chain known for fried chicken that was founded in 1952 in Kentucky. It operates over 20,000 locations globally and has become a segment of Yum! Brands. KFC focuses on chicken pieces, sides, and sandwiches. While its core product is fried chicken, it also offers grilled options and regional variations outside the US. The company uses marketing strategies like targeting families and opening locations in high-income areas. It also employs the 4 P's of marketing - producing signature recipes, competitive pricing, promotions through advertising, and prime high-traffic placement of restaurants. KFC has seen success in India through over 100 locations across major cities and follows CRM practices to engage customers.
KFC aims to be the leading food service provider in Asia. Its vision is to deliver consistent, high-quality products and excellent customer service. KFC targets young consumers and the upper class by focusing on chicken products. It differentiates itself through its secret recipe and emphasis on a positive dining environment. KFC's marketing strategy involves market segmentation, targeting, positioning and differentiation. It uses the four P's of marketing - promoting through various channels, pricing for different segments, placing products directly to consumers, and offering a variety of chicken products.
This document discusses KFC's marketing mix strategies. It provides details on KFC's products, including chicken pieces, wraps, salads and sandwiches. It discusses KFC's target market of upper and middle classes. It also discusses KFC's geographic segmentation strategy of tailoring products to different regions in India. Finally, it briefly mentions KFC's place strategy of making products available to consumers.
This document provides information about KFC's operations in India. It discusses KFC's history and founder Colonel Harland Sanders. It also outlines KFC's goals to sell fast food in a friendly environment that appeals to health-conscious consumers. The document analyzes KFC's market segmentation strategies and key factors for success such as extensive menu options, quality standards, and target pricing to middle and upper class consumers.
KFC primarily sells fried chicken pieces, wraps, salads and sandwiches. It uses the 4 P's of marketing - product, price, place and promotion. For product, KFC's specialty is pressure-fried chicken pieces made with its original recipe. It targets upper and middle income families. KFC prices competitively and uses various promotions like advertising to increase awareness of its fried chicken offerings.
KFC's operation strategies document discusses the company's vision, mission, products, SWOT analysis, and value chain. It also compares KFC and McDonald's strategies. Some key points:
- KFC's vision is to be the leading integrated food services group in ASEAN delivering quality products and excellent customer service.
- A SWOT analysis identifies strengths like its famous chicken recipe but also weaknesses such as unhealthy menu options.
- KFC focuses on service, number of outlets, price, and menu variety in its strategic map.
- It compares strategies with McDonald's, such as KFC specializing in chicken while McDonald's has lower prices and targets all income levels.
KFC aims to conduct business ethically through initiatives like membership in the Foundation for Corporate Social Responsibility and scholarships. However, it faces criticisms over animal welfare issues at supplier farms, including overcrowding and painful treatment of chickens. While KFC has diversity and environmental programs, questions remain around suppliers' treatment of animals and the impact on deforestation. Unethical worker treatment and product quality also require ongoing monitoring across regions to ensure business practices respect people and the planet.
KFC is the world's largest chicken restaurant chain founded in 1952 by Colonel Harland Sanders in Louisville, Kentucky. It now has over 11,000 outlets across 85 countries serving around 8 million customers daily. KFC emphasizes food safety and quality through practices like Hazard Analysis Critical Control Program, supplier audits, strict temperature control and training programs for employees on food handling. It also conducts regular mystery customer evaluations and inspections to ensure high standards of cleanliness, hospitality, and food quality are maintained across all restaurants.
Kentucky Fried Chicken (KFC) is one of the world's largest fast food chains known for its fried chicken. It was founded in the 1930s by Colonel Harland Sanders who developed its secret blend of 11 herbs and spices. KFC has grown significantly over the decades through acquisitions and now operates over 5,000 restaurants worldwide under its parent company YUM! Brands. The company aims to satisfy customers and inspire loyalty through quality food, competitive pricing, and a unique dining experience.
KFC is the world's largest chain of fried chicken fast food restaurants, headquartered in Kentucky, United States. It was founded in 1930 by Colonel Harland Sanders and has since expanded to over 17,000 locations across 105 countries. KFC was initially very successful and became the second largest restaurant chain after McDonald's through franchising in the United States and overseas expansion. However, some marketing mistakes like a poor Chinese translation and food safety issues have challenged KFC's reputation in recent decades.
KFC has evolved since 1939 when Colonel Sanders developed the original recipe. It grew into a national chain between 1952 and 1997, changing ownership several times. KFC introduced a zero trans fat recipe in 2007. In Pakistan, KFC aims to satisfy customers and put a smile on their faces. Its goals include excellence and growth. KFC offers various chicken products and has strengths in brand, global experience, and recipes, but weaknesses in price, image, and quality issues in some outlets. It sees opportunities in new markets and trends but faces threats from competition and health concerns. Recommendations include new healthier recipes, cheaper items, and improving services and healthy image.
KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain overall (as measured by sales) after McDonald's, with over 18,000 outlets in 120 countries and territories as of December 2012. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell restaurant chains.
KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
KFC was one of the first fast food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's most profitable market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands.
KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket," which has become an icon of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes such as French fries and coleslaw, desserts and soft drinks, the latter often supplied by PepsiCo. KFC is known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like KFC" and "So good."
This document provides a menu from Ranch Foods Direct Kitchen featuring sous vide meats, smoked meats, sides, and meal deals. A variety of top-quality beef and pork cuts are prepared using sous vide cooking for tenderness and concentrated flavor. Smoked meats include pork belly, brisket, pulled pork, and more. Sides include power munch salad, melting pot mash, roasted potato salad, cucumber salad, and baked beans. Meal deals pair entrees and sides at set prices. Rotating entree options are also listed such as smoked brisket mac and cheese and smoked pork enchiladas. Sauces include rhubarb BBQ sauce and tomatillo green chile enchilada sauce
The document provides product descriptions for entrees, sides, and desserts for the Everspoon meal kit company. It describes 14 entrees including chicken, pork, salmon and steak dishes with various marinades and toppings. It also lists 12 side dish options such as green beans, broccoli, mashed potatoes and salads. Finally, it outlines 8 dessert options that are mainly various flavored scones and cookie doughs. Preparation instructions are provided for each item.
This document provides product descriptions for various meat products available from Gentle Harvest. It describes pork loin chops, beef skirt steak, chicken wings, beef marrow bones, beef tomahawk steak, and hot Italian sausage. For each product, it highlights that the meat is certified organic, Certified Humane, and non-GMO, and provides cooking instructions and pairing suggestions. It also includes recommended complementary products in a "Harvest Hacks" section.
This document lists sandwich options and prices from a cafe. It describes Classic Sandwiches for $6.50 that include meat and cheese with condiments on bread. Cold Signature Sandwiches for $6.95 include additional toppings like avocado or chicken salad. Peanut Butter and Jelly sandwiches are also available for $3.50. All sandwiches are served fresh daily from 11am to 2pm.
The Holiday Inn Elmira and Holiday Inn Express Horseheads offer wedding packages with no room rental, cake cutting, or dance floor fees. They provide complimentary centerpieces, chair covers, and breakfast for the bride and groom. The hotels can help plan menus, seating arrangements, and accommodations for guests. They aim to make wedding dreams come true with their skilled staff and quality service.
This document provides an appetizer, salad, soup and side item menu for a Filipino restaurant. It includes descriptions and prices for 14 appetizers and sides such as Lumpiang Shanghai egg rolls, Mango Avocado Salad and Heart of Palm Lettuce Wraps. It also lists 4 soups including Sinigang na Hipon tamarind soup and Nilagang Baka beef soup. The menu is formatted with descriptions left-aligned and prices right-aligned.
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
This document provides menu options for catering services from Lyn's Catering. It includes sections for canap辿s, finger food, small bowls, afternoon tea, plated meals, BBQ options, a feast-style sharing menu, and dessert stations. A variety of meat, fish, vegetarian and vegan options are listed under each category with descriptions.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalape単o stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document is a menu from The Gourmet BBQ Company listing over 50 options for hors d'oeuvres and canap辿s to be served to guests. The bite-sized options include mini burgers, prawn skewers, gazpacho shots, halloumi cheese, chicken liver pate, salt beef sandwiches, and more vegetarian, seafood and meat options. Pricing is provided based on the number of guests, ranging from 贈6.00 per person for groups of 50-75 down to 贈4.00 per person for groups of 171 or more.
This document is a menu from a restaurant serving adventurous American cuisine with global influences. It offers soups, salads, sandwiches, burgers and pizza options as well as larger dinner plates and breakfast items. The menu provides prices and descriptions for each dish. It also lists drink options, sides, and hours of operation for the restaurant.
This document provides information on boneless chicken products sold by various fast food restaurants. It lists chicken tenders, strips, nuggets, and popcorn chicken sold by competitors like McDonald's, Burger King, Wendy's, and more. Descriptions of each restaurant's products are given along with pricing and website URLs for online menus. Limited time offers are also mentioned.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This menu offers appetizers, soups, salads, seafood, sandwiches and burgers. Appetizers include stuffed quahogs, onion rings and chicken wings. Soups include clam chowder and chili. Salads include wedge salad, garden salad and Caesar salad. Seafood options consist of steamed mussels, fried lobster, fish tacos and various fried fish. Burgers and sandwiches are served with fries and include specialty burgers like the Holy Moly burger and Buffalo chicken sandwich. Salads include black and blue salad and Buffalo chicken salad. Desserts are hot fudge cake and carrot cake. Beverages include soda, hot drinks and juice.
The document describes the menu items and prices for an Outback Steakhouse restaurant. It includes appetizers like the Bloomin' Onion for $5.95 and entree options like the Outback Special sirloin ranging from $9.95 to $19.95. Dessert and drink options are also provided. The document encourages ordering from a special Red, White and Bloomin' menu in March to help donate $1 million to Operation Homefront, a nonprofit that supports military troops and families.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
1) The menu notes that prices have increased for some dishes due to higher costs of kosher for Passover ingredients.
2) It offers salad, sandwich, and main dish options that are marked as kosher for Passover, including chicken salad sandwiches, corn beef sandwiches, and chicken schnitzel.
3) The menu also provides details on side dishes, drinks, desserts, and children's menu options that are available during Passover.
This document provides the menu for the Royal House restaurant located in New Orleans, Louisiana. It lists appetizers, soups, salads, po-boys and sandwiches, seafood platters, steaks, seafood from the steamer, classic dishes, and desserts. Menu items include eggplant straws, spinach and artichoke dip, seafood stuffed mushrooms, gumbo, ceasar salad, shrimp po-boy, oyster platter, blackened chicken sandwich, redfish, crawfish etouffee, banana foster cheesecake, and key lime pie.
1. Chicken Lickins
Presented by Ken Hoffman
www.chickenlickins.com
2. Some of the statements in this release constitute forwardlooking statements within the
meaning of the Private Securities Litigation Reform Act of 1995. All statements other than
those of historical facts included herein, including those related to the companys financial
outlook, goals, business strategy, projected plans and objectives of management for future
operations and liquidity are forwardlooking statements. Such forwardlooking
statements involve unknown risks and uncertainties that may cause the actual results,
performance or achievements of the company to be materially different from any future
results, performance or achievements, expressed or implied by such forwardlooking
statements.
3. A unique restaurant concept that will revolutionize the $90
billion dollar Quick Casual Restaurant market. The concept
emphasizes on fresh, healthy, made from scratch, cooked to
order chicken products, served by fun out going team
members in a cool clean environment with a dash of
attitude.
We Are Not A Fast Food
Joint..
4. The Fast Casual & Quick Service Chicken Business is a $326 Billion
business that spans the globe. Chicken is the meat of choice for
70% of the worlds population. Some of the best know brands in the
world are in this category.
5. Vision Statement:
To be recognized as a Global Restaurant
Leader using Fresh Quality Products, Great Fun,
Attentive Service with a dash: of attitude.
Mission Statement
We will deliver an unparalleled dining experience for our guest
while providing a fun, safe environment for our family members
and therefore ensuring our long term financial success.
Values:
1) Excellence is our Standard; nothing else will do..
2) We will always err in favor of the Guest!
3) Every team member will demonstrate + 1.
4) We will promote a fun, sound and healthy work environment that
encourages development.
5) We will be an important contributing member in our communities.
6) We will ensure the growth and profitability of the organization.
6. Great Concept in a $90 Billion dollar market.
Great Brand name that is registered TM.
Great Food made fresh, healthy and to order using trans fat
free and cholesterol free cooking methods.
Great unit economics, with high return.
Can work in a free standing or strip center location for low
build out cost.
Great retail merchandise potential with great cool Logo and
tag lines.
Great franchise potential for the reasons above
Experienced seasoned executive team with over 30 years in
the business.
7. Im going to give u a Lickin
I want a Lickin.
Would you like a Lickin?
Would you like a Kickin Lickin?
How about a little Spank me?
Do you want a Lickin?
Lickin Lovers Rule
Give me a Lickin
9. Im going
Give u a
Lickin
www.chickenlickins.com
11. The Chickin Lickin menu has always centered on authentic healthy recipes
Prepared with fresh, wholesome ingredients.
Below are several examples of Chicken Lickins quality standards:
We only use Chicken Breast that are delivered fresh everyday, never frozen.
Our competition uses frozen chicken randoms.
Each menu item is prepared and cooked at each restaurant location at the
time the Guest orders it.. (No sand bagging here)
Chicken Lickins carefully sources all of its products to ensure they meet
specific criteria and are consistent across the store base
Our Restaurant uses no Freezers or Microwaves (Not like the other folk)
All of our deep fried products are cooked in 100% peanut oil that is naturally
trans fat and cholesterol free.(Not like the other folk)
Detailed proprietary recipes and procedures are provided for each dish,
ensuring consistency and quality
Strict guidelines for food safety and sanitation.
11
12. Chicken Lickins is a Unique Eatery that balances
Healthy, Fresh food in a cool, fun way
Fresh Ingredients:
Our Chicken Is always Fresh, Never Frozen Grilled, Blackened or
Hand Breaded.
Our Salads use only the Freshest & Finest Ingredients available.
Our Sauces are Made from Scratch.
Our French Fries are Hand Cut, Cooked to order. Best of all, our
Cooking Methods are all Trans Fat Free & Cholesterol Free & ONLY
Prepared when you order them.
Dont you want a Lickin today?
14. Fresh Ingredients
Our Chicken Is always Fresh, Never Frozen. We give you options on ordering, like Hand
Breaded Fried or Grilled or Blackened. Our Salads
use only the Freshest & Finest Ingredients available. Our Sauces are
Made from Scratch. Our French Fries are Hand Cut Potatoes & they
are cooked to order. Best of all, our Cooking Methods are all Trans
Fat Free & Cholesterol Free & ONLY Prepared when you order them.
Best Fresh
chickenTenders Blackened,Grilled or Fried
Email: info@chickenlickin.com
WE CATER!
PRICES
SUBJE
CT TO
CHAN
GE
Join Chicken Lickins in the fight to cure cancer: cure@kickinlickincancer.org
15. START LICKIN CHICKEN LICKIN
Great Way to Start MEAL DEALS
#1 Hand Breaded
Seasoned French Fries Chicken Lickins
Fresh, Hand cut Potatoes, cooked to order &Seasoned 3 Pc Lickins with Hand Cut Fries
with our Seasoned Fries .For a twist, try Cajun or Crab 5 Pc Lickins with Hand Cut Fries
spices. #2 Hand Breaded
Chicken Nubs
9 Pc Meal with Hand Cut Fries
Loaded Seasoned French Fries 12 Pc Meal with Hand Cut Fries
Fresh, Hand cut Potatoes, cooked to order &smothered in melted
nacho cheese, bacon bits & topped with drizzles of ranch #3 Frikin Kickin
Chicken Wing Meal
Homestyle Onion Rings 5 Kickin wings with Hand Cut Fries
Fresh, Hand Battered & Served with our Lickin Sauce
#4 Cajun Lickin Sandwich
Blackened Chicken, Cajun Mayo, Lettuce, Tomato on a toasted bun
Jalapeno Pepper Poppers with Han Cut Fries
Jalapeno peppers, Stuffed with Cheddar Cheese & served w/ Cajun
Mayo. #5 Grilled Chicken Lickin Sandwich
Grilled Seasoned Chicken Breast, Honey Mustard, Lettuce,Tomato on a
Toasted bun with Hand Cut Fries
Fried Cheese Sticks
5 battered mozzarella cheese sticks served with our zesty WRAP IT UP ILL TAKE IT
marinara Sauce
Southwestern Wrap
Southwestern Spring Rolls Choice of Chicken with lettuce, tomato, mixed cheese & Southwestern
Ranch
Seasoned chicken, black beans, corn, jack
cheese, served with our Southwestern Ranch dressing.
Lickin Wrap
Choice of Chicken with lettuce, tomato, mixed cheese & our Honey
Sweet, Southern Style Coleslaw Mustard dressing.
Fresh shredded cabbage & carrots tossed inour Gourmet Coleslaw
Dressing. Chicken Caesar Wrap
Choice of Chicken with lettuce, tomato, fresh parmesan cheese &
Caesar dressing.
16. DONT STOP ME NOW RABBIT FOOD
IM ON A ROLL Healthy For Yahhh!!
Grilled Chicken Lickin Sandwich Your choice of Chicken:
Grilled Seasoned Chicken Breast, Grilled, Fried or Blackened
Honey Mustard, Lettuce, Tomato on a Toasted bun
Cajun Lickin Chicken Sandwich Chicken Lickin Salad
Blackened Chicken, Cajun Mayo, Your choice of Chicken, Fresh Mixed Greens, Carrots,
Lettuce, Tomato & Red Onion on a Toasted Bun Red Cabbage, Tomatoes, Mixed Cheese & your
choice of dressing
Frikin Kickin Hot Chicken Sandwich
Fresh Chicken Lickins tossed in our Chicken Salad
Homemade Kickin Sauce, Ranch Dressing, Lettuce, A Hefty Scoop of Fresh Chicken Salad served on top
Tomato on a Toasted bun of Mixed Greens, Carrots, Red Cabbage &Tomatoes
Grilled Healthy Lickin Sandwich Chicken Caesar Salad
Fresh Grilled Chicken, Marinated in Balsamic Your choice of Chicken, Crispy Romaine, Fresh
Viniagrette on a Wheat bun Parmesan & croutons tossed in Caesar dressing
Crispy Lickin Sandwich
Fried seasoned Chicken breast, Lickin Sauce, Lettuce, Chicken Dude Salad
Tomato on a Toasted bun Your choice of Chicken, Mixed Greens, Alfalfa
Sprouts, Fresh Avocado, Tomato
Chicken Dude Sandwich & your choice of Dressing
Fresh marinated Chicken Breast with Alfalfa Sprouts,
Fresh Avocado & Tomato on a Wheat bun Side Caesar
Chicken Salad Sandwich Crispy Romaine Lettuce, Fresh Parmesan Cheese &
Fresh Chicken Salad, Lettuce, Tomato & Light Mayo on Croutons tossed in Caesar Dressing.
a Wheat bun
Side Salad Crispy FreshGreens,
Red Cabbage, Tomato, Carrots &
Choice Dressing
17. #1 Hand Breaded Chicken Lickins
3 Pc Lickins with Hand Cut Fries
5 Pc Lickins with Hand Cut Fries
#2 Hand Breaded Chicken Nubs
9 Pc Meal with Hand Cut Fries
12 Pc Meal with Hand Cut Fries
#3 Frikin Kickin Chicken Wing Meal
5 Kickin wings with Hand Cut Fries
#4 Cajun Lickin Sandwich
Blackened Chicken, Cajun Mayo, Lettuce, Tomato on a toasted bun with Han Cut Fries
#5 Grilled Chicken Lickin Sandwich
Grilled Seasoned Chicken Breast, Honey Mustard, Lettuce,Tomato on a Toasted bun with Hand Cut
Fries
WRAP IT UP ILL TAKE IT
Southwestern Wrap
Choice of Chicken with lettuce, tomato, mixed cheese & Southwestern Ranch
Lickin Wrap
Choice of Chicken with lettuce, tomato, mixed cheese & our Honey Mustard dressing.
Chicken Caesar Wrap
Choice of Chicken with lettuce, tomato, fresh parmesan cheese & Caesar dressing.
18. OUR CHICKEN IS
ALWAYS FRESH DIPPED OR DUNKED
Dipper Sauces
Chicken Lickins FamousTenders
Your choice Fried, Grilled or Blackened Lickin Sauce - Our Secret Squirrel Recipe, Ranch,
3 Pc Lickin Tenders Blue Cheese, Honey,Honey Mustard, Sweet N Sour,
5 Pc Lickin Tenders Balsamic Vinaigrette, Apricot Honey Dijon,
Southwestern Ranch, Creamy Chipotle, Fat Free
8 Pc Lickin Tenders Raspberry Viniagrette
16 Pc Lickin Tenders
Dunked N Flavor
Hand Breaded Chicken Nubs Tame: But not lame
9 Pc Chicken Nubs Kickin: Our Specialty
12 Pc Chicken Nubs Chernobyl: Its a Meltdown
18 Pc Chicken Nubs Hot as Hell As Hot As We Can Sell It
Cajun: Good ol boy
Spank Me: Kickin & Roasted Garlic
General Tsos: Hes a spicy General
Frikin Lickin Chicken Wings Thai Spicy Plum: Sweet & Spicy
Choice of Naked or Breaded Teriyaki: The Sumo like it
Spicy Honey Garlic: Asian Style
BBQ: Traditional
5 Pc Kickin Wings Kickin BBQ: Hot & Sweet
10 Pc Kickin Wings Orange Chicken: Sweet & Neat
Goldmember BBQ Hot & Tangy
20 Pc Kickin Wings Honey Bourbon Wild Turkey at its Best
Jamaican Me Crazy Jerk Dont be a Jerk
KID LICKIN MEALS
For the little chickies 12 & under Join Chicken Lickins in the fight to cure
cancer: cure@kickinlickincancer.org
Chicken Lickins, Chicken Nubs OR
Grilled Cheese with fries and drink
20. :
Great attractive Logo
Great cool styles
High Profit Return up to 85%
Product does not spoil
.No additional labor needed
Increase check average
Free marketing
Increase Brand presence and exposure
Experience in the Retail Market
26. Physical Plant:
Concept can work on a Free Standing foot print or Strip
Center for low cost build outs and High EBITA growth.
Retail Possibilities:
The Name and Logo are marketable and could be applied to
T-shirts, and other forms of Merchandise.
Franchising:
The concept has Great Franchise appeal due to the nature of
the concept, ease of execution, low overhead and build out
cost.
27. Location:
This property is located within one of the busiest corridors in
Central Florida, on University Blvd., just a 1/2 mile
west of the University of Central Florida (5th largest campus in the
US). It is surrounded by shopping centers, an educational
institution, restaurants , corporate headquaters and other well-
established businesses and residential areas.
.
Update
4 new Locations planned & coming soon..
32. I have extensive experience in the restaurant industry that spans nearly 30 years.
Executive Vice President of Operations for . Responsibilities including
overseeing operations for over a 100 Quick Service Restaurants with revenues
exceeding $125million annual, company wide menu development, training
initiatives, strategic planning and involved in the private equity buyout of the
company for $595million to Mid Ocean partners.
Executive Vice President of Sbarros full service emerging brands concept
Carmelas.
Senior Director of Operations for worldwide. Responsibilities
including overseeing 50 Cafes, Retail Stores Live Concert venues, Franchise,
Hotels, Casinos, training etc. exceeding $600 million in revenue.
-Also Served in leadership positions for
32
33. Great Concept in a $90 Billion dollar market.
Great Brand name that is registered TM.
Great Food made fresh, healthy and to order using trans fat free and
cholesterol free cooking methods.
Great unit economics, with High Return to Net ability.
Can work in a free standing or strip center location for low build out cost.
Great Retail merchandise potential with great, cool Logo and tag lines.
Great Franchise Potential for the reasons above
Turnkey setup, systems & training.
Experienced proven Executive team with over 30 years in the business
with Worldwide Brands.