This document provides instructions for making a chicken cider stew with sausage. It lists the ingredients needed which include chicken thighs, onion, carrot, garlic, parsley, sweet peas, mushrooms, red or green pepper, olive oil, flour, salt, water, and natural cider. The instructions specify to flour and salt the chicken thighs, fry them in olive oil and set aside. Then chop the onion, slice the carrot, and pour the water and cider into a pot. Add the mushrooms, sweet peas, and pepper and let it boil for half an hour. The finished stew includes the chicken thighs.
2. INGREDIENTS
ONE ONION
A GLASS OF WATER
GARLIC
SOME NATURAL CIDER
A CARROT
RED OR GREEN PEPPER
A BIT OF PARSLEY
SALT
A TIN OF SWEETPEAS SOME FLOUR
A TIN OF OLIVE OIL
MUSHROMS
