Chocolate Mint Cookies
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This recipe makes chocolate mint cookies. It calls for creaming butter and brown sugar together before mixing in water, chocolate chips, and eggs. Dry ingredients like flour, baking soda, and salt are then folded into the wet mixture. The dough is chilled before rolling into balls and baking. Baked cookies are topped with mint candies. The cookies are described as a great holiday treat.
Chocolate Mint Cookies
- 1. C KIES CHOCOLATE MINT 3/4 Cup BUTTER 1 1/2 Cups BROWN SUGAR 2 Tbsp WATER 2 Cups SEMISWEET CHOCOLATE CHIPS 2 EGGS 2 1/2 Cups ALL-PURPOSE FLOWER 1 1/4 Tsp BAKING SODA 1/2 Tsp SALT 3 Packages MINT CHOCOLATE CANDIES MELT THE SUGAR, BUTTER AND WATER TOGETHER IN A SAUCEPAN OVER MEDIUM HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS UNTIL MELTED. POUR MIX INTO A BOWL AND BEAT IN THE EGGS ONE AT A TIME. COMBINE FLOUR, BAKING SODA AND SALT INTO MIXTURE AND REFRIGERATE. ROLL COOKIE DOUGH INTO BALLS AND PLACE ON COOKIE SHEET. BAKE IN OVEN AT 350 DEGREES FAHRENHEIT FOR 8-10 MIN. PLACE MINT CANDIES ON TOP OF EACH COOKIE. GREAT FOR THE HOLIDAYS!