Chipotle

Jun 2, 2010Download as PPT, PDF1 like1,841 views

Chipotle focuses on using high-quality, sustainably and ethically sourced ingredients in its food. This includes naturally raised meats from animals that are given more space and vegetarian feed without antibiotics or added hormones. A large percentage of its ingredients, like beans and dairy, are organic or free of synthetic additives. The founder started Chipotle to apply culinary skills to make great tacos and burritos, not as a political statement, but the focus on integrity in sourcing has grown over time.

Food with Integrity ��It is a philosophy that we can do better with the food we buy.�� Steve Ells, Founder of Chipotle This includes: Better tasting products Better sources Better for the environment Better for the animals Better for the farmers who raise the animals

Food with Integrity Focuses on resources that are unprocessed, season, family-farmed, sustainable, nutritious, naturally raised, added hormone free, and organic. Serves more naturally raised meat that any other restaurant in the country

Steve��s Vision Chipotle was not originally started as a political statement Wanted to apply techniques learned in culinary school to make great tasting burritos and tacos http://www.youtube.com/watch?v=IAAFI9WH_Mk

Naturally Raised Animals Old-fashioned animal husbandry= farmers rely on care instead of chemicals to tend to animals and land Pork, chicken, and beef

Pork Naturally raised pork standards: No antibiotics, ever Exhibit natural behaviors in open pastures Vegetarian feed (no animal by-products) Believe that the pigs enjoy happier, healthier lives In return, customers get higher quality, better tasting products Have been implementing this system in all restaurants since 2001

Chicken Naturally-raised pork caused Ells to look at all of his products this way Supply for naturally-raised chicken was small, but the demand has grown Standards: Never given antibiotics More room to move than conventional operations Vegetarian feed (no animal by-products)

Beef More than 50% of beef follows Chipotle��s naturally raised standards Naturally raised beef costs more, but Ells thinks it is worth it Goal is to incorporate naturally raised beef into all restaurants Standards: No antibiotics No added growth hormones Vegetarian feed

Beans and Dairy Return to organic and sustainable farming methods Increased amount of organically grown beans each year About 40% of all beans are organic Cheese and sour cream in all restaurants are free of synthetic growth hormone rBGH Recombinant bovine growth hormone artificially increases milk production

Chipotle Fun Facts No artificial colors or flavorings Foods contain zero trans fats Do not use any kind of nuts or eggs Largest restaurant buyer of avocados Picture of Evans (first restaurant) in every Chipotle Use of organically grown beans has directly led to a 100,000 pound reduction in chemical pesticide use

The Restaurant Associates at Harvard Business School wants to develop environmental best practices for its dining locations. It will be working with sustainability consultants over the next two months to review current practices and identify ways to reduce its carbon footprint, such as assessing the sustainability of its supply chain and implementing best practices for addressing environmental impacts. Some initiatives being highlighted include using local and organic ingredients, fair trade certified coffee, seafood approved by the Monterey Bay Aquarium, and compostable disposables.

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Chipotle

1. Chipotle Nashville, TN

2. Food with Integrity ��It is a philosophy that we can do better with the food we buy.�� Steve Ells, Founder of Chipotle This includes: Better tasting products Better sources Better for the environment Better for the animals Better for the farmers who raise the animals

3. Food with Integrity Focuses on resources that are unprocessed, season, family-farmed, sustainable, nutritious, naturally raised, added hormone free, and organic. Serves more naturally raised meat that any other restaurant in the country

4. Steve��s Vision Chipotle was not originally started as a political statement Wanted to apply techniques learned in culinary school to make great tasting burritos and tacos http://www.youtube.com/watch?v=IAAFI9WH_Mk

5. Naturally Raised Animals Old-fashioned animal husbandry= farmers rely on care instead of chemicals to tend to animals and land Pork, chicken, and beef

6. Pork Naturally raised pork standards: No antibiotics, ever Exhibit natural behaviors in open pastures Vegetarian feed (no animal by-products) Believe that the pigs enjoy happier, healthier lives In return, customers get higher quality, better tasting products Have been implementing this system in all restaurants since 2001

7. Chicken Naturally-raised pork caused Ells to look at all of his products this way Supply for naturally-raised chicken was small, but the demand has grown Standards: Never given antibiotics More room to move than conventional operations Vegetarian feed (no animal by-products)

8. Beef More than 50% of beef follows Chipotle��s naturally raised standards Naturally raised beef costs more, but Ells thinks it is worth it Goal is to incorporate naturally raised beef into all restaurants Standards: No antibiotics No added growth hormones Vegetarian feed

9. Beans and Dairy Return to organic and sustainable farming methods Increased amount of organically grown beans each year About 40% of all beans are organic Cheese and sour cream in all restaurants are free of synthetic growth hormone rBGH Recombinant bovine growth hormone artificially increases milk production

10. Chipotle Fun Facts No artificial colors or flavorings Foods contain zero trans fats Do not use any kind of nuts or eggs Largest restaurant buyer of avocados Picture of Evans (first restaurant) in every Chipotle Use of organically grown beans has directly led to a 100,000 pound reduction in chemical pesticide use

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