Chinese food
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This recipe calls for ground pork and various chopped vegetables like bok choy leaves, sui choy, green onions, and water chestnuts to be mixed with soy sauces, rice wine, sesame oil, and white pepper. The mixture is then placed in wonton or gyoza wrappers and sealed with cornstarch slurry or egg white before being boiled or steamed in water until cooked through.
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