ChickenIQ Power Point Final 1
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This document is a quiz about chicken consumption and sales statistics in the United States. It contains questions about the amount of fried chicken consumed annually, the ranking of prepared chicken as a food purchased outside the home, the percentage of prepared chicken that is fried, the potential sales increase of branded fried chicken programs over generic ones, sales increases witnessed by retailers partnering with Charley Biggs for fresh chicken, the number of retail locations now partnered with Charley Biggs, and the daily sales goal for fried chicken at retail locations. The quiz ends with a joke question and a thank you message.
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Este documento describe los diferentes tipos de auxiliares de comercio y mediadores de comercio según el Código de Comercio, incluyendo sus funciones y requisitos. Identifica a las cámaras de comercio, bolsas de comercio y ferias y mercados como auxiliares de comercio, y a los corredores y vendedores como mediadores de comercio. Explica que los auxiliares se encargan de facilitar el proceso comercial mientras que los mediadores logran la mediación entre comerciantes.SAS CE Y JUjuandsuarez1
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CE & JU es una empresa proveedora de insumos para entidades públicas. Su misión es satisfacer las necesidades de sus clientes con la máxima calidad y seguridad, brindar un buen servicio a sus empleados, y contribuir al desarrollo económico y social de la comunidad. Su visión es ser la mejor empresa prestadora de servicios para entidades públicas ofreciendo un servicio de alta calidad. Su objeto social es proveer insumos de primera necesidad para el funcionamiento de las entidades públicas.Estatutos ce y jujuandsuarez1
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Este documento constituye la sociedad por acciones simplificada CE Y JU SAS en Tunja, Colombia. Juan David Suarez Jimenez establece la sociedad con un capital suscrito inicial de $10,000,000 dividido en 100 acciones de $100,000 cada una. Los estatutos describen la estructura de gobierno de la sociedad, incluyendo la asamblea general de accionistas como el órgano supremo de gobierno y al representante legal como el representante legal. Los estatutos también describen las reglas sobre el capital social, las acciones y su emisión,吃刈包。品诚食(4)
吃刈包。品诚食(4) bunsbao
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雞蛋富含多種營養，是人體攝取蛋白質的來源之一，也是日常生活中不可或缺的食材。
雞蛋的高營養價值來自於健康的雞。在台灣有一家公司堅持全程無農藥、無化肥栽種蔬菜，再以無農藥的蔬菜與中藥材餵養雞隻，飼育過程中不使用任何抗生素、磺胺劑、人工化合色素及化學合成物，使雞隻體質強健不易染病，生產的雞蛋品質安全、營養價值高，蛋黃色濃且飽滿、蛋白澄清又Q彈、口感香濃無腥味。
3/23下午邀請你來聽故事，看台灣的精緻科技農業如何在不破壞環境的情況下生產高品質的雞蛋！吃刈包。品诚食(2)
吃刈包。品诚食(2)bunsbao
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《吃刈包。品誠食—遇見吃「鳳梨酵素」長大的豬》
為了捕捉過去美好的記憶以及讓大家吃到安心的食物。台灣有間用在地食材做刈包的店，要跟大家說產地到餐桌的故事。包包店邀請了山林水草的夥伴來分享，吃鳳梨酵素長大的豬。Similar to ChickenIQ Power Point Final 1 (11)
Alternative Protein - Jefferies Investor Day, Hong Kong, Nov. 2019
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This document discusses the growing market opportunity for plant-based and cell-based meat alternatives. Global projections estimate the alternative protein market could reach $100-370 billion by 2035, capturing 7-23% of the global meat market. Multiple factors are driving disruption in the meat industry, including growing middle classes demanding more meat, environmental and health concerns, and food security issues. Plant-based meat companies have seen great commercial success and significant investment, while the cellular agriculture industry is in earlier stages of research and development but attracting increasing amounts of capital. The appendix provides additional details on leading investors, companies, and countries active in the alternative protein space.Marketing business plan
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The document summarizes a business plan for a burger restaurant called Fat House. It describes the company's mission, vision, and objectives to provide customers with unique burger creations. It outlines the burger product, including various patty, bun, topping, sauce, and cheese options that allow customers to customize their order. A SWOT analysis and competitor analysis are provided. Pricing strategies including costing the individual product components are detailed. The business plan also discusses potential promotional activities like TV commercials, flyers, and tarpaulins to increase brand awareness.Jake’s Organic Chicken Feed
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Jake's Organic Chicken Feed is a locally-based organic feed alternative that aims to increase chicken health and egg production. However, the feed is more expensive than conventional options and currently only sold through individual garage sales. To grow, the business needs increased visibility through a website, branding, marketing partnerships, and direct sales to local growers and feed stores. This will help establish the brand and tap into the local market of backyard chicken owners in Boulder who value organic, local products.DesmondM_MKG310_Portfolio Project Option #2
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This marketing plan proposes opening the first Chick-fil-A restaurant in Stuttgart, Germany. The objectives are to introduce the Chick-fil-A brand to German locals and cater to U.S. citizens stationed at the four military bases in the city. Financial projections estimate first year sales of $816,667 with a 35% gross margin. The target market includes teens, young adults, adults, and seniors seeking healthy, affordable fast food alternatives. Key elements of the marketing strategy include promotional events, locating the restaurant on a busy shopping street, emphasizing quality and service, and supporting local farmers.International marketing kfc
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KFC entered the Brazilian market in 2007 through a partnership with Brazil Fast Food Corporation (BFFC). There are currently 18 KFC locations in Brazil, focusing on Rio de Janeiro and Sao Paulo. While facing competition from other fast food chains like McDonald's, KFC sees opportunities to expand in Brazil given the country's large population and growing middle class. KFC tailors its menu and promotions to Brazilian tastes but maintains its well-known chicken products and brand image internationally.Fast food most updated
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The document discusses the fast food industry and its impact on American culture and health. It analyzes Morgan Spurlock's documentary "Super Size Me" and discusses whether fast food restaurants or Americans are more to blame for the obesity epidemic. Several key trends are highlighted showing the rise in fast food consumption over time which has contributed to increased calorie, fat and sodium intake in Americans. Questions are raised about the quality of fast food and whether it is possible to eat healthy options at fast food restaurants.TIMOTHY CHAN YU HUNG Mgg303 team project outline
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This document provides a proposal for a team project on Shake Shack, an American fast food chain. It includes a background on Shake Shack, an overview of their current products, notable products, target markets, consumer trends in health and plant-based options, industry trends in seasonal menus and online ordering, and a SWOT analysis. Recommendations are made to introduce a kids' menu, self-ordering kiosks, and expand advertising to attract new customers.Week 9 - Farm Bill and Food Labels
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The document discusses issues related to large corporations dominating the organic food industry in the United States. It notes that while the organic food market is now a $7.7 billion business, many consumers envision organic foods coming from small, local farms rather than large corporations. However, grocery stores are dominated by large companies that have acquired or created organic brands. The document raises concerns that large organic producers may bring the same problems as conventional agriculture, such as energy-intensive production and long-distance transportation of foods. It also questions whether organic labels truly indicate healthy and sustainable practices when large companies are involved.Launching Krispy Natural: Cracking the Product Management Code
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Based on a Harvard Business Case
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Yum Brands just launched a review of KFC’s $220 million media business. WPP’s MEC has handled media duties for the brand for over a decade but opted not to participate in the review. According to Kantar Media, the fast food brand spent around $55 million on measured media during the first quarter of 2016, down from $56.5 million over the same period last year.carving_profits
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The document discusses meat departments in cooperative grocery stores. It notes that while vegetarianism makes up a small percentage of the population, meat remains an important part of most people's diets. As such, cooperative grocers should recognize the importance of running successful meat departments to attract customers. The document outlines the benefits and considerations of two approaches for meat departments: retail-ready programs that involve pre-packaged meats requiring less labor, and primal-boxed programs that allow for more cut flexibility but require greater investment and labor. It emphasizes that meat departments can be profitable and help set co-ops apart from competitors when properly supported.More from Leslie A. Payne (12)
K-Base promo 1
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This document lists various marketing and promotional options including direct mail postcards, e-blasts, and exhibit booths with product displays and graphics. It focuses on different ways to promote and advertise products or services directly to customers through physical and digital means. The options cover both traditional offline and online promotional channels.
Q1 Market Report
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The housing report for Central Indiana in the first quarter of 2012 found that home sales increased 14% compared to the same period in 2011, with the largest increases in Hancock, Boone, Shelby, Johnson, Marion and Hamilton counties. However, Madison county saw a 3% decline in home sales. The average home price remained flat, dropping 0.46%, with prices rising in some counties and falling in others such as Johnson, Hamilton, Hendricks and Madison. The RE/MAX executive attributed the rise in home sales to mild winter weather and predicted modest price increases in the coming months.REMAX News Top RE Franchisor 2011
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RE/MAX was ranked as the number one real estate franchisor by Franchise Times magazine for the third consecutive year. The ranking was based on worldwide sales volume and placed RE/MAX among top franchises such as McDonald's, 7-Eleven, and Subway. RE/MAX continues to grow with nearly 500 new franchises added worldwide and a 22% increase in U.S. franchise sales. Home buyers and sellers prefer working with RE/MAX agents who are known for their premier customer service.
CHS Playhouse Sponsorships
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The Children's Home Society and Simon Youth Foundation are organizing the first annual Fun House Fundraiser from October 14-31 to benefit children in the Treasure Coast community. They are seeking sponsors from local businesses to feature in the event and provide exposure. The fundraiser will include playhouses decorated by prominent and local businesses to raise money. Representatives will contact the letter recipient to discuss being a sponsor.Have A Ball Postcard
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The document is an advertisement for a baseball-themed shopping promotion at Indian River Mall. Spend $100 or more at select stores to earn entries to win a Los Angeles Dodgers baseball prize package, which includes meeting players and throwing out the first pitch at a spring training game. The promotion runs from April 1-14, 2002, with a chance to earn $20 mall gift certificates for spending at designated "bases" in the mall.
POP Order Form pg4.1
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This document is a menu board listing various chicken pieces and snack options that can be ordered individually or as packages with sides and rolls. It includes pop kits, value menu options with different chicken pieces and sides, and menu feature panels.
ChickenIQ Power Point Final 1
- 1. Take the Quiz and find out! What’s your ?
- 2. How many pieces of Fried Chicken are consumed each year in the US? a. 5 Billion b. 15 Billion c. 25 Billion d. 35 Billion
- 3. Of the 3,000 items served “out of home”, in terms of purchasing frequency, prepared chicken ranks as: a. 1st b. 2nd c. 3rd d. 9th
- 4. Of all the prepared chicken purchased “out of home”, what percentage is fried? a. Less than 40% b. Less than 50% c. More than 50% d. More than 60% Roughly 66%
- 5. “Branded” Fried Chicken programs have potential to outsell “generic” Fried Chicken programs in the deli environment by up to: a. 5% b. 10% c. 30% d. 50%
- 6. Retailers that have partnered with Charley Biggs to convert from frozen chicken to fresh witnessed daily sales increase by: a. 25% b. 50% c. 75% d. More than100%
- 7. How many retail locations are now partnered with the Charley Biggs Food Company for their fried chicken program? a. 100 locations b. 200 locations c. 300 locations d. More than 500 locations
- 8. Most retailers should be striving to achieve Fried Chicken sales of: a. $100 per location, per day b. $200 per location, per day c. $300 per location, per day d. $400 per location, per day
- 9. Why did the chicken cross the road? a. He had a high chicken IQ b. Because our marketing person insisted on having this question added to the quiz
- 10. Thank you for taking our quiz! You have now increased your Chicken IQ!