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DR.R.TAMILARASI,
DEPARTMENT OF COMMUNITY MEDICINE.
EPIDEMIOLOGY OF CHOLERA
 Introduction
 Agent, Host and Environment
 Sign and symptoms
 Complications.
 Prevention and Control
 National Programmes
 Cholera  an ACUTE DIARRHEAL DISEASE caused by
V.Cholerae O1.
 Symptomless to severe infections.
 Mostly asymptomatic.
 Case fatality rate  30% to 40%
AGENT FACTORS
 Agent: Vibrio cholerae
 Has over 150 identified serotypes based on O-antigen
 Only the Epidemic strains - O1 and O139 are toxigenic and cause
Cholera disease (Water-borne illness)
 Source of infection: case of Cholera by Fecal-oral transmission
 Reservoir: Humans.
 Infective materials: stools and vomitus of cases and carriers.
V.cholerae
O1
Classical
Eltor
O139
Period of Communicability
During acute stage  7 to 10 days
Convalescent carriers  2 to 3 weeks; Chronic carriers  a
month upto 10 years
By end of week, 70% of patients non-infectious
 By end of third week, 98% non-infectious
INCUBATION PERIOD:Ranges from a few hours to 5 days.
Universal I/P is 5 days.
MODE OF TRANSMISSION
A.WATER : Primary ingestion of water (contaminated with
faeces)
OR
B.FOOD & DRINKS: Ingestion of food contaminated by dirty
water, faeces, soiled hands or flies. Eg: feeding bottle
OR
C.DIRECT CONTACT: The disease transmitted from one person to
another person in over crowded and unhygienic conditions.
Eg: fingers , linen, fomites
DEFINITION:
 Apparently healthy person who is excreting V.Cholerae O1 in
stools.
TYPES:
 A) PRE CLINICAL CARRIERS / INCUBATORY CARRIER- potential patients
 B) CONVALESCENT CARRIERS  2 -3 weeks after recovery
 C) CONTACT OR HEALTHY CARRIERS  sub clinical cases
 D) CHRONIC CARRIERS  10 years
HOST FACTORS
1. Age: Children: All ages.
2. Sex: Equal in both male and female.
3. Gastric acidity: PH of <5 will destroy vibrio.
4. Population mobility
5. Economic status: Lower SES.
6. Immunity: Less immune higher risk.
7. Blood types
O>> B > A > AB
ENVIRONMENTAL FACTORS
 At risk areas include peri urban slums, refugee camps where clean water and
sanitation are not met  LOW standards of hygiene.
 Consequences of a disaster
 Lack of education, poor quality of life
CLINICAL FEATURES
1) STAGE OF EVACUATION:
 The primary symptoms of cholera are profuse, painless diarrhea and
vomiting of clear fluid.
 Typical "rice water" diarrhea
 The diarrhea is frequently described as "rice water" in nature and may have a
fishy odour.
 An untreated person with cholera may produce
10 to 20 litres of diarrhea a day with fatalresults
SIGNS AND SYMPTOMs
2) STAGE OF COLLAPSE
 If the severe diarrhoea is not treated with intravenous rehydration, it
can result in life- threatening dehydration and electrolyte imbalances.
 Sunken eyes, hollow cheeks, scaphoid abdomen, decreased skin turgor
that causes wrinkled hands and skin, rapid pulse, low blood pressure,
sub normal temperature, shallow and quick respirations, decreased
urine output.
 Death due to acidosis.
SIGNS AND SYMPTOMs
3) STAGE OF RECOVERY:
 Severe form occur in 5-10 percent.
 Mild cases recover in 1 to 3 days.
El Tor vs Classical:
 A) higher mild & asymptomatic cases
 B) fewer secondary cases
 C) survive longer in extra intestinal environment
 D) occurrence of chronic carriers
COMPLICATIONS
 The degree and duration of fluid and electrolyte loss determines the
medical consequences of cholera.
 For example, renal failure may stem from the reduced fluid flow through the
kidneys; low blood sugar (hypoglycemia)
 may result in seizures or coma, especially in the young; or
 lowered potassium levels may trigger serious cardiac complications
 1) VERIFICATION OF DIAGNOSIS
 2) NOTIFICATION
 3) EARLY CASE FINDING
 4) ESTABLISHMENT OF TREATMENT CENTRES
 5) REHYDRATION THERAPY
 6) ADJUNCTS TO THERAPY
 7) EPIDEMIOLOGICAL INVESTIGATIONS
 8) SANITATION MEASURES
 9) CHEMOPROPHYLAXIS
 10) VACCINATION
 11) HEALTH EDUCATION
1) VERIFICATION OF DIAGNOSIS  by bacteriological examination of stools.
2) NOTIFICATION  CHW/MPW to local health authority
IHR  within 24 hrs to WHO
3) EARLY CASE FINDING  HOUSE HOLD CONTACTS
4) ESTABLISHMENT OF TREATMENT CENTRES  easily accessible to
treatment  schools , public building.
5) REHYDRATION THERAPY
6) ADJUNCTS TO THERAPY  Antibiotics-floroquinalones, tetracyclines,
azithromycin, ampicillin.
7) EPIDEMIOLOGICAL INVESTIGATIONS
 8) SANITATION MEASURES
Water control: All water used for drinking, washing, or
cooking should be sterilized by either boiling,
chlorination, ozone water treatment, ultraviolet light
sterilization.
Excreta disposal: health education to use sanitary
latrine
Food sanitation: sale of foods under hygienic
conditions, eating cooked hot food, cooking utensils
should be clean and dry.
Disinfection: concurrent and terminal.
CONTROL OF CHOLERA
 9) CHEMOPROPHYLAXIS:
 Household contacts
 Closed community where cholera occurred
 Tetracycline  BD for 3 days
 500mg  adults
 125mg  4-13 years
 50 mg  0-3 years
 Doxycycline  single dose
 300 mg for adults
 6mg/kg for < 15 years
 10) VACCINATION:
 ORAL VACCINE:
A) Dukoral (WC-rBS)  heat killed whole cell vaccine
 Contains V.Cholerae O1- Classical & El Tor, Ogawa & Inaba and recombinant
cholera toxin B sbunit.
 3ml single dose vials with bicarbonate buffer.
 Vaccine and buffer ----------- water 150 ml > 5 years; 75 ml - 2-5 years;
 Dosage : 2 oral doses; at 7 days apart for adults and >= 6 years
3 oral doses; at 7 days apart for 2-5 years;
 Booster dose: after 2 years for adults and >= 6 years
every 6 months for 2-5 years;
Not for < 2 years.
B) Sanchol and mORCVAX
Contains both O1 and O139
DOSE: 2 doses at 4 weeks apart for >1 year;
BOOSTER: after 2 years
C) Euvichol
Same as Sanchol.
 11) HEALTH EDUCATION
 About ORT
 Benefits of early reporting to treatment
 Food hygiene practice
 Hand washing
 Cooked and hot food; safe water
DIARRHOEA DISEASE CONTROL PROGRAM
1980 -81  NATIONAL CHOLERA CONTROL
PROGRAMME
1986  87 - ORAL REHYDRATION THERAPY
PROGRAMME
Main objective  prevent diarrhea associated deaths
THANK YOU

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Cholera

  • 2. EPIDEMIOLOGY OF CHOLERA Introduction Agent, Host and Environment Sign and symptoms Complications. Prevention and Control National Programmes
  • 3. Cholera an ACUTE DIARRHEAL DISEASE caused by V.Cholerae O1. Symptomless to severe infections. Mostly asymptomatic. Case fatality rate 30% to 40%
  • 4. AGENT FACTORS Agent: Vibrio cholerae Has over 150 identified serotypes based on O-antigen Only the Epidemic strains - O1 and O139 are toxigenic and cause Cholera disease (Water-borne illness) Source of infection: case of Cholera by Fecal-oral transmission Reservoir: Humans. Infective materials: stools and vomitus of cases and carriers.
  • 6. Period of Communicability During acute stage 7 to 10 days Convalescent carriers 2 to 3 weeks; Chronic carriers a month upto 10 years By end of week, 70% of patients non-infectious By end of third week, 98% non-infectious INCUBATION PERIOD:Ranges from a few hours to 5 days. Universal I/P is 5 days.
  • 7. MODE OF TRANSMISSION A.WATER : Primary ingestion of water (contaminated with faeces) OR B.FOOD & DRINKS: Ingestion of food contaminated by dirty water, faeces, soiled hands or flies. Eg: feeding bottle OR C.DIRECT CONTACT: The disease transmitted from one person to another person in over crowded and unhygienic conditions. Eg: fingers , linen, fomites
  • 8. DEFINITION: Apparently healthy person who is excreting V.Cholerae O1 in stools. TYPES: A) PRE CLINICAL CARRIERS / INCUBATORY CARRIER- potential patients B) CONVALESCENT CARRIERS 2 -3 weeks after recovery C) CONTACT OR HEALTHY CARRIERS sub clinical cases D) CHRONIC CARRIERS 10 years
  • 9. HOST FACTORS 1. Age: Children: All ages. 2. Sex: Equal in both male and female. 3. Gastric acidity: PH of <5 will destroy vibrio. 4. Population mobility 5. Economic status: Lower SES. 6. Immunity: Less immune higher risk. 7. Blood types O>> B > A > AB
  • 10. ENVIRONMENTAL FACTORS At risk areas include peri urban slums, refugee camps where clean water and sanitation are not met LOW standards of hygiene. Consequences of a disaster Lack of education, poor quality of life
  • 11. CLINICAL FEATURES 1) STAGE OF EVACUATION: The primary symptoms of cholera are profuse, painless diarrhea and vomiting of clear fluid. Typical "rice water" diarrhea The diarrhea is frequently described as "rice water" in nature and may have a fishy odour. An untreated person with cholera may produce 10 to 20 litres of diarrhea a day with fatalresults
  • 12. SIGNS AND SYMPTOMs 2) STAGE OF COLLAPSE If the severe diarrhoea is not treated with intravenous rehydration, it can result in life- threatening dehydration and electrolyte imbalances. Sunken eyes, hollow cheeks, scaphoid abdomen, decreased skin turgor that causes wrinkled hands and skin, rapid pulse, low blood pressure, sub normal temperature, shallow and quick respirations, decreased urine output. Death due to acidosis.
  • 13. SIGNS AND SYMPTOMs 3) STAGE OF RECOVERY: Severe form occur in 5-10 percent. Mild cases recover in 1 to 3 days. El Tor vs Classical: A) higher mild & asymptomatic cases B) fewer secondary cases C) survive longer in extra intestinal environment D) occurrence of chronic carriers
  • 14. COMPLICATIONS The degree and duration of fluid and electrolyte loss determines the medical consequences of cholera. For example, renal failure may stem from the reduced fluid flow through the kidneys; low blood sugar (hypoglycemia) may result in seizures or coma, especially in the young; or lowered potassium levels may trigger serious cardiac complications
  • 15. 1) VERIFICATION OF DIAGNOSIS 2) NOTIFICATION 3) EARLY CASE FINDING 4) ESTABLISHMENT OF TREATMENT CENTRES 5) REHYDRATION THERAPY 6) ADJUNCTS TO THERAPY 7) EPIDEMIOLOGICAL INVESTIGATIONS 8) SANITATION MEASURES 9) CHEMOPROPHYLAXIS 10) VACCINATION 11) HEALTH EDUCATION
  • 16. 1) VERIFICATION OF DIAGNOSIS by bacteriological examination of stools. 2) NOTIFICATION CHW/MPW to local health authority IHR within 24 hrs to WHO 3) EARLY CASE FINDING HOUSE HOLD CONTACTS 4) ESTABLISHMENT OF TREATMENT CENTRES easily accessible to treatment schools , public building. 5) REHYDRATION THERAPY 6) ADJUNCTS TO THERAPY Antibiotics-floroquinalones, tetracyclines, azithromycin, ampicillin. 7) EPIDEMIOLOGICAL INVESTIGATIONS
  • 17. 8) SANITATION MEASURES Water control: All water used for drinking, washing, or cooking should be sterilized by either boiling, chlorination, ozone water treatment, ultraviolet light sterilization. Excreta disposal: health education to use sanitary latrine Food sanitation: sale of foods under hygienic conditions, eating cooked hot food, cooking utensils should be clean and dry. Disinfection: concurrent and terminal. CONTROL OF CHOLERA
  • 18. 9) CHEMOPROPHYLAXIS: Household contacts Closed community where cholera occurred Tetracycline BD for 3 days 500mg adults 125mg 4-13 years 50 mg 0-3 years Doxycycline single dose 300 mg for adults 6mg/kg for < 15 years
  • 19. 10) VACCINATION: ORAL VACCINE: A) Dukoral (WC-rBS) heat killed whole cell vaccine Contains V.Cholerae O1- Classical & El Tor, Ogawa & Inaba and recombinant cholera toxin B sbunit. 3ml single dose vials with bicarbonate buffer. Vaccine and buffer ----------- water 150 ml > 5 years; 75 ml - 2-5 years; Dosage : 2 oral doses; at 7 days apart for adults and >= 6 years 3 oral doses; at 7 days apart for 2-5 years; Booster dose: after 2 years for adults and >= 6 years every 6 months for 2-5 years; Not for < 2 years.
  • 20. B) Sanchol and mORCVAX Contains both O1 and O139 DOSE: 2 doses at 4 weeks apart for >1 year; BOOSTER: after 2 years C) Euvichol Same as Sanchol.
  • 21. 11) HEALTH EDUCATION About ORT Benefits of early reporting to treatment Food hygiene practice Hand washing Cooked and hot food; safe water
  • 22. DIARRHOEA DISEASE CONTROL PROGRAM 1980 -81 NATIONAL CHOLERA CONTROL PROGRAMME 1986 87 - ORAL REHYDRATION THERAPY PROGRAMME Main objective prevent diarrhea associated deaths