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Chocomousse emile
- 1. Emile H5A
- 2. CHOCOMOUSSE Ingredi谷nten: 100g chocolade 30g boter 20g suiker 4 eiwitten 2 eigelen 50 ml room 4(5) kommetjes toestellen: een mixer een maatbeker een kom een weegschaal een kom voor het vuur Heb je hulp nodig? Bel naar SOS Emile
- 3. Het recept
- 4. Chocolade breken Ik nam 30g boter en 4 latten (100g) chocolade. De chocolade moest gebroken worden en dan in de pot gedaan worden.
- 5. Het fornuis De chocolade lag samen met de boter in de pot en die pot hebben we op het fornuis gezet en zachtjes laten smelten.
- 6. Eitjes breken Ondertussen zie je hoe ik de eitjes breek en scheid, Ik moest 4 eiwitten en 2 eigelen uit elkaar doen, omdat die heel breekbaar zijn moest ik het heel voorzichtig doen. (ik heb 1 eitje laten vallen)
- 7. Er moest nog 20g suiker bij en ik kon beginnen mixen. Eerst moest het hard gemixt worden, dan zacht tot er een wit schuimpje kwam. Het mixen
- 8. Het mengen Ik goot alles samen en dan moest ik roeren tot er een mooie bruine laag kwam.
- 9. Makkelijkheden: Alles was redelijk gemakkelijk en het duurt maar 40 min. In totaal, dus zeker een aanrader voor wie zin heeft Het gieten Er stonden 5 kommetjes op tafel en die moest ik begieten met de mooie bruine cr竪me. Nu nog een beetje slagroom en Voil, dit is mijn chocomousse. Smakelijk, MMM lekker Moeilijkheden: Eitjes breken
- 10. Wat hebben we geleerd? 1. smelt eerst de chocolade 2. klop het eiwit op met de suiker 3. voeg het opgeklopte eiwit bij de chocolade en niet omgekeerd